Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimoto's Cause False Positive?


Bttrfly62

Recommended Posts

Bttrfly62 Rookie

Much of the literature I've read says the positive blood work can be less reliable when done on someone with an existing autoimmune disease (hashimoto's/graves, type 1 diabetes, rheumatoid arthritis, etc.). I know the endoscopy is still the "gold standard", but I wondered if anyone had positive blood work, only to be ultimately negative as a result of another autoimmune condition? How frequently and how substantially do these other conditions skew the results? 

 

Thanks in advance! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SPinch03 Apprentice

I have Hashimoto's thyroiditis.  Last year I was tested for AGA IgG/IgA as well as tTG IgG/IgA.  My AGA IgG was the only test that was positive, had biopsy and it was negative.  Doctors all pretty much said it was probably a false positive, I'm assuming from having hashimoto's.  I was just retested for DGP IgG/IgA and a repeat of tTG IgG/IgA.... so far my DGP IgG and tTG IgG are normal... just waiting on the IgA's to come back.... I'm scheduled for another endoscopy but now I'm wondering if I should just cancel it... very frustrating but I hope this helps a little bit.  Did you have any labs done?

Gemini Experienced

The only test that could be affected by other AI diseases are the tTg tests.  The AGA IgA/IgG or the newer version, the DGP, are for reaction to gluten that you consume.  The tTg tests for tissue damage and that can be triggered by Celiac, Hashi's, autoimmune liver disease, etc.)  If you had any of those AI diseases, without Celiac, only the tTg would be affected.  Of course, with Celiac Disease, you may not even trigger any of the blood work, but that does not rule Celiac out. Same with Sjogren's...you can have it and not trip the blood work.  There is other testing that can be done if that happens.

 

I have Celiac, Hashi's, Sjogren's and Reynaud's.  Once I was gluten-free for a year, I retested the Celiac panel and all tests were within normal limits, except my tTg was still high normal. It was within normal limits but almost tripping for positive.  It did not go down to low normal until my thyroid antibodies came down also.  My tTg at diagnosis for Celiac was over 200.

 

Hope this helps!

Bttrfly62 Rookie

I've had IGA (normal range), TTG, Gliadin (deamidated) IGG and IGA (all three positive). I'm just wondering if those could be false/picking up on the hashimoto's.

cyclinglady Grand Master

I would say no. Like Gemini stated, the DPG tests are specific to gluten. Keep eating gluten until all testing is complete. The next step is to do an endoscopy and take at least six samples.

I have Hashi's and had only the DPG Iga test show positive. The rest were negative and yet I had moderate to severe intestinal damage.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.