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Recall alert: Some gluten free Cheerios were contaminated with gluten

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
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Sufferers of celiac disease, the most common gluten-related autoimmune illness, may experience depression, abdominal pain, bloating, and diarrhea ...

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Scott Adams Grand Master
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Consumers in the U.S. have started to switch to gluten-free alternatives because of sensitivity to gluten or celiac disease. The company is transitioning ...

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Scott Adams
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Gluten free diets may be trendy, but people diagnosed with celiac disease can suffer severe complications from eating anything contaminated with ...

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Scott Adams Grand Master
Scott Adams
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Gluten free diets may be trendy, but people diagnosed with celiac disease can suffer severe complications from eating anything contaminated with ...

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Scott Adams
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Those with wheat allergies, celiac disease, or gluten intolerance should ... “Our Lodi production facility lost rail service for a time and our gluten-free ...

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Scott Adams
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Those with wheat allergies, celiac disease, or gluten intolerance should ... “Our Lodi production facility lost rail service for a time and our gluten-free ...

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Scott Adams
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Gluten can cause illness or reactions for people with wheat allergies or celiac disease, which affects about 1 percent of the population, according to ...

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Gluten can cause illness or reactions for people with wheat allergies or celiac disease, which affects about 1 percent of the population, according to ...

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Scott Adams
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But the real reason everyone is probably up in arms is because gluten-free dieters are total dicks. Me included. People with Celiac disease, I feel you.

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Scott Adams Grand Master
Scott Adams
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But the real reason everyone is probably up in arms is because gluten-free dieters are total dicks. Me included. People with Celiac disease, I feel you.

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Scott Adams Grand Master
Scott Adams
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General Mills is recalling approximately 1.8 million boxes of gluten-free ... Customers who have wheat allergies, celiac disease or gluten intolerance ...

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Scott Adams Grand Master
Scott Adams
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General Mills is recalling approximately 1.8 million boxes of gluten-free ... Customers who have wheat allergies, celiac disease or gluten intolerance ...

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Scott Adams Grand Master
Scott Adams
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The presence of wheat in a product labeled as gluten free could pose serious health risks to people suffering from celiac disease. So far only 150,000 ...

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Scott Adams
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The presence of wheat in a product labeled as gluten free could pose serious health risks to people suffering from celiac disease. So far only 150,000 ...

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Scott Adams
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The company cited “potential adverse health effects” for people with celiac disease or wheat allergies. General Mills has said that would remove the ...

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Scott Adams Grand Master
Scott Adams
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The company cited “potential adverse health effects” for people with celiac disease or wheat allergies. General Mills has said that would remove the ...

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Scott Adams Grand Master
Scott Adams
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People with celiac disease, who are estimated to make up about 1 percent of the population, get sick from eating gluten, a protein that can lead to ...

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Scott Adams Grand Master
Scott Adams
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People with celiac disease, who are estimated to make up about 1 percent of the population, get sick from eating gluten, a protein that can lead to ...

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Scott Adams Grand Master
Scott Adams
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The organization Gluten Free Watchdog provides further clarification on this complicated ... But for the estimated 7 percent of Americans who suffer either from celiac disease or gluten intolerance, the presence of more than a bare ...

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Scott Adams Grand Master
Scott Adams
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The organization Gluten Free Watchdog provides further clarification on this complicated ... But for the estimated 7 percent of Americans who suffer either from celiac disease or gluten intolerance, the presence of more than a bare ...

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Scott Adams
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The severe reactions happen with celiac disease, where gluten can ... Aside from the specific conditions, Dr. Rothstein says gluten-free diets don't ...

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Scott Adams
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The severe reactions happen with celiac disease, where gluten can ... Aside from the specific conditions, Dr. Rothstein says gluten-free diets don't ...

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Scott Adams Grand Master
Scott Adams
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1.8 million boxes of gluten- free Cheerios cereals are being recalled by ... started to offer gluten- free products for people who have celiac disease.

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Scott Adams Grand Master
Scott Adams
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1.8 million boxes of gluten- free Cheerios cereals are being recalled by ... started to offer gluten- free products for people who have celiac disease.

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Scott Adams Grand Master
Scott Adams
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The boxes are marked as gluten-free, but could contain wheat, which would be dangerous for people with wheat allergies and celiac disease.

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      Medications

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    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
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