Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Antibodies After 2 years


SueOba

Recommended Posts

SueOba Newbie

I was diagnosed with celiac two years ago.  I feel like I am diligent avoiding gluten and cross contamination.  For the most part I feel good with the exception of very recent heartburn.  My celiac antibodies have not yet normalized though.   My results are:

Antibody    Diagnosis   6 months     18 months   2yrs

IgA              >162           29                  22                  20

IgG              92               38                  13                  15

tTG IgA       >100           9                     4                    5

My nutritionist wants me to have the SIBO test to see if that accounts for the continued positive antibodies.

Any thoughts are greatly appreciated!

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Are the 2 top tests the AGA IgA/IgG, to test for your reaction to gluten that you are consuming?  What are the reference ranges on each test you listed for the normal ranges?  It would help to know the answer on both.

Looking at this without knowing the above, I would say you have been doing a good job of avoiding gluten overall.  Your Ttg looks like it might be in the normal range at a 5, after an initial diagnosis at >100.  Remember, your Ttg could have been much, much higher but they only report up to 100.  I hate that.  They did that to me also so I had no idea exactly how high it was beyond 100. So, to bring it down to a 5 in 2 years is good.  I do see that your numbers bumped up by a couple of points but that is such a slight difference, I am not sure it is worth worrying about it right now.

Most labs use ranges for normal as follows.......<20 or < 10 will get you a normal reading, so you are not far off. You have brought your numbers down from pretty high values and it can take 2-3 years, depending on age and other factors. I would have her test for SIBO anyway if you have had a problem with heartburn. Then I would re-test your panel in 6 months and if those numbers are still slightly elevated, you'll have to go over your routine to see if you are ingesting gluten anywhere. Could they run the DGP test? That is a more sensitive version of the AGA Iga/IgG tests.

Overall, I would not say this panel is something to freak out about but doing the DGP would be better to gauge dietary compliance and getting tested for other possibilities is a good idea.

RMJ Mentor

I thought I was gluten free, but  I had to do the Gluten Contamination Elimination Diet to get my levels down that last little bit.

Open Original Shared Link

SueOba Newbie

Thanks for your responses!  

I think the tests are DGP - reported as Deamidated Gliadin ABS.  The normal ranges listed on the report are 0-19 for DGP IGA;  0-19 for DGP IGG; and 0-3 for TTG IGA.  I'm going to do the SIBO test.

RMJ - What led you to do the GCED?  Was it just elevated antibodies or were you symptomatic?

RMJ Mentor

I've never had obvious symptoms so it was the antibody levels.  

ahearnsberger Newbie
On November 21, 2015 at 1:31:57 PM, RMJ said:

I've never had obvious symptoms so it was the antibody levels.  

What type of Dr is helping you with this? I'm not getting any help, even with a gastroenterologist. 

RMJ Mentor

Gastroenterologist.  Although she is not a lot of help.  She didn't suggest the GCED, I did that on my own.  She does order the antibody tests when I ask for them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ahearnsberger Newbie
Just now, RMJ said:

Gastroenterologist.  Although she is not a lot of help.  She didn't suggest the GCED, I did that on my own.  She does order the antibody tests when I ask for them.

thank you. it's so tiring to always have to ask my Dr to do what he should already be doing.

 

pippylongstocking Newbie
On 11/20/2015, 8:25:27, SueOba said:

I was diagnosed with celiac two years ago.  I feel like I am diligent avoiding gluten and cross contamination.  For the most part I feel good with the exception of very recent heartburn.  My celiac antibodies have not yet normalized though.   My results are:

Antibody    Diagnosis   6 months     18 months   2yrs

IgA              >162           29                  22                  20

IgG              92               38                  13                  15

tTG IgA       >100           9                     4                    5

My nutritionist wants me to have the SIBO test to see if that accounts for the continued positive antibodies.

Any thoughts are greatly appreciated!

Thanks.

I also had horrid heartburn and was tested positive for H-pylori as well as celiacs.  The heartburn was wretched, but a friend suggested I eat some pot (yes, marijuana) leaves because of the acid content; the acid in the leaves made the heartburn go away. Now I seldom need them.  I was using gluten-free antacids and that made things worse.  

Best of medicine and luck.

Pip

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.