Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

17 Year Old, Don't Know What To Do Anymore


Nina98

Recommended Posts

Nina98 Newbie

Hi everyone,

I am a 17 year old girl living in The Netherlands, Europe. (Dont know if this is important but im 5'8 and weigh around 145 lbs) Two years ago I was diagnosed with glandula fever. Unfortunately it felt like this has never went away! I don't feel like a normal teenager. Im always tired, too tired to even get up sometimes. All my symptoms are:

- extremely tired

- retaining fluids in legs face and lower stomach

- bloated stomach

- bruising easily

- pain in my bones/joints!

- very pale face

- tired looking eyes

- puffy face and water retention under eyes

- depression

- mood swings

- angry for no reason (I get very angry for almost everything even when someone just asks me something I already feel that im getting angry)

- started having anxiety and panic likely attacks a few weeks ago

- I eat very healthy (nuts fish veggies and lots of fruits) but feel like im DYING.

- one of my friends told me this: sometimes you look so pale and then the next day you look tan, like you're wearing make up (I don't besides mascara) how come? THEN I knew the pale skin wasn't imagination!!

I started eating gluten free for a few days and I felt great doing it. Puffyness went away, less fluid retention, felt way lighter, no headache, less stomach bloat and less PALE!

I have been to my doctor for over 10 times in the last 2 years but nothing was ever found. His conclusion: it's in your head.. After this I started doubting myself too and started thinking, what are my symptoms? Am I just imagining them?

I started googling my symptoms and came out on a LOT of different things but then I saw celiac disease and read forums for like 2 full days (lol). I felt releaved because I really think this could be it. I now started to eat gluten again because I read you have to eat them before testing your blood.

My family (mom grandparents and uncle mainly) have history of stomach issues, depression, thyroid problems and borderline disorder. They have never been tested for celiac disease.

Now, what do I do next? Please help me :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Nina98 Newbie

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Thanks for the quick reply!! :)

Yes I will eat gluten again, I guess I have to.. I also forgot to mentoin that I did get dizzy and lightheaded a lot. Also have really tight muscles especially in my thighs. It sucks and honestly I hate living like this, no wonder I feel depressed. No one (not even my family) takes me serious anymore because the doctor says im fine. It hurts when they get mad at me for being in pain and wanting to go to the doctor again!!

I used to be full of joy, lots of energy, play lots of different sports and be very social, happy and just a nice person to be around. Now im nothing like that anymore, I feel like my personality completely changed and I don't feel like myself anymore

Maddi Community Regular

I know exactly what you mean. Never in my life have I ever been depressed or anxious. My anxiety is gone (3weeks gluten-free) but I'm still depressed mostly bc I just want to feel normal again. I want to gain weight and I realize it'll all take time but I'm desperate to just feel like myself again. (It's been so long since I've felt normal and not tired) I'm also scared that this might not be my solution since like you I've seen countless doctors and they all say I'm fine that I just need to eat.... the problem is that I do eat... a lot more frequent than I used to!! And I'm down to 93 lbs. Anyways to respond to you yes, a lot of people with gluten probs suffer from dizziness. I, like you, felt like I was dying. I'm no longer fatigued but I'm still tired especially after meals so of course we want to feel better quickly but we have to keep in mind how long we've been sick for (for me it's been 2years.. with worsening symptoms for 5 months). So although you might feel a lot better with symptoms going away.... some symptoms take time to go away! I hope you get your answers and feel better soon! ! Oh and keep us updated with your testing and progress!

Maddi Community Regular

Oh and mood swings and changes seem to br soooooo common. I get sooooo angry over everything when I eat gluten. I feel as if I can't control my emotions. I used to be able to brush things off and when I eat gluten I just explode like a crazy person. /: but good news! If you have Celiac all that will go away with your gluten free diet!

Nina98 Newbie

Thanks for the reply,

Last night we went out for dinner and guess what? My glands are swollen and they hurt, stomach bloated like a balloon, sore throat and my neck hurts!! Also very tired (I just woke up).

Hopefully seeing my doc tomorrow, will call them as soon as I wake up.

Do you know about a connection between mono and celiac? I had mono almost two years ago and I haven't been the same since. I don't think I ever fully recovered from it because I still have the same symptoms + a lot more. The last 8-10 months all my symptoms got worse and new ones came in. It sucks.

Maddi Community Regular

No problem! Bc I'm new to this I've been reading a lot about Celiac and they say that the gene is usually triggered by stress (virus, surgery, pregnancy, emotional). My symptoms got so much worse while dealing with my mom's health issues (everything turned out fine thankfully but I'm an only child and I had to do go through all the stress of thinking there was something really wrong and making and going to all of her appointments). So yes mono could've triggered your Celiac. There are people who are fine all of their lives and then all of the sudden they develop Celiac (I was a VERY healthy child) I'm now 26 and I'm beyond thin and have felt like I was dying. I'm now feeling a bit better. (: I'm now finding out other food intolerances that I have. Be positive and definitely make that appointment with your doctor. And don't be discouraged if your blood tests come back negative, your biopsy can come back positive. I've even read about people being negative until they finally test positive! I tested negative in February but my issues got wayyyyy worse in April. So obviously I have something going on. I also had an endoscopy last year which was normal. These things don't mean anything bc things change... you're healthy one day and unhealthy the next. Also non celiac gluten sensitivity can cause pretty much the same symptoms as Celiac even anemia! Hopefully you get your answers as I know there's nothing worse than doctors saying your healthy when you don't feel healthy at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

Oh and idk how I missed this but you mentioned people in your family having thyroid disease well all of my grandmother's family (her included, have thyroid disease! and my grandmother has ibs and she's 96 lbs but shorter than me). But no one in the family (that we know of) has Celiac... I don't know I'd they've been tested. But they say thyroid disease can come along with Celiac (autoimmune diseases come together in packs) oh and my dad's twin sister just got diagnosed with Fibromyalgia... so it could very well be a problem with gluten... who knows. If my tests come back negative i want to get tested to see if I carry the celiac gene.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,434
    • Most Online (within 30 mins)
      7,748

    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.