Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

*vent* Glutened At Work...


princessfuzzball

Recommended Posts

princessfuzzball Rookie

I now work in a bakery. Wait, wait, there is explaining to do. I had taken a leave of absence from my part time job to do research on a fellowship at a university. I used to work in the produce department and never got sick while on the job. I had just been "diagnosed" before I left, so I came back and the only job they had was for me in the coffee bar. I was o.k. with that but realized soon enough that it was in the middle of the bakery (where they make thier own breads) I got sick once about three weeks into my new postion, as it was the first morning I had worked. I called in sick and had disclosed my health issue with my boss. Nothing was done except to be told that I was off of the morning duty. I brought in information that stresses the somewhat horrible awful things that I will go through each time I injest a little tiny bit of the flour, and he really didn't seem to care, infact he didn't even recgonize that I had given him information! I got sick again last week (I had to come in for an early morning meeting) and had to call in again.(this by far was my worst recation ever, I'm still not feeling very well from it...) Yet, my boss does not seem to understand what a big issue this is for me. I'm annoyed as well because he found out that one of his bakers had an allergy to flour, and put him up in the coffee bar in the morning, like the flour is going to stay away from there. java script:emoticon(':rolleyes:')

So my point is this-

Actually, I guess it is a question-

how would you handel this? I have asked around and nobody else really seems to be hiring right now.... Should I talk with his boss and squeeze my way into another department???? Do I have a legal right to demand to be out of there right now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nadtorious Rookie

Were you formally diagnosed by a doctor or self diagnosed? If an m.d. diagnosed you, go to him/her, explain the situation, and have them write a letter to your employer stating the seriousness of the situation. I get my doctor to do that and I no longer have to cook at work, plus they provide me with face shields to wear if someone is baking. Employers will usually listen up once a doctor is involved.

Peace

Nadia

Carriefaith Enthusiast

First of all, I'm sorry that you are getting sick at work :( And I agree with Nadia, I think that they will smarten up once a doctor is involved. Good luck.

tarnalberry Community Regular

First, that is the cutest picture ever! (I have a maroon-bellied conure, myself, and had thought about getting an african grey, but they were out of my pricerange at the time.)

Second, yes, talk to your doctor about getting a note to your supervisor. If that doesn't work, talk to your boss' boss, and work your way up. If you're in a chain (it sounded like a grocery store), talk to corporate HR. They do have to make reasonable accomodations for you, but I can't tell you what "reasonable" will be in this situation.

Rachel--24 Collaborator

I work in a grocery store and my doctor wrote me a note saying that I couldnt be around flour due to immune response to gluten or something like that. Anyways my work was more than accommadating and they knew I was sick...I had been off 2 years. I didnt work in the bakery but my office was right next to the bakery. I now have a diferent position in the store and it was never an issue. I think a note from the doctor will make the situation more "real" for your boss.

Rachel--24 Collaborator
First, that is the cutest picture ever!  (I have a maroon-bellied conure, myself, and had thought about getting an african grey, but they were out of my pricerange at the time.)

<{POST_SNAPBACK}>

Yeah it is a cute pic! I have a Sun Conure. She's alot smaller than your African Grey.

princessfuzzball Rookie

Thanks for your replies.

I held off getting offically diagnosed by a doctor because of inscurance issues, ect...

I'm sure however, I can get a note from the doctor... it might just be time to talk to the store manager.

Thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiachap Apprentice

Hi,

Sorry to hear about your trouble at work.

I've had problems with employers my whole life. My suggestion about what you might try to do to get sympathy and action would be funny, and true, but it will get me banned for being PI, lol! Suffice to say it would involve sort-of "disguising" yourself. 'Nuff said.

Billygoat Apprentice

I hope it doesn't sound too insensitive, but here goes...

WE are all in charge of our own destiny.

I'll say it again...

WE are all in charge of our own destiny.

Do what you can do to get your boss to take you seriously. Get a doctor's note, whatever. But don't be surprised if your boss or his superiors, shrug, and toss the note aside. Why? Because as celiacs, it's OUR own responsibility to take care of ourselves...not anyone else's.

So my advice is get your doc's note, but start sprucing up your resume and start hitting the sidewalks and Monster. Only YOU are in complete control of the situation. Don't wait on someone to make it easier for you. Take the bull by the horns and run with your life. Who knows? This might be the chance of a lifetime to land a job that really makes your clock tick!!!

Best,

Andi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.