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Tater Tot Casserole


kevsmom

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kevsmom Contributor

Does anyone have a recipe for tater tot casserole? The casserole was mentioned on the tv documentary a few weeks ago. Of course I didn't have a pen handy when they gave out the recipe.


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Guest nini

I've made it with ground hamburger meat, browned and drained and shredded cheese. I use the Cascadian Farms tater tots. Just layered the tater tots (I cooked them first) the ground beef and the shredded cheddar cheese. Sprinkled with salt and pepper and garlic powder and baked until the cheese is melted and bubbly.

paw Apprentice

That sounds good. I think I my family will like that. :)

jenvan Collaborator

that sounds like something my dh would like! on a side note--any of you see napoleon dynamite? my dad and i have been joking about it lately... "Napoleon--give me some of your tots!"

Guest gfinnebraska

No..Jen...say it isn't so!!! My sons (19 & 20) love that movie. All their friends do. I felt like my brains were being sucked out while I was watching!! Ha! :blink:

I guess I am now officially "old" ~ :ph34r:

jenvan Collaborator

it is so :) i am making a t-shirt for my dh for christmas too that says "girls only want boyfriends with great skills." i know a lot of people who had more success with the movie the 'second time around'...so don't give up yet! :P

Idahogirl Apprentice

The first time I watched it, I kept waiting for a storyline to emerge. So I was disappointed. But the second time, I didn't expect anything, so I was able to laugh and enjoy it. We thought it was funny how they were trying to make fun of Idaho, like people who are stuck in the 80's.

Here's my basic recipe for tater tot casserole (don't have exact measurements)

Use cooking spray to grease casserole dish

Put tater tots (Ore-Ida's are gluten-free) covering bottom, defrosted so they'll cook through

layer 1 lb. browned hamburger over tots

empty 1 can cream of mushroom, mix with hamburger

add one layer defrosted frozen broccoli (I think that's an oxymoron)

top with shredded cheese

bake at 350 for 30-40 minutes

This is sooo good. Very basic and easy, but scrumptuous.


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