Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I need some suggestions


mommy-6

Recommended Posts

mommy-6 Newbie

First a background... my grandma, my mom and I all have Celiac, some of my cousins have children with Celiac also, but so do their non blood spouses and no one else will get tested. Anyway... I have a little girl who just turned 3 last month and has had chronic diarrhea for awhile (year +), never poops solid and complains daily of tummy aches, I had her tested for Celiac at her 3 year well child visit last month. The doctor said her Celiac test results were normal and her iron was a little low, then told me to give her an iron supplement. When I inquired about the diarrhea in combo with low iron (which was 11.0 so not significantly low since normal is 11.5-13.5), she recanted and said her iron is normal, she's not anemic yet, don't worry about it. She had average iron levels 2 years ago. My daughter is the farthest thing from a picky eater and eats iron from a variety of sources, meat and plant, so it shouldn't be diet related. She also said she isn't sick, so she doesn't need to see a GI.. which requires a referral so I can't just see one anyway. However, she told me to give her a lactose free diet for awhile to see if there was improvement... she has gone weeks without dairy in the past with no changes in her BMs, so I highly doubt it to be lactose intolerance. She also suggested that I could retest in 6 months... not sure if she meant for iron or Celiac, but I intend to do both. So, I plan to see a different pediatrician at a different clinic in a bigger city... one that actually has a pediatric GI just in case (though he is currently booking into February, so this is going to be a long process).

My question... what labs should I request to make sure I am getting the most out of the blood draw? I hate poking my children repeatedly because tests are incomplete and I know Celiac isn't something many doctors understand... my GI being one of them ironically. They have only ever tested TTG IgA and TTG IgG, but with the possibility of false negatives, I want to make sure to have a complete Celiac panel. If her iron is low, there's a possibility she has other low vitamin and mineral levels. Celiac or not, the kid has some GI issues that need to be addressed, but I definitely need to confidently rule out Celiac... 

Thank you for your time!

Christina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darren Apprentice

I'm no expert on the bloodwork but you can also try the at home genetic test to find out for sure if your girl even has the gene that is required to even develop celiac. That way you find out if you even need to bother with blood tests. No gene no Celiac potential. It's from glutenpro and the test is genesure. It's from Canada and it works. A little pricy but gives you good info and may prevent paying for future bloodwork she doesn't need if she doesn't have the  gene. They also have at home blood test which is less invasive and cheap. I'm going to use the genetic test on my 3 year old since I've been recently diagnosed.

cyclinglady Grand Master

I think you need to ask your GP for the complete celiac panel.  Kids can test out differently especially toddlers.  The DGP is better for some unknown reason.  You can google that and take it to your doctor.  I only had the DPG IGA come back positive yet I had moderate to sever intestinal damage.  It is how I yest even on follow-up testing!  My TTG tests were negative.   The TTG tests catch about 95% of celiacs but not all -- especially very small children.  

Like most, I was undiagnosed for years.  I did not appear to be sick. Heck,  I was training and riding century rides (100  miles).    I think our bodies do a great job of compensating!  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

 
mommy-6 Newbie
15 minutes ago, cyclinglady said:

I think you need to ask your GP for the complete celiac panel.  Kids can test out differently especially toddlers.  The DGP is better for some unknown reason.  You can google that and take it to your doctor.  I only had the DPG IGA come back positive yet I had moderate to sever intestinal damage.  It is how I yest even on follow-up testing!  My TTG tests were negative.   The TTG tests catch about 95% of celiacs but not all -- especially very small children.  

Like most, I was undiagnosed for years.  I did not appear to be sick. Heck,  I was training and riding century rides (100  miles).    I think our bodies do a great job of compensating!  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

 

I didn't have obvious symptoms of celiac either, I found it trying to rule things out for what ended up being muscle tension. My mom only found hers because I made her get tested when they found mine, and my grandma's only symptom was anemia. Our bodies are definitely good at coping. Thanks for the list!

cyclinglady Grand Master

How is your relationship with your GI?  Could he or she order if your GP resists?  My GP did not hesitate to check my kid for anemia (my main symptom) and ordered the complete panel and she was symptom free.    I know cost can be an issue for both practitioners and patients, but celiac strongly runs in your family!  

mommy-6 Newbie
19 hours ago, cyclinglady said:

How is your relationship with your GI?  Could he or she order if your GP resists?  My GP did not hesitate to check my kid for anemia (my main symptom) and ordered the complete panel and she was symptom free.    I know cost can be an issue for both practitioners and patients, but celiac strongly runs in your family!  

I don't have one, the one I was seeing when I was diagnosed is completely Celiac illiterate and a complete idiot besides. I did see one to actually go through all my test results that the first GI didn't explain and he ran some vitamin labs, ran an update on my antibody levels and a referral to PT, I only seen him once. I have no one to follow up with. Actually, I started seeing the GI trying to diagnose a hypertonic pelvic floor, and I have no one helping me with that anymore either now that my PT gave up... I really hate our medical facilities around here.

When I brought the kids into the pediatrician for testing... she didn't even understand why I was testing them, I don't think she understands the disease at all either. After it came back negative, she said if she ends up anemic in the future they will look for UC and Crohne's Disease, because she doesn't know about false negatives, or that children can be hard to diagnose or apparently that it can develop down the road. She told me my kid isn't sick enough to see GI. Unfortunately, the kids original ped knows about Celiac, but she was no longer a good match for my children and is actually rather disrespectful. So now, I need to find a good ped who understands that Celiac is real, then pray they will give me the stupid referral to GI.. because honestly, I can't even potty train this poor child because of her diarrhea... she's so excited to pee in the toilet but gets so frustrated when she poops her pants in mid play then asks for a diaper after the 3rd accident. I need help even if it's not Celiac. I just can't believe how hard it is to get doctors to do anything without multiple trips to several different doctors.

manasota Explorer

Gosh, I'm sorry you're having so much trouble.  I agree that navigating the health care system can be a real nightmare.  One thing that has helped me is that I check out all the docs in my area thoroughly on the internet before I even contact them.  I talk to friends and neighbors for their opinions.  I just keep researching as much as possible, then bite the bullet, and make an appointment.  Sometimes I can tell a lot just by talking to the receptionist.  How helpful, courteous, patient are they?  Oftentimes, the doc has input as to who works in their office.  Then, if the doc doesn't meet my needs (whatever that may be), I look for a replacement.  Nothing easy about this; but I have never regretted the effort spent.  Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maseymn Rookie

I went weekly to my GP until she took me seriously. I'd go in, she'd say try this, try that, I'd go out and schedule an appointment for the next week. We did this for about a month, when she finally said "You're serious about this, aren't you?" (My main symptom was abdominal pain that nobody could figure out). She ordered an abdominal CT and blood tests for, among other things, celiac. I've thought for a long time my daughter has it, but she's tested negative every time, and won't try a gluten free diet just to see if she feels better. I'd suggest starting with a food and symptom diary for a week on a normal diet, then a food and symptom diary for a week on a gluten free diet to see if there is a change. It would be even better if it was dairy free (per the docs recommendation) as well as gluten free. If symptoms get better on dairy free/gluten free, then reintroduce gluten but keep her off dairy (since that's the docs current recommendation). If symptoms return, you know it's the gluten and not the dairy (thought it could be both). Good luck. You'll need to be proactive and persistent.

ahearnsberger Newbie

I would recommend a saliva or stool test from glutenpro, as discussed earlier, that you can do at home for your daughter. My journey to diagnosis was my own because no docs  understood or really cared to help me get to the real issue. Anemia and other deficiencies are definite symptoms. My guess is her gut is very irritated and inflamed. She may not be absorbing other vitamins because of it. Work around the Drs if you have to. I had diarrhea for over a year and my Dr just shook his head. The tests are easy and conclusive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.