Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog Back - Cannot Figure Out Why - Help!


mbledtke

Recommended Posts

mbledtke Newbie

Oh boy, do I need help.  Hoping someone can give me some insight.....

 

I was diagnosed with Celiac Disease in March 2013.  I immediately went gluten free, and noticed incredible improvements in my overall well-being - most markedly mentally.

 

For most of my adult life I suffered with anxiety, depression, irritability, brain fog.  I took antidepressants (Zoloft) for a time, but have been off of them for approx 7 years.....I have taken Xanax on an as-needed basis (if my anxiety got intolerable - this usually only happened a few times a year for a day or two at most.  Another thing that I feel is related is that I have always lost a good amount of hair when I showered in the morning.  

 

My diagnosis came after a LONG bout of gut pain/GI issues.  I had NO idea that my mental difficulties were related to gluten.  Within about 10 days of stopping gluten my gut problems resolved completely, but to my delight, my anxiety and brain fog disappeared COMPLETELY!!!  It has been like a new life for me - I have felt great!!  The only time I get the anxiety/brain fog back is if I accidentally glutened.  I am VERY strict - CC only seems to happen when not eating at home.  The other thing we noticed is that within a few weeks of going gluten-free I no longer lost any hair in the shower.  

 

So, here's my problem.  My anxiety/irritability/brain fog is BACK.  It's bad.  Basically I have been living like I've been consistently glutened for the past 3 months or so.  I am NOT eating any gluten.  I am vigilant about that.  I cut oats approx 2 months ago to see if that would be a culprit (I only ingested certified gluten-free oats anyways) - no change.  I have terrible brain fog  - I feel so lightheaded that it sometimes feels like I'm about to faint.  I've had a few anxiety attacks, and am constantly irritable and anxious.  I am a professional, and find it hard to work with my patients - I sometimes feel so lightheaded that I'm not even sure I'm formulating sentences correctly.  I find it sometimes hard to find words.  I feel like I'm losing my mind.  I am also back to losing a lot of hair in the shower.  SOMETHING has changed, but I cannot figure it out.  

 

This all started around April/May of this year.  Around that time I had herniated a disc in my back, and was on muscle relaxants, pain killers, and steriods for that.  I assumed my foggy headedness was due to all the drugs I was on, but I have been off all meds since the first week of June, and these feelings have not subsided.  Around that time I started a relatively high dose of Vitamin D - around 7000 UI as I was vitamin D deficient.  I have heard anecdotal evidence that too much Vitamin D can throw off your magnesium, which can lead to brain fog and depression - stopped the Vitamin D about a week ago - no change yet.  

 

Have seen my primary care doc a few times.  Tested my celiac blood panel (best it has ever been), Thyroid (TSH - within normal limits), inflammatory markers (all within normal limits).  

 

My doc has recommended going back to Zoloft, but I hesitate.  I am DESPERATE to feel better, but I don't want to mask the problem - I want to find out WHY this is happening!

 

I sincerely thank you for reading my long-winded post, and will be grateful for ANY ideas/suggestions anyone might have.  

 

Thanks!!!!!!

 

Moni 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Are you certain that the medications and supplements were gluten free? Have you contacted the manufacturers? I am no doctor, but 7,000 UI seems awfully high to be taken daily. You might research to find out how long it takes for Vitamin D levels to drop. I know that it took a couple of months for my b-12 levels to drop (they are still outrageously high) and I just stopped drinking fortified soymilk. I was not taking any vitamins containing b-12 at all. Just sourcing my vitamins through food.

etbtbfs Rookie

TSH in "normal limits" proves nothing. A doctor who doesnt examine all of. TSH FT3 FT4 rT3 TG+TPO antibodies, at a minimum, isnt really diagnosing. Take a look at sites like StopTheThyroidMadness.com.

mbledtke Newbie

Yes, very confident that all supplements were gluten free.  My vitamin D levels were low, and when I saw a chiropractor for my back issue, I saw that he sold supplements.  He is the one who suggested the high dose - looking back, I wish I would have investigated that further before jumping on board.  

 

I am hopeful that the overload of Vitamin D is the answer - it's fat soluble, so I'm thinking it will take a few weeks.

 

Ugh - just so desperate to get back to "me".

 

Thanks for your help!!

mbledtke Newbie

Thank you for the reply about the Thyroid stuff too.  My gut tells me that could really be related, especially with the hair loss too.  I'm also generally very cold when others aren't.  I just don't get how I felt so good for so long, and now it feels like someone "flipped a switch" and I'm back to where I was.  I need to figure out how to "flip it" back!!!

  • 2 weeks later...
patc Newbie

I have the same problem with brain fog on and off (I am in my late 60's) and I had to have my blood tested for 'all levels' to try and find out the cause. Dr. said it was my usual anxiety. Dr. finally tested for iron levels and turns out I was iron deficient for a couple of years on and off (if I eat beef, liver, tons of vegetables I don't get the brain fog) and b/c my dr. didn't test for it I didn't know what it was.

 

So, anxiety attacks feel like dizziness and often room spinning.

Iron deficiency feels like light headedness and slight dizziness 'at times'. I bought a bottle of Floravit from Choices Stores and take that every other day for an iron supplement.

I also eliminated all soy of any kind from my diet (no candy or chocolate except Camino Bittersweet chocolate chips from Choices). Soy is also in every kind of rice cake EXCEPT Lundberg gluten-free brand.

 

Now, my thyroid is going up and down (it does after 50 yrs old) and the ends of my eyebrows are gone and my hair is falling out slightly. I have been to the dr. to test but they only run an average test that doesn't always show accurate results. (Drs. have been told not to 'try' the medical system with tons of tests to diagnose). This is also making me slightly dizzy. Since one shouldn't fool with the thyroid, and I know it is only going up and down 'slightly', I'll just try and eat the proper foods, tons of vegetables, and monitor myself. Sigh....it is a pain to be Celiac....

 

 

  • 1 month later...
nutritionguy Rookie

Have your doctor do tests for ferritin and serum copper to see if you are deficient in either of these trace minerals.  Deficiency of the former can result in hair loss and deficiency of the latter can result in worsened glucose tolerance.  When high fiber, gluten-free diets are very high in phytates, they can interfere with absorption of iron, copper, and other trace minerals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,416
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.