Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustration of no clear diagnosis after months


Sterling

Recommended Posts

Sterling Rookie

I am now six months into test. Here is the position so far:

Mild anaemia otherwise asymptomatic / Ttg IgA positive 27.5 U/ml (range 0.6 to 6.9), positive again on recent re-test / Endomysial antibody IgA level: not detected / Genetic tests: positive / Endoscopy with six biopsies all negative / Colonoscopy: no concerns. Gastroenterologist  suggested results not clear line but most probably non-coeliac. 

I met a specialist coeliac consultant today who has called for all blood tests again and indicates that a further endoscopy may be required looking deeper into the intestine. This consultant stated that I am definitely on the "coeliac spectrum".   

Please, does this fit anyone else's pattern?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Nutritionist Newbie

Do you have a copy of your pathology biopsy report?        

Yes?   What exactly does it state?     (ie: does it have any atrophy or duodenitis stated on the report?)

No? - Ask your doctor for a copy.

Is the pathologist unfamiliar with Celiac Disease? (this could potentially effect the results).

Sterling Rookie
On 09/01/2016 at 6:23 AM, Celiac Nutritionist said:

Do you have a copy of your pathology biopsy report?        

Yes?   What exactly does it state?     (ie: does it have any atrophy or duodenitis stated on the report?)

No? - Ask your doctor for a copy.

Is the pathologist unfamiliar with Celiac Disease? (this could potentially effect the results).

Thank you, Celiac Nutritionist, for taking you time to respond to my posting.

The gastroscopy indicates duodenum normal. Two biopsies taken at the "bulb" and four biopsies taken at the "second part". I do not have the pathology report. But I was told that the biopsies were normal.

The gastrologist has passed me over to a coeliac consultant. The immediate view is that I am unquestionably on the "coceliac spectrum". Now all blood tests have been re-ordered and a deeper endoscopy may be required.

So even after 12 months of investigation, I am being instructed to continue of consume gluten until investigations are complete. At some point I may just decide to go on the coeliac diet.

Kind regards, Sterling

 

  

 

  

Celiac Nutritionist Newbie

Hi, Sterling.

 

If it's possible - try and find out through your reports if there is ANY percentage of villi atrophy.    Glad you are seeing a gluten consultant, is it at one of the celiac centres?

Sterling Rookie
On 12/01/2016 at 6:04 AM, Celiac Nutritionist said:

nd find out through your reports if there is ANY percentage of villi atrophy.    Glad you are seeing a glute

I have recently been treated privately but my case has been referred to specialists within the English National Health Service (NHS). It is very difficult to get detailed results sheets when under NHS care. When you pay you can get what you ask for.

However, today they confirm a diagnosis of Coeliac Disease notwithstanding normal biopsies. However, they want me to follow a harsher gluten diet for 6 to 8 weeks and then have an enteroscopy investigation with jejunal biopsies. They  expect that they would confirm coeliac disease with the biopsies deeper into the  intestine.

They surprisingly seem to be very intent upon finding positive biopsies.

 

 

 

squirmingitch Veteran

So you're saying they say you do have celiac disease based on the positive blood work twice now. I understand they say the biopsies are negative. And you're saying they want you to eat even greater quantities of gluten for 6-8 weeks & then repeat the endoscopy with biopsies but they want to go deeper in the intestine.

Assuming I have everything right there then they must be trying to go on the "old standard" of the "gold standard" for diagnosis is positive biopsies. Am I right?

I know you hate eating more gluten for longer yet but if that's what it takes for the NHS then I guess that's what it takes. I'm so sorry they are putting you through this. You're so close at this point I would hate to see you back off now. It certainly sounds like they're trying.

Sterling Rookie
12 hours ago, squirmingitch said:

So you're saying they say you do have celiac disease based on the positive blood work twice now. I understand they say the biopsies are negative. And you're saying they want you to eat even greater quantities of gluten for 6-8 weeks & then repeat the endoscopy with biopsies but they want to go deeper in the intestine.

Assuming I have everything right there then they must be trying to go on the "old standard" of the "gold standard" for diagnosis is positive biopsies. Am I right?

I know you hate eating more gluten for longer yet but if that's what it takes for the NHS then I guess that's what it takes. I'm so sorry they are putting you through this. You're so close at this point I would hate to see you back off now. It certainly sounds like they're trying.

Thank you, squirmingitch

This is pretty much where I stand after a great many investigations except that I have had the endoscopy and the colonsocopy and it is an enteroscopy that is proposed. The celiac experts are absolutely certain that I have celiac disease based upon now two repeats of a wide variety of blood tests despite the normal  biopsies. So the "gold standard" is not so gold.  They want jejunal biopsies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Thank you for clarifying that. Well. My goodness. I can only give you my opinion - you have to make your own decision. 

SINCE the celiac experts are absolutely certain you have celiac disease then you could propose to them that you don't want to eat gluten any longer just to satisfy their desire to poke around inside you any more. You can tell them that you are going gluten free right now & instead of jejunal biopsies they can judge on your response to the gluten free diet. They are already convinced of your dx so screw them. Personally, I wouldn't be their guinea pig any longer. 

Sterling Rookie
1 hour ago, squirmingitch said:

Thank you for clarifying that. Well. My goodness. I can only give you my opinion - you have to make your own decision. 

SINCE the celiac experts are absolutely certain you have celiac disease then you could propose to them that you don't want to eat gluten any longer just to satisfy their desire to poke around inside you any more. You can tell them that you are going gluten free right now & instead of jejunal biopsies they can judge on your response to the gluten free diet. They are already convinced of your dx so screw them. Personally, I wouldn't be their guinea pig any longer. 

I think, squirmingitch, that you well understand my frustration.

The overseeing consultant at the university hospital that I am attending is a leading celiac researcher so the approach in my instance may well be non-standard. I have considered just calling it a day and moving onto the non-gluten diet, but this is tempered by my concern that I should know if there are smaller intestine changes. I keep thinking that I am coming to the end of the tests.    

squirmingitch Veteran

Ahhhhhhhh, I begin to see more clearly now. 

"The overseeing consultant at the university hospital that I am attending is a leading celiac researcher"

This makes one wonder if his motives are entirely altruistic or whether they are influenced by the desire to put a feather in his own cap & write a paper on this. 

Hey, nevermind me, I am admittedly jaded and a bit rebellious:rolleyes: to boot.

IMHO, for them to ask you to do this, they OWE you full disclosure by presenting all the results of ALL the testing including the pathology reports of the endoscopy they performed. After all, it is you who are risking your health not them. Perhaps you could have a "sit down" with the overseer and relate this line of reasoning to him. 

I DO understand where you are coming from as well but I still think you should have access to all the lab work so you can make a fully informed decision. 

I wish you well my friend & support you no matter what you decide and hope you can come to a decision without second guessing yourself. 

Please let us know how it goes. 

mommida Enthusiast

There are two things that stand out for current research.  Zonulin levels, which are showing up in non-celiac individuals who are reacting to gluten.  Eosinophilic Gastro Intestinal Disorders (EGID)- linked to Celiac disease especially if gluten is a "trigger" the individual.  (but eosinophil levels should have been screened by the pathologists in your biopsy samples- and damage can be seen during the scoping (unless the damage is deeper)

While I don't want you to be a human guinea pig (also known as a Cavy), I do want you to be correctly diagnosed so you can get healthy.  If there is any eosinophil involvement, there may be more than one trigger (gluten) that is making you ill.  If you decide not to further test, I urge you to keep a food journal.  The journal may help you track down any other further food intolerances and keep you on a healthy track in your diet.  When you are hungry and the only gluten free item you can find is a bag of potato chips -well you have to be more proactive planning out a healthy gluten free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.