Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive ttg help


Flowerpower135

Recommended Posts

Flowerpower135 Newbie

My son almost by a fluke was tested for celiac and got a positive ttg (tested at 50) He also has low iron. He really doesn't have any true GI symptoms. Could it be a false positive 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

There is such a thing as silent celiac where one has no symptoms yet they still get the gut damage & everything else that can go along with celiac. 

Testing for kids is funny though. I will let those more experienced in the nuances of testing kids answer more fully to you. However, with the low iron it sure is a celiac indicator. It really would help if you could post all the celiac tests he had along with his results as well as reference ranges. To say his ttg was 50 really doesn't tell us anything as all labs have their own reference ranges & those can vary a good bit.

Flowerpower135 Newbie

Thanks!  I honestly don't know all the tests. The pediatrician didn't give me the results paperwork (which is annoying). He just called and told us about the ttg. He said it was "a strong positive as normal would have been around a 6". We are going to a GI where I hope he explains more fully. 

Flowerpower135 Newbie

Thank you. Also low hemoglobin and iron

cyclinglady Grand Master

The low hemoglobin and the low iron is often a sign for celiac disease.  That fit my profile and is what tipped off my doctor.  I was shocked.  I had no typical celiac symptoms just the low hemoglobin and low iron.  Turns out I had more issues.  Keep us posted and ask any questions.  We are here to help!  

Oh, be sure to get and keep all copies of his lab work.  It is a good thing to do for everyone in your family.   Finally, keep in mind that celiac disease is an autoimmune disorder  that is genetic.  All first-degree relatives should be tested even if they do not have symptoms.  

GF-Cheetah Cub Contributor

My daughter is a silent celiac, she has no symptoms.

We also had a high ttg number from a blood test.   We then met a GI doctor, and performed an Endoscopy, and the celiac was confirmed.  We were very surprised.

So, you should have an endoscopy done.   It is only a 15 minute procedure, and they do put the patient to sleep for this procedure.   I hope your son does not have celiac, but if he does, it is better to find out as soon as possible.   My daughter did not grow an inch for a little over a year.   She went from one of the taller kids to one of the shorter in her class.

Flowerpower135 Newbie

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Going to the library and getting a few celiac disease books might help educate your husband .  Even watching a few You Tube videos might help your him.    Education is your best defense.  I think your husband is afraid to be sedated.  It is scary decision to make for a small child.  Heck, my husband doesn't want our dog to be sedated for her annual teeth cleaning.  Luckily, I found a dog dental hygienist who does not sedate.  I digress..... Hubby did not want me to have a C-Section either even though our baby in a transverse position because of a large fibroid tumor.  I just agreed with "Let's go natural" and winked to the doctor.  Really?  How was the baby supposed to come out?  Hip first?  No worries.  Other factors prevented a natural delivery.  I survived (and baby too) the sedation.  

Get yourself tested but make sure you have been consuming gluten daily first (8 to 12 weeks).  

I think your husband just needs some reassurance.  Make sure all his concerns are addressed by the GI.  Write them down and take notes!

Hang in there, Mom!

squirmingitch Veteran

You can give your hubs some reading material. Here is one to show him celiac symptoms aren't all GI symptoms:

Open Original Shared Link

And here's one on why so many doctors don't know what they're talking about when it comes to celiac disease:

Open Original Shared Link

And here's one about who should get tested for celiac disease:

Open Original Shared Link

And here's one about associated AI disorders:

Open Original Shared Link

And here's the biggie - he can read to his hearts content & learn a lot:

Open Original Shared Link

And these next 2 are about what happens when celiac disease goes untreated:

Open Original Shared Link    --- this 1 has a lot more info. than just that

Open Original Shared Link

 

 

Flowerpower135 Newbie

Thanks!

squirmingitch Veteran

Well, let's just hope the GI is as savvy as your Ped is. Hooray for your ped catching this however, I would really rather have seen him do the complete celiac panel -- not that his positive tTG-IgA isn't enough but sometimes people test high on one & not the other so they can easily be missed when the doc only runs one of the tests in the celiac panel.

If the GI isn't savvy then you might have problems with your hubs on this.

Well, you are armed with a lot of information now so make your list of questions for the GI & grill him/her good & don't let them get off with hemming & hawing. I think you've caught this really early with your son & that's great!

Please let us know how it goes.

Flowerpower135 Newbie

i will :)  thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,126
    • Most Online (within 30 mins)
      7,748

    Niff03051
    Newest Member
    Niff03051
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.