Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ortega hard taco shells


squirmingitch

Recommended Posts

squirmingitch Veteran

It had to have been no more than 2 months ago when I last bought Ortega hard taco shells which were labeled gluten free. Now I can't find them. I have been to 2 of the 3 stores in my town and while there are Ortega hard taco shells at both stores; none of them say gluten free on the box. Publix has the shelf tags that contain the price as well as a gluten-free symbol for the gluten-free products. The gluten-free shelf tag was still there but the Ortega taco shells in that slot did not carry the gluten-free claim on the box. The ingredients on the box do not indicate gluten at all. On Thursday the 15th, I used the contact form on the Ortega site to inquire if they had changed their gluten-free labeling policy. I would have called them but their contact info. does not include a phone #. My email to them has not been answered. I really thought 7 working days would have seen an answer from them & I'm disappointed they have not replied. Ortega is owned by B & G Foods. After much searching I finally found a phone # for them this evening. I will call them on Monday. BTW, the phone # is 888-887-3268.

The Ortega website no longer shows the box with the gluten-free labeling. B & G Foods used to have a gluten free list but that list no longer exists. There is no gluten-free information on either site, not even in the FAQ's section. There is no search box for either site so you can't search for info. about gluten-free.

I am really craving some tacos for lunch tomorrow! I do not like Old El Paso taco shells and I can't find any Mission shells. The Ortega are sooooooooooooo much better than Old El Paso IMO.

I was wondering if anyone else had noticed the absence of the gluten-free claim on the Ortega boxes or if you have managed to get any response from the company in this regard or if you have eaten any of the boxes that are not labeled gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not buy the Ortega taco shells but I do buy the taco sauce.  No mention of gluten-free on the label, but the ingrediants are all gluten free.  Hopefully, the raw materials are gluten-free!  We have not had a glutening yet!  The company probably did not want to test or guarantee that the taco shells are gluten free because of liability issues.  

We eat soft tacos.  I toast them directly on the gas flame on my stove.  Sometimes, I drag out the frying pan and fry them but as tostadas not tacos.  Easier!  

StephanieL Enthusiast

They may not test so they are following the new labeling guidelines which is why you don't see gluten-free on the packaging.  We use them with no problem. 

squirmingitch Veteran

Am I wrong? I thought the new labeling guidelines do not require a company to test in order to label gluten free, however, if tested, it has to test below 20ppm. I understand that companies might not be testing & therefore, to cover their rear, they remove the gluten-free labeling. I do suspect this is what is happening in the case of B&G Foods/Ortega. I can't find any of their products now that have the gluten-free labeling on them.

 

Thanks to both of you for replying. I feel safe enough eating them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,606
    • Most Online (within 30 mins)
      7,748

    Erik Maran
    Newest Member
    Erik Maran
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...