Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustration of no clear diagnosis after months


Sterling

Recommended Posts

Sterling Rookie

I am now six months into test. Here is the position so far:

Mild anaemia otherwise asymptomatic / Ttg IgA positive 27.5 U/ml (range 0.6 to 6.9), positive again on recent re-test / Endomysial antibody IgA level: not detected / Genetic tests: positive / Endoscopy with six biopsies all negative / Colonoscopy: no concerns. Gastroenterologist  suggested results not clear line but most probably non-coeliac. 

I met a specialist coeliac consultant today who has called for all blood tests again and indicates that a further endoscopy may be required looking deeper into the intestine. This consultant stated that I am definitely on the "coeliac spectrum".   

Please, does this fit anyone else's pattern?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Nutritionist Newbie

Do you have a copy of your pathology biopsy report?        

Yes?   What exactly does it state?     (ie: does it have any atrophy or duodenitis stated on the report?)

No? - Ask your doctor for a copy.

Is the pathologist unfamiliar with Celiac Disease? (this could potentially effect the results).

Sterling Rookie
On 09/01/2016 at 6:23 AM, Celiac Nutritionist said:

Do you have a copy of your pathology biopsy report?        

Yes?   What exactly does it state?     (ie: does it have any atrophy or duodenitis stated on the report?)

No? - Ask your doctor for a copy.

Is the pathologist unfamiliar with Celiac Disease? (this could potentially effect the results).

Thank you, Celiac Nutritionist, for taking you time to respond to my posting.

The gastroscopy indicates duodenum normal. Two biopsies taken at the "bulb" and four biopsies taken at the "second part". I do not have the pathology report. But I was told that the biopsies were normal.

The gastrologist has passed me over to a coeliac consultant. The immediate view is that I am unquestionably on the "coceliac spectrum". Now all blood tests have been re-ordered and a deeper endoscopy may be required.

So even after 12 months of investigation, I am being instructed to continue of consume gluten until investigations are complete. At some point I may just decide to go on the coeliac diet.

Kind regards, Sterling

 

  

 

  

Celiac Nutritionist Newbie

Hi, Sterling.

 

If it's possible - try and find out through your reports if there is ANY percentage of villi atrophy.    Glad you are seeing a gluten consultant, is it at one of the celiac centres?

Sterling Rookie
On 12/01/2016 at 6:04 AM, Celiac Nutritionist said:

nd find out through your reports if there is ANY percentage of villi atrophy.    Glad you are seeing a glute

I have recently been treated privately but my case has been referred to specialists within the English National Health Service (NHS). It is very difficult to get detailed results sheets when under NHS care. When you pay you can get what you ask for.

However, today they confirm a diagnosis of Coeliac Disease notwithstanding normal biopsies. However, they want me to follow a harsher gluten diet for 6 to 8 weeks and then have an enteroscopy investigation with jejunal biopsies. They  expect that they would confirm coeliac disease with the biopsies deeper into the  intestine.

They surprisingly seem to be very intent upon finding positive biopsies.

 

 

 

squirmingitch Veteran

So you're saying they say you do have celiac disease based on the positive blood work twice now. I understand they say the biopsies are negative. And you're saying they want you to eat even greater quantities of gluten for 6-8 weeks & then repeat the endoscopy with biopsies but they want to go deeper in the intestine.

Assuming I have everything right there then they must be trying to go on the "old standard" of the "gold standard" for diagnosis is positive biopsies. Am I right?

I know you hate eating more gluten for longer yet but if that's what it takes for the NHS then I guess that's what it takes. I'm so sorry they are putting you through this. You're so close at this point I would hate to see you back off now. It certainly sounds like they're trying.

Sterling Rookie
12 hours ago, squirmingitch said:

So you're saying they say you do have celiac disease based on the positive blood work twice now. I understand they say the biopsies are negative. And you're saying they want you to eat even greater quantities of gluten for 6-8 weeks & then repeat the endoscopy with biopsies but they want to go deeper in the intestine.

Assuming I have everything right there then they must be trying to go on the "old standard" of the "gold standard" for diagnosis is positive biopsies. Am I right?

I know you hate eating more gluten for longer yet but if that's what it takes for the NHS then I guess that's what it takes. I'm so sorry they are putting you through this. You're so close at this point I would hate to see you back off now. It certainly sounds like they're trying.

Thank you, squirmingitch

This is pretty much where I stand after a great many investigations except that I have had the endoscopy and the colonsocopy and it is an enteroscopy that is proposed. The celiac experts are absolutely certain that I have celiac disease based upon now two repeats of a wide variety of blood tests despite the normal  biopsies. So the "gold standard" is not so gold.  They want jejunal biopsies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Thank you for clarifying that. Well. My goodness. I can only give you my opinion - you have to make your own decision. 

SINCE the celiac experts are absolutely certain you have celiac disease then you could propose to them that you don't want to eat gluten any longer just to satisfy their desire to poke around inside you any more. You can tell them that you are going gluten free right now & instead of jejunal biopsies they can judge on your response to the gluten free diet. They are already convinced of your dx so screw them. Personally, I wouldn't be their guinea pig any longer. 

Sterling Rookie
1 hour ago, squirmingitch said:

Thank you for clarifying that. Well. My goodness. I can only give you my opinion - you have to make your own decision. 

SINCE the celiac experts are absolutely certain you have celiac disease then you could propose to them that you don't want to eat gluten any longer just to satisfy their desire to poke around inside you any more. You can tell them that you are going gluten free right now & instead of jejunal biopsies they can judge on your response to the gluten free diet. They are already convinced of your dx so screw them. Personally, I wouldn't be their guinea pig any longer. 

I think, squirmingitch, that you well understand my frustration.

The overseeing consultant at the university hospital that I am attending is a leading celiac researcher so the approach in my instance may well be non-standard. I have considered just calling it a day and moving onto the non-gluten diet, but this is tempered by my concern that I should know if there are smaller intestine changes. I keep thinking that I am coming to the end of the tests.    

squirmingitch Veteran

Ahhhhhhhh, I begin to see more clearly now. 

"The overseeing consultant at the university hospital that I am attending is a leading celiac researcher"

This makes one wonder if his motives are entirely altruistic or whether they are influenced by the desire to put a feather in his own cap & write a paper on this. 

Hey, nevermind me, I am admittedly jaded and a bit rebellious:rolleyes: to boot.

IMHO, for them to ask you to do this, they OWE you full disclosure by presenting all the results of ALL the testing including the pathology reports of the endoscopy they performed. After all, it is you who are risking your health not them. Perhaps you could have a "sit down" with the overseer and relate this line of reasoning to him. 

I DO understand where you are coming from as well but I still think you should have access to all the lab work so you can make a fully informed decision. 

I wish you well my friend & support you no matter what you decide and hope you can come to a decision without second guessing yourself. 

Please let us know how it goes. 

mommida Enthusiast

There are two things that stand out for current research.  Zonulin levels, which are showing up in non-celiac individuals who are reacting to gluten.  Eosinophilic Gastro Intestinal Disorders (EGID)- linked to Celiac disease especially if gluten is a "trigger" the individual.  (but eosinophil levels should have been screened by the pathologists in your biopsy samples- and damage can be seen during the scoping (unless the damage is deeper)

While I don't want you to be a human guinea pig (also known as a Cavy), I do want you to be correctly diagnosed so you can get healthy.  If there is any eosinophil involvement, there may be more than one trigger (gluten) that is making you ill.  If you decide not to further test, I urge you to keep a food journal.  The journal may help you track down any other further food intolerances and keep you on a healthy track in your diet.  When you are hungry and the only gluten free item you can find is a bag of potato chips -well you have to be more proactive planning out a healthy gluten free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.