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Wonkblog: How The Gluten-Free Movement Is Ruining Our Relationship With Food

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Gluten, which gives bread, pizza dough, and other starchy foods their chewiness, is one of the most beloved proteins in the world. But it's also quickly becoming one of the most feared—at least here in the United States. An estimated 20 million Americans believe that eating it causes them distress. Another 100 million people, meanwhile, say that they are actively working to eliminate gluten from their diets.Read full article >>mf.gif


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LauraTX Rising Star
LauraTX
Posted

This is actually a pretty good article.  Not what I expected from the headline. 

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      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      symptoms.

      By knitty kitty · Posted

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      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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