Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber


mookie03

Recommended Posts

mookie03 Contributor

I was just wondering if anyone had any good tips for getting enough fiber in my gluten-free diet. Before i used to have a lot of bran and ate mostly whole wheat foods, and i find that im not getting much fiber now. I hate taking supplements. I try to eat fruit and veggies as much as possible and i just bought flaxmeal to put in yogurt, but w/ 2 jobs and law school i am always eating on the run. Any tips for high-fiber snacks to bring w/ me each day?? are there good high fiber bars or something?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Hey Stefi,

The Organic Food Bars provide 6 or 7g, as well as lots of other goodies (Omega-3 Flax if you go for that bar, Active Greens if you prefer). 7g isn't all you need obviosuly, but it's about a quarter so it's a decent start. Plus the bars are delicious. I usually eat one a day.

Open Original Shared Link

astyanax Rookie

i'm in law school too ! i totally feel you on having to bring food with you and eating on the run. my caf at my school is buffet style so even if they had something gluten-free it'd be cross contaminated beyond hope.

some good ways to get fiber are:

making flax/psyllium seed waffles (they're pretty good and loaded with fiber) i got the recipe on here

dates are a good snack source of fiber, plus i cut them in half and stick mixed nuts in them (also fiber) and it's a perfect quick snack - and i ALWAYS have a pack of peanuts on me for high calorie, high fiber, but very small to keep in my backpack food

there's some pastas made from beans that are LOADED with fiber but pretty bad tasting so i mix them with normal pasta in something lasagna to hide the taste but get fiber

potato pasta which is actually pretty good has some fiber

sweet potatoes are another good source, sometimes i bake a bunch at a time then refridgerate them. they microwave really really well so i'll bring them to school for lunch

of course there's beans, which i've found microwave pretty well so it's another thing you can bring to school

that's it for now off the top of my head. pretty much i've just tried to start paying close attention to what has fiber and what doesn't. with pasta and things like that i'm at the point where i usually just get the kind with fiber and only occasionally eat no-fiber

kevsmom Contributor

These are a couple of recipes from seekwellness.com - Maybe they can help you

Easy Brown Rice and Beans

4 tbsp Brown rice

3/4 cup water

7 oz can stewed tomatoes

1/3 cup chopped celery (1 stalk)

1/3 cup chopped onions (1/2 medium onion)

1/2 cup chopped green pepper (1/2 medium)

7 oz can red kidney beans or (1/2 14 oz can)

Pinch of garlic powder

2 drops hot sauce

Dash of pepper.

Cook rice in water until water is absorbed. In skillet cook chopped celery, onion, and green peppers slowly over low heat about 10 minutes. Add drained canned beans, stewed tomatoes and seasoning. Bring to a boil, and then simmer uncovered about 10 minutes. Add cooked rice and mix. Makes 2-3 servings.

One dish Meal

Lean ground beef 1/3 lb.

Canned or fresh tomatoes diced 1/2 cup

Rice (uncooked) 1/4 cup

Water 1/3 cup

Pepper to taste

Cooked split peas or frozen thawed green peas 1 cup

Put ground beef in a pan and cook over medium heat until browned. Drain off fat. Add tomatoes, rice, water and pepper. Cover and boil gently about 25 minutes or until rice is tender. Add split peas. Heat moderately until hot. Makes 2 servings.

mookie03 Contributor

Thank you all - very helpful suggestions! it ends up being so easy to grab a snickers or M&Ms from the vending machine and i feel like im living on sugar when i dont plan in advance...but as u know astyanax its really hard to plan in advance with such a non-routine schedule!

cornbread- do u know of any stores that carry those bars or do u get them online? they look perfect for on-the-go!

cornbread Explorer

Stefi, I get them at Whole Foods.

mookie03 Contributor
Stefi, I get them at Whole Foods.

<{POST_SNAPBACK}>

perfect, going there tomorrow... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

you can go for more whole grain type breads....not just the white rice flour and tapico type. i vote for beans too--they have soluble and nonsolube fiber both.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.