Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gardengirl77

Recommended Posts

gardengirl77 Apprentice

I saw Chex Clusters today and they said gluten free. Since it has oats though, I was wondering if anyone has tried this yet?

 

Here is the link to the product:

Open Original Shared Link

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi Garden Girl, welcome to the Forum.

 

The first thing I would mention is if you are a Celiac I would stay away because they are not Certified Whole Grain Oats.

 

If you are NCGI it would be your call.

 

Hopefully someone will come around and give a review. :)

 

Colleen

kareng Grand Master

Hi Garden Girl, welcome to the Forum.

The first thing I would mention is if you are a Celiac I would stay away because they are not Certified Whole Grain Oats.

If you are NCGI it would be your call.

Hopefully someone will come around and give a review. :)

Colleen

The Chex gluten free oatmeal products are made with gluten free oats. did you see something to say they aren't? There was some question about why they don't say " gluten-free oats" in the ingredients and they said something about thier interpretation of labeling laws not letting them say " gluten-free" in front of the word " oats".

Edited because - wow! That was some s$&!!y typing! Should not be commenting while hub is talking and I am eating

GF Lover Rising Star

The Whole Grain Oats in the ingredients does'nt say gluten free although as you stated the box says gluten free.  This is confusing to me.  I thought they could say "Certified" oats on the packaging?

 

All of the Chex Oat products contain whole grain oats.  All of the Chex Cereals except wheat and I think 1 oat are all made with corn.  It's interesting because I have no problem with the cereals but I do get stomach issues with the Oatmeal. 

 

I guess it's a toss up :)  I wish the new labeling laws would take things like this issue into consideration.

 

Colleen.

kareng Grand Master

The Whole Grain Oats in the ingredients does'nt say gluten free although as you stated the box says gluten free.  This is confusing to me.  I thought they could say "Certified" oats on the packaging?

 

All of the Chex Oat products contain whole grain oats.  All of the Chex Cereals except wheat and I think 1 oat are all made with corn.  It's interesting because I have no problem with the cereals but I do get stomach issues with the Oatmeal. 

 

I guess it's a toss up :)  I wish the new labeling laws would take things like this issue into consideration.

 

Colleen.

Chex has made statements about the oats being gluten-free if they say gluten-free on the package. It's a big company that already makes many gluten-free products.

There is a labeling law that basically says that you can't add extra words to ingredients - so you can't list applesauce ingredients like - "fresh wholesome apples". Some companies argue that the gluten-free in front of oats is necessary. So far, the govt has said they aren't going to make a fuss about " gluten-free oats" as an ingredient, but, technically, they could fine a company doing that.

GF Lover Rising Star

I thought Certified Oats and Gluten Free Oats were different.  Are the terms interchangable?

kareng Grand Master

If a big company like General Mills says the oats are gluten free, they have used or tested them to be gluten-free. I believe they said that they do their own testing and didn't see a need to pay for one of the "official" certifications. Also the " official certifications" don't actually test the products, they just give guidelines that companies say they will follow.

You can search. I think we have had this on here before and I know it's been discussed in some other on- line places.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I also tend to trust the larger producers at their word.  I learn something new everyday, thanks Karen.

 

Colleen

notme Experienced

i've eaten them and i'm fine.  they also have the chex gluten free granola (which i love to sprinkle on greek yogurt)  i guess my body is just picky (REALLY?!!  big surprise.  HUGE......   :rolleyes:  )  because the bob's red mill didn't agree with me.  NOT because of gluten, just because........ blue. or whatever, idk.  or maybe i'm healed up more now - wish i had a little window so i could take a peek every now and again, ya know, just to see how my little villis are doing  ^_^

caro7 Newbie

I have eaten the Gluten Free rice chex with no problems, I am a little afraid of the clusters, maybe I will try them and see if they are a problem..I bought some corn chex for my husband gluten free of course. I have not tried them yet, so cannot judge.  I am not very brave when it comes to new things.  Arlene I laughed at your post.. i am like Colleen I like to think the larger companies are more carefull.

psawyer Proficient

The rules differ by jurisdiction. In Canada, no product containing oats can be labeled gluten-free because the regulation deems oats to be a gluten grain. You can, however, declare the product/ingredient as being pure wheat-free oats. I don't thing the "certified" adjective has any deifined meaning in Canada.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,837
    • Most Online (within 30 mins)
      7,748

    Chat
    Newest Member
    Chat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.