Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Anyone Pondering A Caesin Free Diet....


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

I've recently put my daughter on a caesin free diet, and it has been so much easier than I ever expected. It's been alot easier to cut out than gluten was.

I noticed that Emmie's speech seemed to be getting worse, and the only change in her diet was that she had been eating a large amount of dairy. It's only been 5 days, but I am noticing a change. She is speaking in more complex sentences, her personality seems to be really blossoming, and she is noticing more things around her. Her speech therapist even said that she is doing better with her f's.

Anyway, I just wanted to share this. I had been stalling on doing this, b/c it would mean more restrictions for her. But for anyone considering going CF, it has really been easy. I wish I had done this much sooner!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I'm glad to hear that your daughter is doing well on the casein free diet :) I am on a gluten and casein free diet and I don't find it that hard either. I hope your daughter continues to do better.

tarnalberry Community Regular

I'm glad it's working so well for you! I'm Gluten-free Casein-free, but find the CF harder than gluten-free. Bread I can deal without, but I miss cheese and yogurt! The two truely CF cheeses are made with soy, like yogurt replacements, and not only am I not a huge fan of the taste, but I try to minimize soy whenever possible and not eat it every day. But you're right, it's not so hard that it's undoable by any stretch of the imagination! :-)

e&j0304 Enthusiast

Tamara,

Does she eat soy cheese and yogurt at all, or does she not care? I find myself feeding Ella so much dairy now since she can't have many of the other snacks she used to eat. I often wonder if she would be even better caesin free. Now that I say that about the soy stuff, I think it actually does contain caesin, so I guess she couldn't have that.

Instead of buying a lot of expensive gluten-free crackers and stuff I've just been feeding her cheese and grapes, yogurt, and pudding for snacks.

I'm glad it's working out so well for Emmie. I know how exciting it is to try something and notice such a great improvement. I'm thrilled for her!

taweavmo3 Enthusiast

Hi Shannon! Emmie does love her yogurt and cheese, but as long as she doesn't see it in the fridge, she doesn't miss it. I feel a little guilty for cutting out more food that she loves, but it really seems to be helping. Each day, she says something else that amazes me. Her sentences are much more complex, even my 6 year old noticed a change.

The hardest part for me has been cutting out old habits, like putting butter in everything (now sub w/olive oil). As I was getting ready to make spaghetti the other night, I realized even Ragu has milk in it. So, I will have to adjust my shopping list again. I had been in a real groove as far as gluten-free went, I knew exactly what brands to get, and didn't need a list anymore. But, I know I'll get there again eventually.

Lucky for me, I have a child who doesn't mind eating nearly the same thing everyday! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.