Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice For Upcoming Gi Appointment


lalalove

Recommended Posts

lalalove Newbie

Hello!

 

UPDATE: My original appointment has been moved from June 15th to Thursday May 7th so I am able to see the GI I was hoping to see :) Crisis averted - but I would still love to hear feedback from my questions below just in case!

 

I saw my physician back in December about fatigue and digestive issues I had been experiencing for years. I had a blood test for Celiac and received confusing results that stumped her and her colleagues, so she referred me to a GI. Unfortunately, there was a six month wait (I'm in Canada) to see the GI, and that appointment is not until Mid-June. I spoke with my physician about the wait times and she managed to find me an appointment for this upcoming Monday for a different specialist at a different clinic.

 

I googled the specialist and read some reviews on him. The reviews are mixed (kind of typical for Canadian doctors), but a lot of them say that he dismisses a lot of complaints as IBS which makes me nervous. I think I'm really going to have to urge him to allow me to get blood work redone as well as an endoscopy so that I can confirm if I have celiac or not.

 

I guess I'm just wondering if it's possible for him to overlook signs when performing the endoscopy? I absolutely will make sure I get all necessary scientific tests done but it's his conclusion (or potentially misinformed opinion) that I'm worried about...I have found that with some issues it doesn't really matter if the doctor is great or not because results are results, and I just wonder if that's the case with celiac testing? I'm the type of person who needs to be confident with results or else I worry/obsess.

 

I'm going to hold onto my June appointment until I see how this doctor handles my case because the reviews have me paranoid? The doctor I am seeing in June has no online reviews at all (but is at Women's College Hospital) so I don't even know what to expect there.

 

Anyway - any feedback would be great! 

 

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

It sounds like you have been doing research. Are you still consuming gluten? That is critical for testing.

lalalove Newbie

It sounds like you have been doing research. Are you still consuming gluten? That is critical for testing.

 

Haha yes I am notorious for over-researching. But yes I have been consuming gluten! I posted an inquiry here after my first blood test results and I received a lot of feedback that I should continue to eat gluten up until my specialist appointment :)

cyclinglady Grand Master

Just remember that during an endoscopy damage is often not seen. That's why they take about six biopsies in various areas.

I would keep that June appointment as extra insurance!

Getting a firm diagnosis was important for me. Anemia was my main symptom and I could not believe that both my husband and I would have to be gluten free. What are the odds? No matter what happens, I would recommend going gluten free after all testing is complete for at least six months. You might be surprised how much better you will feel.

lalalove Newbie

Just remember that during an endoscopy damage is often not seen. That's why they take about six biopsies in various areas.

I would keep that June appointment as extra insurance!

Getting a firm diagnosis was important for me. Anemia was my main symptom and I could not believe that both my husband and I would have to be gluten free. What are the odds? No matter what happens, I would recommend going gluten free after all testing is complete for at least six months. You might be surprised how much better you will feel.

 

That's a good point. :) I am also going to ask for my blood work to be redone to see if there were any false negatives/false positives in my initial sample, as my results were mixed and abnormal. It is probably a good idea to eliminate the gluten as a test once all my doctors appointments are completed.

 

Everyone has different symptoms, it's quite bizarre! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.