Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TSH and thyroid antibodies


dania

Recommended Posts

dania Explorer

Last year my TSH was around 4.4 and I had elevated TPO antibodies of 400 (range was 0-35). My endocrinologist essentially said my thyroid was fine, it's within range, and lots of people are walking around with thyroid antibodies but it doesn't necessarily mean anything. This seems odd to me - why would you have thyroid antibodies unless there was an autoimmune attack? And I know TSH of 4 is not quite out of range but its not ideal, should be closer to 1.

Anyway I then removed gluten and supplemented selenium and noticed improvements in thyroid: every time TSH was tested it was 1.5, 1.6, in that range.

but now my TSH has gone up again, to 4.17. I need to go back to my endo to see what the antibodies are doing and whatnot, but if the TSH is not out of range he's not going to do anything. But isn't this cause for concern? What should I say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Get a new doctor if he is not willing to work with you.    Seriously!  

Doctors have been disputed what the acceptable TSH range should be for years.  Most now, would agree that a 1 to 3 range is best.  Even better is to base the replacement requirements on how the patient feels without going hyper!  

Your TSH mostly likely  went down when you went gluten free due to healing and better absorption of everything include your thyroid meds (if you were taking them).  But a gluten-free diet is not going to cure autoimmune thyroiditis.  You need medication beyond selenium supplements if you are experiencing hypo symptoms.  Everyone is different, but I do best when I am closer to a 1 on my TSH.  Higher than a three and I need an afternoon nap!  :D

Oh, I have never been to an Endo.  My PCP/GP/Internist have all been good about treating my Hashimoto's!  I can also share that my Hashi's went wacky (hyper and hypo)  the two years leading up to my celiac disease diagnosis and at the same time my final year of perimenopause.  My thyroid has been stable for the year and I am happy about that! 

dania Explorer

Thanks for your reply, cyclinglady. I need to go back to my endo about other things anyway, so I will talk to him about my thyroid then. If he's not receptive, hopefully I can find another one who is, but it seems like many doctors don't want to treat until TSH is out of range :/ My grandma's TSH was 7 something and her doctor reluctantly put her on synthroid but said they usually don't until TSH reaches 10. I was like, seriously??? A 10?!?

Could getting glutened affect autoimmune thyroid? I unfortunately got glutened twice last month. If that sent the immune system into high alert, perhaps that could flare up the autoimmune thyroid attack?

cyclinglady Grand Master

I don't know because I have not had the antibodies test done for both celiac and thyroid when I have been glutened.  I bet there is a link.  I was glutened badly in July (confirmed by my GI ordering celiac antibody testing.).  I did not ask for any thyroid testing even though I had extreme fatigue.  I did become lactose intolerant for about three months, so I would assume with that much intestinal damage, I was probably not absorbing my thyroid meds well either. But it was not long enough for me to really notice severe hypo symptoms or become anemic.    Or maybe because I dissolve my thyroid meds sublingually,  it helped.  Who knows?  

What I do know is that avoiding gluten is critical, but exposure to it happens to the best of us!  Those accidental glutenings do cause damage! 

nvsmom Community Regular

I have Hashi's too. I started getting slightly high TSH readings in my early 20's but my doctors ignored it and didn't tell me about it.  Finally it went above 10 in my late 30's, but my TPO Ab was still (barely) normal.  Autantibody levels don't always correlate to symptoms.

Now I'm going through the same struggle with my son.  He has symptoms and has had them for years, but because his TSH is between a 2.5 and 4.5, they won't do a thing.  Grrr.

Anyways, many with hashi's find it gets worse when they are glutened.  Inflammation? Autantibodies attacking the thyroid?  I don't know. I isn't consistent between people though.My results for TPO Ab went from 33.8(?) to 22 something after going gluten-free (normal was 0-34). Could be coincidence or maybe not.

... I wasn't very helpful.  ;)

elucia Newbie

I have been taking medication for a low thyroid since I was 16 yrs old. I believe I had Celiac at that time.  After being gluten free for a couple of years my blood tests showed I could lower the amount of medication.  I dropped the dosage three times in three years and lately keep the same dose. 

I assume that the improvement is due to being gluten free as I am now 75 years old. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,547
    • Most Online (within 30 mins)
      7,748

    GSward
    Newest Member
    GSward
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.