Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

17 Year Old, Don't Know What To Do Anymore


Nina98

Recommended Posts

Nina98 Newbie

Hi everyone,

I am a 17 year old girl living in The Netherlands, Europe. (Dont know if this is important but im 5'8 and weigh around 145 lbs) Two years ago I was diagnosed with glandula fever. Unfortunately it felt like this has never went away! I don't feel like a normal teenager. Im always tired, too tired to even get up sometimes. All my symptoms are:

- extremely tired

- retaining fluids in legs face and lower stomach

- bloated stomach

- bruising easily

- pain in my bones/joints!

- very pale face

- tired looking eyes

- puffy face and water retention under eyes

- depression

- mood swings

- angry for no reason (I get very angry for almost everything even when someone just asks me something I already feel that im getting angry)

- started having anxiety and panic likely attacks a few weeks ago

- I eat very healthy (nuts fish veggies and lots of fruits) but feel like im DYING.

- one of my friends told me this: sometimes you look so pale and then the next day you look tan, like you're wearing make up (I don't besides mascara) how come? THEN I knew the pale skin wasn't imagination!!

I started eating gluten free for a few days and I felt great doing it. Puffyness went away, less fluid retention, felt way lighter, no headache, less stomach bloat and less PALE!

I have been to my doctor for over 10 times in the last 2 years but nothing was ever found. His conclusion: it's in your head.. After this I started doubting myself too and started thinking, what are my symptoms? Am I just imagining them?

I started googling my symptoms and came out on a LOT of different things but then I saw celiac disease and read forums for like 2 full days (lol). I felt releaved because I really think this could be it. I now started to eat gluten again because I read you have to eat them before testing your blood.

My family (mom grandparents and uncle mainly) have history of stomach issues, depression, thyroid problems and borderline disorder. They have never been tested for celiac disease.

Now, what do I do next? Please help me :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Nina98 Newbie

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Thanks for the quick reply!! :)

Yes I will eat gluten again, I guess I have to.. I also forgot to mentoin that I did get dizzy and lightheaded a lot. Also have really tight muscles especially in my thighs. It sucks and honestly I hate living like this, no wonder I feel depressed. No one (not even my family) takes me serious anymore because the doctor says im fine. It hurts when they get mad at me for being in pain and wanting to go to the doctor again!!

I used to be full of joy, lots of energy, play lots of different sports and be very social, happy and just a nice person to be around. Now im nothing like that anymore, I feel like my personality completely changed and I don't feel like myself anymore

Maddi Community Regular

I know exactly what you mean. Never in my life have I ever been depressed or anxious. My anxiety is gone (3weeks gluten-free) but I'm still depressed mostly bc I just want to feel normal again. I want to gain weight and I realize it'll all take time but I'm desperate to just feel like myself again. (It's been so long since I've felt normal and not tired) I'm also scared that this might not be my solution since like you I've seen countless doctors and they all say I'm fine that I just need to eat.... the problem is that I do eat... a lot more frequent than I used to!! And I'm down to 93 lbs. Anyways to respond to you yes, a lot of people with gluten probs suffer from dizziness. I, like you, felt like I was dying. I'm no longer fatigued but I'm still tired especially after meals so of course we want to feel better quickly but we have to keep in mind how long we've been sick for (for me it's been 2years.. with worsening symptoms for 5 months). So although you might feel a lot better with symptoms going away.... some symptoms take time to go away! I hope you get your answers and feel better soon! ! Oh and keep us updated with your testing and progress!

Maddi Community Regular

Oh and mood swings and changes seem to br soooooo common. I get sooooo angry over everything when I eat gluten. I feel as if I can't control my emotions. I used to be able to brush things off and when I eat gluten I just explode like a crazy person. /: but good news! If you have Celiac all that will go away with your gluten free diet!

Nina98 Newbie

Thanks for the reply,

Last night we went out for dinner and guess what? My glands are swollen and they hurt, stomach bloated like a balloon, sore throat and my neck hurts!! Also very tired (I just woke up).

Hopefully seeing my doc tomorrow, will call them as soon as I wake up.

Do you know about a connection between mono and celiac? I had mono almost two years ago and I haven't been the same since. I don't think I ever fully recovered from it because I still have the same symptoms + a lot more. The last 8-10 months all my symptoms got worse and new ones came in. It sucks.

Maddi Community Regular

No problem! Bc I'm new to this I've been reading a lot about Celiac and they say that the gene is usually triggered by stress (virus, surgery, pregnancy, emotional). My symptoms got so much worse while dealing with my mom's health issues (everything turned out fine thankfully but I'm an only child and I had to do go through all the stress of thinking there was something really wrong and making and going to all of her appointments). So yes mono could've triggered your Celiac. There are people who are fine all of their lives and then all of the sudden they develop Celiac (I was a VERY healthy child) I'm now 26 and I'm beyond thin and have felt like I was dying. I'm now feeling a bit better. (: I'm now finding out other food intolerances that I have. Be positive and definitely make that appointment with your doctor. And don't be discouraged if your blood tests come back negative, your biopsy can come back positive. I've even read about people being negative until they finally test positive! I tested negative in February but my issues got wayyyyy worse in April. So obviously I have something going on. I also had an endoscopy last year which was normal. These things don't mean anything bc things change... you're healthy one day and unhealthy the next. Also non celiac gluten sensitivity can cause pretty much the same symptoms as Celiac even anemia! Hopefully you get your answers as I know there's nothing worse than doctors saying your healthy when you don't feel healthy at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

Oh and idk how I missed this but you mentioned people in your family having thyroid disease well all of my grandmother's family (her included, have thyroid disease! and my grandmother has ibs and she's 96 lbs but shorter than me). But no one in the family (that we know of) has Celiac... I don't know I'd they've been tested. But they say thyroid disease can come along with Celiac (autoimmune diseases come together in packs) oh and my dad's twin sister just got diagnosed with Fibromyalgia... so it could very well be a problem with gluten... who knows. If my tests come back negative i want to get tested to see if I carry the celiac gene.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,598
    • Most Online (within 30 mins)
      7,748

    Caroline Alexandria
    Newest Member
    Caroline Alexandria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.