Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally went to the DR.


Victor10

Recommended Posts

Victor10 Rookie

So i finally went to see a doctor and he took some blood, 

he said he was going to test for Celiac and other deficiencys, he also ordered a Ultrasound for my Abdomen to check my Gallbladder. Also referred me to a GI.

I have a follow up in a week to see the blood results and the Ultrasound results. he said we would go from there.

I'm scared as hell, i always over think things and fear the worst like it being cancer.

 

My symptoms are bloating, gas, gnawing stomach pain, Nausea on empty stomach. i'm also very anxious so i could be making those symptoms alot worse then they are. No D or C, just floating stools here and there with some Mucous in it, not too much.

 

is tt common for a Dr to ask for a ultrasound? you think he suspects something bad? he said it could be a ulcer, gallbladder issues, Celiac. i'm just so worried. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Celiac disease can mess with your gallbladder.   Got a bellyache?  My relatives would wink and say, "it is the family curse.  It is her gallbladder!"  So, that is a possibly too.  Gallbladders can improve (just like liver issues) on a gluten free diet if you have celiac disease.  So, just wait for the blood results.  Keep consuming gluten until the GI has determined your health issues.  He might order an endoscopy.  If your gallbladder looks good on the ultrasound (mine always did and I had no stones) ask for a HIDA scan.  It tests for functionality.  My gallbladder simply stopped squeezing out bile.  Not even a little squeeze.  The bile just sat there and became infected.  It had to come out.  I felt so much better!   Bile just was not being released when that bacon was being dumped into my small intestine.  

You could have an ulcer too, the GI will find out.  Could be the old h. pylori bacteria.  Easy to knock out with a cocktail of antibotics.

So, relax!  Waiting is hard.  Think positively.  Chances are it is not cancer.  Funny how we all worry about that.  It is like worrying about getting bit by a shark when odds are greater you will be killed making a selfie.  (I just read that statistic.) ?

Oh, be smart.  Keep all copies of your lab results!  

 

Victor10 Rookie

Thanks for the replies! 

Yeah i'm sure its not serious and it will be good to get some answers soon and be on my way to feeling better. My father has had a few stomach Ulcers before so maybe i'm also prone to it. 

bartfull Rising Star

It seems like doctors try to cover all the bases and test for everything in the book. I'm sure some do it because they're good doctors. Some do it so they can squeeze more money out of your insurance company. And some do it to avoid a malpractice suit should something unexpected turn up.

I think the only thing they don't usually test for is celiac!

nvsmom Community Regular

Waiting is stressful.  Hang in there.

Victor10 Rookie

just had the ultrasound done, took about 10mins. A few photos on each side and laying ddown. My doctor should have the results tomorrow. My pain and symptoms seem to be getting better. Maybe I'm just one step closer to being officially diagnosed as Celiac. 

I doubt the ultrasound had anything abnormal.

Jenifer Newbie

When I went to the doctors with stomach pain, they ordered every test they could think of- endoscopy, blood work, ultra sounds, CT scan, two trips to urgent care, all this done and in the end the diagnosis was "Probably Celiac or Gluten Intolerance" based on the biopsy results from the scope.

 

I too worried about all kinds of stuff- like cancer, ulers, you name it, I googled it and researched it and freaked our over it!

The best thing I did during all these tests was that I found a meditation app and every morning I started the day with a 10 minute guided meditation.  It seemed to help center me.  Now I am gluten free 35 days, with two accidential exposures, but finally for the first time in along time I am feeling so much better.

 

Hope you get your answers very soon!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.