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Understanding Celiac Panel Results

akhosh2

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akhosh2 Newbie
akhosh2
Posted

Hi All,

After about 9 years of issues i final decided to go to the doctor and get a celiac panel done. I am not sure how to interpret the results so any insight would be appreciated, also as a side note my calcium is pretty low at 18:

Endomysial Antibody IgANegative  
 Immunoglobulin A, Qn, Serum259mg/dL 
 t-Transglutaminase (tTG) IgA<2U/mL

 

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cyclinglady Grand Master
cyclinglady
Posted

The first and third tests are specific for celiac disease.  They appear to be negative, but I can not tell for sure without the lab ranges (lab ranges vary).  The second test is to see if you are IgA deficient which would impact the results of the tests.  Again, it appears that you are not deficient (no ranges), so tests  1and 3 would be valid.

What are your symptoms?  Any autoimmune disorders?  Why did you ask for celiac disease testing?  

You did not get the full panel.  You could ask your doctor for:

-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG

This was was the only celiac test that was positve for me yet I had moderate to severe intestinal damage.  I have Hasgimoto's Thyroiditis, but that does not explain my weird results.  Typically, small children can test this way.  

I hope this helps! 

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      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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