Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused


Jezzilin

Recommended Posts

Jezzilin Newbie

Hi everyone!

 

I have been struggling for over a year with stomach pains, gas, bloating, and the runs. We have narrowed it down to possible celiacs, or crohn's. Both run in the family. My grandmother had crohn's and my aunt has celiacs. 

 

This past few weeks I have been trying to be gluten free to see if it helps but have had a few gluten incidents which resulted in feeling awful for a few days. So I am pretty sure it is celiacs. If I just stay away from gluten I start to feel pretty much fine after about 4 days. 

 

I am rather confused though by my GI doctor. From what I have read there is a panel of lab tests that should be done. He did one test, tTG,IgA, which came back <2 (0-3 range is negative). Also, I saw it noted somewhere here that the tests should be done after several weeks of gluten free. This was done maybe after 24 hours of no gluten. On top of that he has me scheduled for a colonoscopy and egd on Monday. If he does take a sample will it even show anything with me not being totally gluten free? Am I going to have to do this egd again later? I'm not sure my insurance is going to pay for the first one. 

 

What should I do? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You should NOT be gluten free before any testing! You must be eating gluten to make antibodies and damage. For a Celiac, going gluten free is what heals the damage and reduces/ eliminates the antibodies.

Jezzilin Newbie

Okay. That makes sense. I couldn't figure out why you would want to be gluten free for the testing anyway. So they will be able to get what they need from the egd on Monday. Will there be enough damage if I remain gluten free until Monday? The doctor said it was fine to try gluten free. I had a small amount of flour Wednesday night and had terrible cramps all day yesterday. I don't know how much more of that I can handle. I had three children with no drugs, no epidural and this is worse. Should I request the other lab tests?

cyclinglady Grand Master

Here is the complete list of celiac blood tests:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

I would ask the GI to have the full panel drawn especially since celiac disease runs in your family. My TTG test was negative. If my celiac disease savvy GI doc had not ordered the complete panel, my diagnosis might have been missed. As it was I had moderate to severe intestinal damage. Make sure lots of biopsies are taken. My visual on the scope looked normal. It was the biopsies that noted the celiac disease.

Please research more and share with your doctor.

(Source of tests: NVSMOM -- )

Welcome to the forum and let us know how it goes!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,817
    • Most Online (within 30 mins)
      7,748

    Kelly Miller
    Newest Member
    Kelly Miller
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.