Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abort, abort! I help devising a soothing "diet."


Ender

Recommended Posts

Ender Apprentice

This is what I KNOW I'm intolerant to: 1) Gluten/Wheat (cutting it out reduced my symptoms by *pulls number from ass* 80%), 2) Corn (It caused mild gluten-like symptoms and asthma). 

This is what I THINK I'm intolerant to: 1) Wild Rice, 2) Kidney Beans 3) Evaporated Cane Juice or Chocolate :(

Basically, after I've eaten corn, rice, and evaporated cane juice (or chocolate), I ended up with neuropathic symptoms (numbness/tingling in my limbs) as well as stomach issues/pains, all milder and shorter lived than with gluten. After I ate rice yesterday, my insomnia also reared its b%$@#y head again. :angry: Kidney beans just made me constipated. I might try them again at a later date though.

So here's the opposite of those lists. This is what I THINK is okay for me to eat: 1) Meat, 2) Veggies, and 3) Fruit. I've seen a lot of diets on this site to help sensitive stomachs. I see things like Candida, Fructose Malabsorption, SIBO, SCD, paleo, etc. Do my lists look familiar to any of you experienced with these "diets*"? After reading through old threads and in responses to ones I've made, I know that if I've shown reactions to wheat, corn, and rice, I should probably just skip the rest, give it up, and not test any grains for a while, so I'm going to stay away from them for the foreseeable future and just eat pseudo-grains instead. I think I'm doing okay with quinoa, so I'll pick up some buckwheat and amaranth this weekend and try to eat those instead. I need the fiber.

^_^ TMI ALERT ^_^ My stools have gotten more normal over the last 2 weeks according to the Bristol Stool Chart. No more tiny rabbit poos for me. I go like Thor now. Often. :lol: END TMI :lol:

You totally read that didn't you? 

So anyway, I think I can eat sweet potatoes just fine. I suspect I could eat baking potatoes too, but I see them cut out of a lot lists so I'm unsure. I intend to test tree nuts and peanuts and bananas soon (I'd taken bananas out because I love them and eat them everyday, but I really, really need them for smoothies). I'd also like to switch back to regular milk at some point and I have a high threshold for lactose intolerance, but I realize that it might not be a good idea right now. Currently, I drink Lactaid. It sucks in tea. :( 

More than anything else though, I really need something sweet in my life. Does reacting to cane juice mean no sugar/sweet stuff at all? I see different sugars taken off different lists. Sometimes maple syrup is fine, other times its not. Sometimes molasses is okay, sometimes it not. Ditto to table sugar and honey. I need something sweet, or I'll cheat and I'll cheat with something stupid.

Any advice you can give me would be awesome. I'll be experimenting with my "diet", of course, I'm just trying to learn from the wisdom/experience of others so that my experimenting is less time consuming, less painful, and more successful. :) 

Thanks. 

*I'm using the word "diet" because calling it a meal plan sounds too clinical. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Meat, veggies and fruit don't bother you so that's what you should be eating. If you must have something sweet, make it fruit. Sweet potatoes most likely won't bother you so go ahead and try them. They are absolutely loaded with nutrition.

Do NOT cheat. Gather up some will power and stick to a diet you know doesn't bother you. Right now I am living on chicken, rice, broccoli and carrots with a drizzle of olive oil,  and soft boiled eggs. That's IT. I gave up ice cream, yogurt, cheese, butter and gluten-free bread because something has my psoriasis in a raging flare. I eat no sugar at all. I eat no snacks at all. I can do this because I've been through it before and I know that I need to look at eating as a necessary bodily function to be done, gotten over with, and then move on with my day, I don't cave in to temptation. I don't even GET tempted because my attitude about food has changed. It isn't a treat to eat, it's just necessary. After a meal I stop thinking about food until the next one. Instead I think about other things. I change the subject in my mind.

And it isn't that I'm superwoman with an iron will. It's that I really really want this psoriasis to go away. And I know that this super restricted diet is only temporary. Six months maybe. Maybe up to a year. But you can do anything if you know there is an end in sight.

Ender Apprentice

Very blunt and good advice. ^_^

Thanks. :)

alscat Newbie

check out a web page called FODMAPFUN, until i found that web page FodMap stuff was a pain, mystery, and confusing. Good luck, and at minimum, as stated above, if you know that meat, veggies and fruit are safe and do not bother go, stay with it.

Ender Apprentice

I tried FODMAP but didn't feel better on it.  Of course, this was before I realized I was gluten-sensitive or celiac and that I had an egg allegy. I'll have to look it over once again. Thanks. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.