Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Like I'm Going Crazy


pikkulintu

Recommended Posts

pikkulintu Rookie

This is probably going to be a long post (and a first post at that) but I feel like I'm going nuts.

The last few weeks I feel like my health is going down the toilet. I believe that I may have celiac disease but feel like I can't talk about my symptoms to anyone as they think it's all in my head. I began researching celiac symptoms due to recent events and I found that I have had alot of the symptoms throughout my life. Singularly they been diagnosed throughout the years as various things (vitamin D deficiency due to pregnancy, constipation due to pregnancy, lethargy due to stress of two kids and work etc) but never has celiac ever been mentioned and now it's like all the puzzle pieces have come together.

 

What led to all this is the last 2-3 months I have been suffering from the most horrendous, itchy rash that spread from my lower back/backside to all up my back, stomach, chest, upper arms, wrists, thighs and scalp. It is driving me crazy and starting to interfere with my daily life. I've never even had a rash before so this was completely out of the ordinary.

I had a complete random bout of conjunctivitis at the same time as this rash manifesting so toddled off to the docs to find out what was going on.

First doc diagnosed both the rash and conjunctivitis as a virus and said it would go away within a few days. It didn't.

Second doctor diagnosed it as bed bugs or scabies. I said if it was bed bugs why would I be sitting at my computer working with sudden random spots appearing on my wrists? And if it was scabies wouldn't my kids or husband have caught it by now? She agreed and doubted it was either but had no answers.

Third doc initially said scabies but doubted it was that and referred me to a dermatologist to be sure and said they would most likely do a biopsy (finally a bit of sense!). At the end of the consultation as an afterthought she asked if I had a wheat allergy. I told her no but have been experiencing severe hayfever symptoms the last 6 months or so and the rash seemed to get worse if I ate bread or pizza and she said wait to see what the dermo says ( appointment is in 2 weeks).

 

Since then I've researched and researched and lo and behold, I found my rash to look like that of dermatitis herpetiformus! Further reading led me to symptoms - some that I've had all my life and some developing within the last few years.

 

In a nutshell the symptoms I've experienced are:

- Runny/blocked nose

- excessive sneezing

- itchy mouth (near lips)

- itchy throat/nose/eyes/ears

- watery/irritated eyes

- severe constipation alternating with random diarrhea

- always fatigued/no motivation to do anything

- periods of feeling down and anxious for no reason

- memory loss (hubby claims to tell me stuff like appointments etc but I have no recollection)

- brain fog with trouble concentrating

- mood swings, grumpy for no reason

- keratosis pilaris all my life

- vitamin d deficiency

- low iron (especially during pregnancy)

- severe pain in shoulder for the last 6 months (get the results of an ultrasound in a couple of days)

- severe pain/weakness in wrist (xray showed nothing)

- severe pain/weakness in ankle (mri showed nothing)

- numbness/pins and needles in thigh (this started during pregnancy and was put down as the baby pressing on a nerve. It went away soon after the baby was born and then reappeared during my next pregnancy. Has recently come back within the last few months or so and I know I ain't pregnant.)

- pain when press on skin, particularly legs and arms

- bruise easily (just takes a poke on the leg and a bruise will appear)

- clicky joints

- very dry skin

- recent hair loss (hairdresser couldn't stop commenting on it, I'm like 'ok I get it!)

 

Back to the rash, I'd been trying to figure out why it always seemed to itch more in the shower. I read the ingredients list of my shampoo and conditioner and found it contained wheat! I also ate pizza a couple of weeks ago and oh my gosh I wanted to rip my skin off and scratch my bones! Talked briefly with my mum about my theory and she mentioned that an aunty who lived overseas (whom I've never met) is celiac so there's that too.

Hubby things I'm self diagnosing and that it's all in my head - he doesn't really want to know about it until a formal diagnosis. So I don't really feel like I have anyone to analyse this with until have this skin appointment. I know I have to keep eating gluten until the test is done so I've upped my intake of bread etc which is why I think I feel so crap lately. The last few days or so I've started getting abdominal cramps, loss of appetite, nausea, dizzy spells, want to sleep all the time.

 

I mentioned to hubby that if a diagnosis is negative (which knowing my luck probably will be) I think I'll still cut out gluten to which he said to me, 'well then it your LIFESTYLE choice and I don't want to hear about it.' That one hurt alot.

 

I think when I see my gp in a few days for my shoulder results, I'll ask her for the celiac blood test.

I apologise if this is so long and a bit disjointed and if you've stayed till the end - I thank you! I've been reading this forum alot the last week or so and it's really helped hearing other's stories - I've learned alot so thanks!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

Almost certainly celiac. Hang in there.

cyclinglady Grand Master

Read our DH section. There is a lot of advice on getting tested. Those with DH often do not test positive on celiac blood tests, but you should start there. Then it is tricky finding a dermatologist who will take a biopsy adjacent to an active lesion. I do not suffer from DH, so please do some more research. Do not take any steroids (even topical). I hear that cold compresses help the itching.

Do not accept that this is "all in your head"!

Welcome to the forum!

celiac sharon Apprentice

Pursue this like a demon and don't be swayed. I DO know how miserable DH is! I'm not sure about DH people not coming back positive on blood work. I am positive blood work and biopsy. But depression is also part of the picture so it's very easy to let people make you feel like you are over reacting when in reality, THEY don't want to be inconvenienced by your diet. Don't let this happen to you

mamaw Community Regular

welcome.

 

You keep  fighting  for an answer, remember you know  your own body better  than any doctor... I've always  been told  that if  one gets a DH dx's  then no  additional testing  is  needed,  done  deal  the person needs to be  gluten free for  life, no  cheating.....

sorry about  hubby's  comment,  family  can be  horrible  at  times. hope  he  comes  around  to understanding  " it's  not  in your head"

I've  been  gluten-free  for twelve  years  & I was  so  unable  to function my husband  was  over  joyed to find  out  what  my problem was....he  has  been  my biggest  supporter  since,he  eats  gluten-free  & never  has  a bad  word to say  about the food.... he  sees  I now  am living not  being a  sickly  vegetable.......I pray  your  mate  will also  come  to terms...

Finding  a  doc  who will do  the correct  way  of  dx'ing  for  DH... Not  the lesion  itself  but  the clean  skin  beside a fresh lesion.That  will be  hard....

hugs

pikkulintu Rookie

Thank you everyone for your responses and the warm welcome. There is such a wealth of information on these forums that it really makes one feel not alone :)

Knowing that it probably is celiac but having to keep eating gluten until the biopsy in two weeks is the current hurdle but hopefully there is light at the end of the tunnel. Ate some potato pancakes that had flour in them with dinner last night and sure enough my rash started itching like crazy and decided to spread further up my chest :S Will def be browsing the DH section.

 

I'm glad that I found out the biopsy has to be taken adjacent to the lesion and not on the actual lesion itself. I don't want the dermo to think I'm telling her how to do her job but at the end of the day it's my health and if the procedure is done incorrectly well I'm back to square one.

I think hubby is one of those people that needs me to have a formal diagnosis for him to take it seriously so I hope he comes around soon. At least I have the forums now to vent to and analyse :)

If I test positive I want to get my kiddies tested too. Does anyone know what age is appropriate for kids to be tested? My oldest is 4 1/2 and youngest is 2 1/2.

 

Thanks again everyone :)

mamaw Community Regular

you are  right  some  people  need  that  golden  result  from  a  medical professional...that  is okay  .. And  we all hope  his  doubts   will end  & he  will become  a  understanding  , helpful,  man  that  I'm  sure you will love even  more!!!

 

Siblings,  parents,  children all should be  tested  as  soon as  you get  your dx's......the full celiac  panel....and  every few  years( I like 1 or 2)  after that  if  they  were  negative....

Just  a  footnote:  it  is  very hard for many people family & friends  to  put  their  head  around  food  can  make  a  person  ill, after all we  all were raised  to believe wheat is the staff of  life!!!! heck, even  some  celiac  people  can not  understand....so  don't  be  to hard  on  any of them... Being gluten free  is  a  journey to a  healthy lifestyle, I do not  think of it  as a diet....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    2. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    5. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,446
    • Most Online (within 30 mins)
      7,748

    DH Larry
    Newest Member
    DH Larry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.