Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need advice on gluten and childs behavior


gemlechner

Recommended Posts

gemlechner Apprentice

My heart is so broken. We cut gluten out of my child's diet because she was chronically constipated, in doing so we discovered that while not ingesting gluten she went from crazy temper tantrums that I thought were a normal part of age 3 to a happy easy to please kid. I guess out of laziness and both mine and my husbands family thinking we were nuts and just trying to fallow a trend we brought gluten back. I noticed that when she would ingest gluten it would only take about 4 to 5 hours before her tantrums would start...always about nothing. so tonight after she was calm she said mommy I'm sorry I couldn't stop the mad. After hearing that I started to cry, I feel like I failed her and I continue to do so because I almost have to keep convincing myself that gluten is the culprit. And I try to tell my family that it's not like her behavior is just different its night and day. How long after ingesting gluten do you think behavior changes can be seen. I read all the time how some people have reversed or helped their child behavior and even autism by cutting out certain foods. How can something like gluten or any food alter behavior that quickly and drastically. I'm just trying to get a better understanding and I'm open to any advice. Thank you all so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

 

Welcome to the forum!

Now that she is back on gluten, why don't you get her tested for celiac disease?  It is a simple blood test.  If positive and you get a diagnosis, it will make it easy to stick to the diet and get family support.  Constipation is a huge symptom for celiac disease.  There are about 300 symptoms, I kid you not!  

Does gluten affect the behavior of someone who has celiac disease or NCGI?  Yes!  It is often the first symptom that my husband displays when he is accidentally glutened.  He gets grumpy.   The same for me and you can toss in some anxiety and brain fog too!  

Research all that you can.  The University of Chicago's celiac website is a great place to start.  Keep her on gluten (8 to 12 weeks) daily prior to any blood tests.  That is critical!  

Never stop advocating for her! 

kmarsh1977 Newbie

You're not crazy.  We cut gluten from my son's diet at age 4 due to the chronic constipation, stomach pain, and reflux.  Imagine my surprise when it curbed his massive separation anxiety.  It took two years, but we finally reached a diagnosis of celiac disease.  Now I can tell he's been glutened by behavior first (he gets that separation anxiety first), then he spends the next few days with gastrointestinal issues, joint pain, and headaches.  

 

You are her mother.  You know her best.  If you are noticing a correlation, trust yourself.  

Cara in Boston Enthusiast

Please have her tested for Celiac now that she is currently back on Gluten.  At age 5 my son's behavior went from "normal" (he was a handful, no doubt, but nothing unusual) to super-sensitive-tantrums-at-any-time . . . he was irrational, no amount of redirection or even threats of punishment seemed to matter.  The tantrums were over things like not being able to get his socks on fast enough, or the lego pieces wouldn't fit together. It culminated in a HUGE public tantrum in McDonalds when he didn't get the toy he wanted in his happy meal.  We have other children, so we were "experienced" parents.  I couldn't figure out how we had one kid that just couldn't keep it together.  He did manage to keep it together at school, which further confused us.  After about a month of this, he was suddenly complaining of stomach aches daily.  By the time we got him to the doctor, the stomach aches were gone, but the behavior was still there.  We had basically stopped taking him anywhere because his behavior was so unpredictable.  The whole family sort of tiptoed around this kid so as not to set him off.

At his doctor's appointment, I happened to mention how "challenging" he was (just in conversation . . . no idea that it was a symptom of anything) and she put the pieces together and tested him for Celiac.  The results was "very positive" and as soon as he was able to go gluten free, we saw a huge improvement in just days.  Turns out, this type of behavior is the #1 symptom of Celiac in children.  He had absolutely no other symptoms (other than the stomach ache for about 4 days in a row.)  Very regular bathroom habits, no growth issues, etc.  Just this crazy behavior change.

Its been over 5 years now and I am so thankful we figured it out.  It is important to get the tests so you have a firm diagnosis.  When he was diagnosed, we had everyone in the family tested and I was positive too.  I thought all my issues (headaches, insomnia, brain fog, etc.) were due to just getting old.  All went away when I went gluten gluten free too.

  • 2 months later...
gemlechner Apprentice

Did he have to get a scope or just blood work?

 

StephanieL Enthusiast
2 hours ago, gemlechner said:

Did he have to get a scope or just blood work?

 

A scope is always considered the gold standard for Celiac testing. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.