Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Epstein Barr Virus


Maddi

Recommended Posts

Maddi Community Regular

I didn't know where to post this so sorry if it's in the wrong thread. So my new doctor is actually a good doctor and has ran a lot of tests and I've only seen him twice. Well my igm was slightly elevated. So he told me that in people my age what's most common is the Epstein Barr Virus. So I get a call from the office and he wants to see me in person. That's the only test he ran last time so I'm almost sure it's bc it came back positive.

Obviously EBV isn't going to cause my digestive problems or my reaction to gluten...at least I don't think. Weird bc I've never had mono.... but apparently that isn't uncommon. Well, I remember getting the flu a few years ago bUT I can't remember if that was before or after my problems started. Is there any connection between EBV and Celiac?

This is unrelated but I talked go my aunt (dad's twin) recently bc I heard she was just diagnosed with fibromyalgia...welllll... she told me she doesn't eat gluten bc she has a problem with it but has never been tested for Celiac. And that she doesn't even eat processed foods bc they make her feel sick. Which got me thinking that maybe she has Celiac! I'm a bit excited about this. Since her mom (my grandmother) is the one with thyroid problems (so do both her of sisters) and my grandmother was diagnosed with IBS.. and is lactose intolerant it kinda all connects. Tomorrow I'll request the Celiac gene tests and hopefully get closer to my diagnosis. I also printed about 20 pages showing people's Celiac diagnosis stories with negative blood serum but positive biopsies. And also there are some studies in there. Hopefully my doctor doesn't find that offensive. I just want to get diagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

The general thinking:  People can have a gene associated with Celiac.  DQ2 and DQ8 are the most recognized Celiac genes.  (Not the only genes associated with Celiac.)

 

Something has to "trigger" the immune system to start attacking healthy tissue.  Any illness, or stress can be a possible trigger.  EBV has been mentioned by quite a few posters here.  But honestly, you can make yourself crazy trying to figure out what triggered Celiac.  If you have it, you have it and it would be more proactive to concentrate on a healthy gluten free diet. 

 

By the way, your dad should be tested (at least if he is anemic) .  Men can be "silent Celiac" (not really having stomach upset symptoms, but still suffering vitamin defiencies). Female hormones tend to make symptoms worse.

Maddi Community Regular

Hello!

Yes, I've read about other that genes might be related to Celiac but the most common are the ones you mention. I need to know if Celiac is a possibility so I need to get tested somehow.

That makes a lot of sense! I just wanted to see if maybe that triggered my problems to try to pin point when my problems started.

My dad isn't anemic but his liver enzymes are elevated and he does have digestive problems (constipation and diarrhea). It'll be hard to get him to actually get tested but I'm going to try to convince him.

  • 2 years later...
intromode333 Newbie

I know this was 3 years ago, but for anyone who reads through this and also for you if your dad’s issues are still unresolved, vitamin B deficiency causes high bilirubin (liver enzymes), with vitamin deficiency being caused by celiacs due to inability to absorb nutrients. high bilirubin is thus a huge indication of celiacs ive realized. ok thats all good luck!!! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,814
    • Most Online (within 30 mins)
      7,748

    Dawn D Weldon
    Newest Member
    Dawn D Weldon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lookingforanswersone
      Hi, a query about testing. Background: I have existing diagnosis of pernicious anaemia (b12 deficiency) autoimmune condition. Diagnosed 5 years ago.  Symptoms for 10 years. Initially got better with b12 shots (for like a month or so) but still kicking around. So query Celiac and other clustered autoimmune conditions to PA. If celaic it would maybe be more silent as don't get vomiting, diarrhea or weight loss. Symptoms = chronic fatigue. Muscular&skeletal pain. Hot hands and feet (worse an night), nausea after eating, tiredness after consuming food like bread and pasta.  Celiac screen came back (private blood test): TTG IgA 0.30 U/ml.  My main question is, is it worth getting total iga for further testing ? I have been advised that 'low' would only count as 0 U/ml for TTG IgA not .3.  Oh and did the genetic testing and have the gene thing. Was also critically low for folate levels in recent tests  All other tests showed no likelihood of other autoimmune conditions like thyroid (luckily). Anyhow, any thoughts welcome but be kind, just trying to get well l.
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
    • Scott Adams
      Welcome to the gluten-free journey—it sounds like you’ve been through a lot, but it’s great to hear you’re feeling better since cutting out gluten! The struggle to get clear answers can be so frustrating, especially when tests come back negative but your body is clearly reacting. It’s smart to hold off on retesting for celiac until you’ve reintroduced gluten (if you choose to), but in the meantime, listening to how your body responds is key. The overlap with perimenopause and gut issues is no joke—hormones really do throw everything into chaos! It’s awesome that you’re working with a kinesiologist and focusing on whole foods; that’s helped so many of us here too. And yes, eating out is a minefield. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      @Izelle, you are welcome! It is important to know that beginning the gluten-free diet or even a reduced gluten diet previous to celiac testing will invalidate the testing. One should seek out testing before experimenting with eliminating gluten. Also, remember that celiac disease is not a food allergy. It is an autoimmune disease. When a celiac consumes gluten it triggers an autoimmune response that damages the lining of the small bowel. That can be confusing to a lot of people because it is an autoimmune response that involves food. So, allergy testing is of no use in diagnosing celiac disease. Of course, people can also have allergies to wheat, barley or rye (the three gluten-containing grains) but that is an entirely different immune system response.
    • cristiana
      Hello Suze and welcome to the forum. Can you tell us which country you are posting from?  The reason I ask is that in some countries, it is quite a good idea to be tested for coeliac disease because if it turns out you are a coeliac, you will be given additional support by the government.  For example if you live in the UK, the NHS offers support from a nutritionist, DEXA bone scans to check for osteoporosis/osteopenia to which coeliacs are sometimes prone, additional vaccinations against certain illnesses, annual reviews with a gastroenterologist to check for dietary compliance and possible health complications, and, in some regions, a prescription to help with the purchase of gluten free bread and other staples, which can be pricey. Another example is Italy.  According to the Celiac Disease Foundation, in Italy, coeliacs are given up to 140 Euros a month to buy specifically gluten free food.  (Source: https://celiac.org/gluten-free-living/global-associations-and-policies/policies-around-the-world/#:~:text=Diagnosed celiacs receive vouchers to,to deal with celiac disease.) But with regards to your white blood cells, my levels were similarly low from memory a couple of years ago during a period of quite high stress.  It was picked up in a pre-op blood test.  But nobody blinked an eyelid at the results.  A few months later at my coeliac review with my gastroenterologist the levels had normalised.  As you are concerned, do raise it with your doctor, but it could well just be a blip as it was in my case.      
×
×
  • Create New...