Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused


Jezzilin

Recommended Posts

Jezzilin Newbie

Hi everyone!

 

I have been struggling for over a year with stomach pains, gas, bloating, and the runs. We have narrowed it down to possible celiacs, or crohn's. Both run in the family. My grandmother had crohn's and my aunt has celiacs. 

 

This past few weeks I have been trying to be gluten free to see if it helps but have had a few gluten incidents which resulted in feeling awful for a few days. So I am pretty sure it is celiacs. If I just stay away from gluten I start to feel pretty much fine after about 4 days. 

 

I am rather confused though by my GI doctor. From what I have read there is a panel of lab tests that should be done. He did one test, tTG,IgA, which came back <2 (0-3 range is negative). Also, I saw it noted somewhere here that the tests should be done after several weeks of gluten free. This was done maybe after 24 hours of no gluten. On top of that he has me scheduled for a colonoscopy and egd on Monday. If he does take a sample will it even show anything with me not being totally gluten free? Am I going to have to do this egd again later? I'm not sure my insurance is going to pay for the first one. 

 

What should I do? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You should NOT be gluten free before any testing! You must be eating gluten to make antibodies and damage. For a Celiac, going gluten free is what heals the damage and reduces/ eliminates the antibodies.

Jezzilin Newbie

Okay. That makes sense. I couldn't figure out why you would want to be gluten free for the testing anyway. So they will be able to get what they need from the egd on Monday. Will there be enough damage if I remain gluten free until Monday? The doctor said it was fine to try gluten free. I had a small amount of flour Wednesday night and had terrible cramps all day yesterday. I don't know how much more of that I can handle. I had three children with no drugs, no epidural and this is worse. Should I request the other lab tests?

cyclinglady Grand Master

Here is the complete list of celiac blood tests:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

I would ask the GI to have the full panel drawn especially since celiac disease runs in your family. My TTG test was negative. If my celiac disease savvy GI doc had not ordered the complete panel, my diagnosis might have been missed. As it was I had moderate to severe intestinal damage. Make sure lots of biopsies are taken. My visual on the scope looked normal. It was the biopsies that noted the celiac disease.

Please research more and share with your doctor.

(Source of tests: NVSMOM -- )

Welcome to the forum and let us know how it goes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.