Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Questions


karalisa78

Recommended Posts

karalisa78 Newbie

Hi everyone,

37 year old female, and after being referred to a GI for ongoing reflux issues, then going in and realizing I have a lot of other GI symptoms. My GI decided to have me go in for a full endo/colonoscopy. (I am having bleeding from hemmeroids caused by BM's). She is suspecting allergies, however.

She had me go off dairy for a 2 week trial, then said the staff will call to schedule the tests. She did talk about taking biopsies, but didn't mention celiac, just said wheat/gluten.

I got the call to schedule, and they're out until September 30th! I have been dairy free, and although I feel that is helping some, I am still having bad days. Today was one. I started thinking about it, and I had 3 sandwiches for all 3 meals yesterday. I thought back to the last couple times, and I can pinpoint the episodes of diarrhea to eating heavy wheat the day before.

My question now is, what should I do? Should I call doc and inform them? (I think I have the soonest appointment), should I try to lessen the gluten? I'm not sure if I should stay off the dairy or what?

They also called today and I have an appointment with an allergist for a full food allergen panel. I asked if this includes the blood test for celiac and they said they don't do that there. Will my GI do that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

First, if you suspect celiac disease, you must continue to eat gluten daily until all testing is complete. Here is a link to the University of Chicago's celiac website (leading researcher and reputable!):

Open Original Shared Link

Go through the entire website to learn about the 300 or so symptoms of celiac disease. Find out about biopsies taken during an endoscopy, etc. Research, because based on what people post on this forum, doctors make lots of errors when attempting to diagnose celiac disease.

I would call the GI office and see about getting tested for celiac disease since you are having an endoscopy and colonoscopy. It is a simple set of blood tests. You could have a wheat allergy but that is a separate issue. celiac disease is an autoimmine disorder not an allergy -- though you could have both. You can go dairy free. That will not impact celiac disease tests. You could have lactose intolerance or even a milk protein allergy. Lactose intolerance is common for those with celiac disease due to damaged intestinal villi.

Hang in there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.