Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Mills cereal really gluten free?


juliev

Recommended Posts

juliev Newbie

Is the new gluten-free line of General Mills cereals REALLY gluten free?  They say on the box that they "remove wheat, rye, and barley" and only use oats.  However, I've read that oats, unless certified gluten-free, are usually contaminated.  The box says nothing about being certified gluten-free, nor is there any info on whether or not the facility processes wheat.  My child with celiac disease does not experience symptoms, but his bloodwork numbers for Celiac are through the roof (over 100 even after 18 months of gluten-free diet).  We're learning that he was getting cross contamination and are working toward eliminating that as much as possible, but I'm wondering about the possibility of misleading labels also causing issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AUNT T 2006 Newbie

I AM WONDERING THE SAME THING I ALWAYS WAS TOLD AFTER I WAS IN COMA FOR 4 DAYS DO TO BEING ALLERGIC TO GLUTEN . THAT IS WHAT THEY HAD FOUND OUT AFTER DOING ALL TEST THEY COULD. I HAD TO LEARN TO TALK AND WALK AGAIN JUST BECAUSE OF THE GLUTEN. NOW I WAS TOLD THAT CROSS CONTAMINATION YOU SHOULD STAY AWAY FROM AND NOT ONLY THAT I WAS TOLD ABOUT THE OATS NOT BEING GLUTEN FREE. IT SHOULD BE GLUTEN FREE OATS. HOW TRUE IS IT. I WAS TOLD TO NEVER EAT OATS WHEAT, RYE, BARLEY EVER AGAIN

 

Scott Adams Grand Master

AUNT T 2006Please don't post in all capital letters...as it is considered yelling.

I highly doubt that a multi-billion dollar, publicly traded US corporation with the reputation that General Mills has would sell a product labelled "gluten-free" if it wasn't gluten-free. This means that you should never be able to find a box that tests over 20 ppm. Imagine if you could...the amount of liability and the class action lawsuits that would follow. It would be like VW's current situation with cheating on emissions, but far worse.

There is a small percentage of celiacs who also have oat intolerance. I would still recommend removing them from your child's diet, and examine their diet very closely, and re-test them after a few months. Is it possible that your child is in the ~25% of celiacs who cheat on their diet? 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.