Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Allergic To Wheat?

Cyanste

Recommended Posts

Cyanste Newbie
Cyanste
Posted

I tried looking around for some answers but it doesn't seem like there's much on this question. When I got my blood work done, I also got allergy testing done and my Ige for Wheat came out very positive.

Is it possible to be both celiac and allergic to wheat? Is this unusual?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

There are several folks here who have both. I'm sure they'll chime in soon.

 

Have you (before you went gluten-free) had allergic type reactions to wheat? You know, hives, breathing problems, that sort of thing? You should have an epi pen. Exposure to wheat on the celiac side can make you sick and damage your gut, but on the allergy side it can kill you quickly.

 

Be extra careful!!

Cyanste Newbie
Cyanste
Posted
  • Author

I did have some episodes with difficulty breathing that didn't go away with albuterol, hmm... I will check with my pcp.

squirmingitch Veteran
squirmingitch
Posted

Yes, you can be both celiac and allergic to wheat & I second what Bartful said about getting an epi pen.

StephanieL Enthusiast
StephanieL
Posted

Epi Pen STAT!  Seriously, with the things you described you need a set (always carry - ALWAYS!)  I hope you get things figured out!

Hank444 Newbie
Hank444
Posted

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

cyclinglady Grand Master
cyclinglady
Posted

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

 

 

 

Hank,

 

I would encourage you to visit the University of Chicago's celiac website.  It contains valuable information about celiac disease.  First of all  there is no allergy to gluten!  Celiac disease is an autoimmune disorder like Multiple Sclerosis or Lupus.  The body attacks the small intestinal tract damaging villi.   It is the only AI disorder that is triggered by gluten which is found in wheat, rye and barley.  Any medical doctor can order a celiac blood panel to test for celiac antibodies but you need to be consuming gluten daily.  

 

If testing is negative, you might have Non-celiac gluten sensitivity (symptoms but no intestinal damage).    Unfortunately, there is no specific test for that just adhering to the gluten free diet to see if all symptoms resolve.  

 

You could be allergic to wheat (not gluten) but that typically presents with breathing issues, swelling, hives, , passing out, anaphylaxis, itchy skin or eyes, sneezing, asthma, etc.  An allergist could help with a wheat allergy diagnosis.  

 

This is a great site for information too!  Ask away!  

 

Take care!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hank444 Newbie
Hank444
Posted

 

 

I also did not say on this topic but I had pain in my side where my gallbladder is after I had too many processed wheat products.Pain has been there over 2 months and I had a Hida scan to check the function and they said it was 28% working,doc said need to be at least 35% to keep it.My gallbladder is feeling less numb and my bloating and constant burping has gone mostly away since I went on a gluten free diet for a little over 1 month.I have lost weight since the pain in my side came about and doctor wants to take my gallbladder out in 4 days from now.I'm not sure I should have it done.I'm feeling better than I was a month ago.Not sure if I should postpone the surgery or not.  I had an ultrasound done and I only have 2 small polyps in my gallbladder and no gallstones.

cyclinglady Grand Master
cyclinglady
Posted

Hank,

I think you should discuss your concerns with your doctor about your gallbladder. I wish you well!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748
    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.