Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adverse reactions, gluten vs. non-gluten


hypnotic-pyramid

Recommended Posts

hypnotic-pyramid Newbie

Dear all,

For some time now I have been experiencing a range of strange symptoms like fatigue, brain fog, tingling / numb sensations in hands / mouth / head / chest, irritability and digestive issues (no pain though) etc. In addition my skin is red and irritated and quite covered in acne. I have had these symptoms for quite some time now, but only recently they started to heavily flare up about 20 minutes after eating (skin gets red / symptoms get worse, making me feel very weird / drunk). It feels as if the food I'm eating is toxic and my body has to fight like hell to process all of it. I've tried managing it for a long time now, thinking it would pass, but at this point it's severely effecting my daily life. As such I'm more dedicated than ever to find an answer. Because of the symptoms and especially because they flare up after eating I suspect celiac disease / gluten intolerance.

The strange thing is though: everything I eat seems to trigger a response; even just a banana (although the intensity varies with food group / amount of food).

Now my question is: can celiac disease / gluten intolerance also trigger a response when eating non-glutinous foods? Perhaps because of the effect it has on the digestive system. And does anyone have an idea how common this is?

Any thought is greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

The only way to know for sure is to ask your doctor to test you for celiac disease.  

When I am accidentally exposed to gluten and my gut is damaged, I have trouble digesting anything!  I resort to well-cooked meat, fish and poultry, veggies and yes, cooked fruit until I have healed.  

hypnotic-pyramid Newbie

Hi Cyclinglady, thanks for your much appreciated input :)

In the meantime I've seen my gp about this issue. Not only is he very sure I'm not celiac; he's also very sure I'm suffering from chronic hyperventilation. I show all the classic signs. For instance, my reflexes are very strong and my jaw is locked while I'm talking. It's a problem he apparently encounters almost daily with young adolescents like me. I have to say it all sounds very plausible to me. He referred me to a respiratory physiologist.

If anyone ever encounters the same problems as me, I recommend you look into this.

All the best,

HP

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.