Pumpkin Recipes

[ryebaby0]

My son can't do eggs, either, so I'm looking for something dessert-y that has a distinct pumpkin taste. You can email me directly if you want! I tried adding some pumpkin to cooked vanilla pudding (not the instant) and that actually wasn't too awful -- but I know you guys are better cooks than I.

thanks!

joanna

[tarnalberry]

Pumpkin Ice Cream - if you have an ice cream maker... I just simmered down almond milk with canned pumpkin (about half a cup pumpkin to four cups almond milk), with a bit of sugar and pumpkin pie spice, cooled the mixture, then followed my ice cream maker's instructions.

Pumpkin Rice Pudding - use regular vanilla rice pudding recipes, but substitute some of the liquid with pumpkin puree

Pumpkin Pie - you can make pumpking pie without eggs (you'll want to google for recipes), I think you use extra xanthum gum, or something like that)

Pumpkin Smoothies - mix milk/milk-sub, a banana, some canned pumpkin (maybe a quarter cup), cinnamon, vanilla, and some ice cubes in a blender.

Pumpkin Spice Cookies - use a standard gluten-free spice cookie recipe (you can google for one, or find one in a cookbook), and substitute canned pumpkin for some of the liquid

[tiffjake]

I am brand new at this, so here is what I have to offer:

I went to Whole Foods Market today to get gluten free stuff and they had a Pumpkin Mouse that was amazing!!! BUT....it had tofu in it, is that gluten free?? I know that there were no eggs, because it was a vegan recipie, so maybe you can see if you have a Whole Foods Market around, or if they have that recipie online. I bought a pound of that mouse, and now I am worried about the tofu! I didn't even think about what that was made of! Oh my, time to do some research.....

  ryebaby0 said:

My son can't do eggs, either, so I'm looking for something dessert-y that has a distinct pumpkin taste. You can email me directly if you want! I tried adding some pumpkin to cooked vanilla pudding (not the instant) and that actually wasn't too awful -- but I know you guys are better cooks than I.

thanks!

joanna

<{POST_SNAPBACK}>

[lonewolf]

I have a good no-bake pumpkin pie recipe that I have adapted to be gluten-free, egg-free, milk-free and soy-free. (I can handle butter, so I use that in the crust.)

Crust: I follow a regular pie crust recipe, just substitute my gluten-free flour. Bake the crust according to the cookbook directions. Cool completely before trying to fill.

Filling: 1-1/4 C Milk (Rice milk, goat milk...)

1-1/2 Envelopes Knox unflavored gelatin

2/3 C Maple Syrup

1 tsp Vanilla

1 tsp. Cinnamon

1/4 tsp. Ginger

1/4 tsp. Nutmeg

1/2 tsp. Salt

1-16 oz. Can Pumpkin

Sprinkle gelatin over milk in saucepan. Let stand 1 minute to soften. Stir over low heat until gelatin dissolves - about 2 minutes. Add maple syrup and spices and continue stirring for 1-2 more minutes. Blend in pumpkin, cook/stir 2 additional minutes. Cool almost completely. Before it sets up, pour into pie shell. Chill at least 3 hours before serving.

I usually double this. I have to fight to keep my family out of it. It has the consistency of something between regular pumpkin pie and jello, but the taste is great.

Good luck!

Liz

[ryebaby0]

Thanks so much -- we do have pumpkin smoothies already, but I will try ALL these ideas (pumpkin is so good for you!). We don't have a Whole Foods here, but I keep my fingers crossed!!

joanna

[Anya78]

I recently made great gluten-free pumpkin bread using Pamela's Products baking mix and the recipe on Pamela's website. It was really good. My non-celiac mom made the same recipe for my celiac dad and she even said it was really good.

The recipe calls for one egg and that's what I used when I made it before. I'm also allergic to eggs (but can usually eat things with just one egg that's baked into it as long as its not a primary ingredient or semi-raw -- weird, I know) and I plan to try the bread next time with egg replacer since I had a slight reaction. If I do, I'll post how it turned out.

[darlindeb25]

Tofu is gluten free, but it is soy, so if youhave an intolerance to soy, no tofu--I cant have tofu. Deb

[ryebaby0]

I was at Giant yesterday and there was a big display of Jello Instant pudding that was pumpkin flavored! And a recipe pad attached with directions for a cool-whip cookie-crumb pumpkin pie! I was so excited I wrote them an email, but I still will spend tomorrow turning out all these pumpkin ideas...

joanna