Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Pain In My Chest


NYCisTHEplaceTObe

Recommended Posts

NYCisTHEplaceTObe Rookie

hey i just have a quick question b/c this has been freaking me out lately. i notice that occaisonally i will get a pain in my chest. its not a pressure but just like a sharp pain that lasts for a few minutes and then goes away. this tends to happen on both sides of my chest. but iam a hug hypchondriac when it comes to stuff like this. i once thought i was having a heart attack and it was just a pinched nerve lol but iw as wondering anyway. i am pretty sure it has something to dow ith caffiene b/c i stopped drinking caffiene for awhile and it never happened, used to happened awhile back and since i have started this semester i have been drinking like 3 cups of coffee a day which i know is not a good habit at all plus i have been having caffinated tea. so i was just wondering if any of you get this as a sympton of anything just so i can put my mind at ease.

oh i was also wondering about circulation. i have noticed that my hands and my feet tend to "fall asleep" and get all tingly even if i haven't been sitting in the same position for a long time. ok thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

You might want to ask your doctor about Costocontritis, which is the inflammation of the costo region .. the connection between the ribs and the breast bone. It's fairly common, especially in lightly built people. It's usually treated with anti inflammatories and rest of the upper body ... by that I mean no lifting heavy stuff, moving furniture around etc.

armoorefam Newbie

John actually went to a cardiologist before we figured the celiac out for the same chest pain you are describing - plus radip heartbeat. The cardiologist couldn't find any reason for it. It went away after he went gluten-free. He did have high cholesterol though. None of the meds have ever agreed with his body. We heard at the healthfood store that vitamin E can be a big help, so he began taking extra. Sure enough, to the doctor's amazement, it has come down to the normal range after being a walking heart attack waiting to happen.

I will mention a few other possibilities too. John has had these a time or two:

Other potential causes are esophogeal spasms. John still gets these sometimes, especially when he eats cold meat. It is not brief like you are describing though. More like a muscle cramp lasting 5 to 20 seconds. I thought that I would mention it though, just in case it is a faster spasm than John gets.

Another possibility is a rib being out. For some reason the nerve twinges from this place the pain right in the front of the chest over the heart and lower front chest area. Doing the weed eater gets John. A trip to the chiropracter to get it back in place and the sudden sharp pains disappear.

Tammy Moore

NYCisTHEplaceTObe Rookie

thanks so much that is really interesting. i do have to say that my blood pressure and cholesterol have always been on the low side, runs in my family and i have always been grateful for that! it is interesting about the rib issue. i actually have had pain in the past in my rib area and we have never been able to figure it out, its just always been an annoyance, but that is another possibility. i have just started going gluten-free and already feel 10 times better of course not 100% but hopefully this is something that will clear up to. i have always trusted my intuition 100% b/c in my experience when i don't bad stuff happens, and i really feel that this is probably related to my gluten issues. thanks again! :)

  • 1 month later...
Candy Contributor

hi

I had the same thing.No one seemed to understand,though. Though my mother got panicky and though I should go to the doctor(at the clinic). I had a very ,sore stiffness in my chest right where my heart and upper rib cage is .It hurt to breath cough,turn over in bed or move in general.I was thinking,"Now what the hell is this condition"?But I figured it must be stiff muscles,and connective tissue in the chest cavity and though I was discomforted I sought no medical help I just hoped it'd go away and it did in about two-three weeks. Lifting heavy things didn't cause it because I don't remember lifting anything.But I was too sore even to breath during this spell. <_< And yes I'm more tingly than I've ever been esp.when lying down-it's noticeable.

  • 4 years later...
Foraist89 Newbie

[sounds like costochondritis if it comes back see if it was that

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.