Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! No period after eating gluten free


Sassy1981

Recommended Posts

Sassy1981 Newbie

Hi. I've just been gluten-free for 3 weeks and my period is late by 5 days. I am never late so I am very worried about this. I am actively trying to get pregnant so at first I was hoping that was it but it's not (two negative tests). I would love to hear from anyone else to know if this settles down. I used to be very regular (4 weeks to the day most of the time) but now I am very concerned. No period will mean no ovulation and no baby for me :( I've read a lot of women have had great success in getting pregnant after getting rid of gluten when finding out they have an intolerance so I was hoping for good things - not this! I am 34 and therefore worried about my age - I don't really have time to waste on this righting itself.

Any advice and experiences from other women would be great.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hi. I've just been gluten-free for 3 weeks and my period is late by 5 days. I am never late so I am very worried about this. I am actively trying to get pregnant so at first I was hoping that was it but it's not (two negative tests). I would love to hear from anyone else to know if this settles down. I used to be very regular (4 weeks to the day most of the time) but now I am very concerned. No period will mean no ovulation and no baby for me :( I've read a lot of women have had great success in getting pregnant after getting rid of gluten when finding out they have an intolerance so I was hoping for good things - not this! I am 34 and therefore worried about my age - I don't really have time to waste on this righting itself.

Any advice and experiences from other women would be great.

Thank you.

I can't tell from your post if you went gluten-free for medical reasons like Celiac or just "because".  For women with Celiac, they usually recommend you wait a few months until your antibodies are normal.  There seems to be some evidence that the antibodies may attack the placenta or baby.  Also, you would want to get the vitamin levels to normal first. Its never ideal to start a pregnancy with low nutrient levels. 

 

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

Given that celiac disease is associated with infertility, what can a woman with celiac disease do to help her get pregnant?

A strict gluten-free diet for a few months and a good multivitamin are all a woman with celiac disease needs to be sure there’s no interference with fertility.

 

 

Were you on BC pills?  I believe periods can take a few months to normalize once you discontinue them.  You could still get pregnant but the time of ovulation/menses in the cycle might be "off" for a few months.

Maybe you should discuss this with your OB/GYN? 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,613
    • Most Online (within 30 mins)
      7,748

    Julia Smith
    Newest Member
    Julia Smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.