Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

help please could i be DH


melissa-clyde

Recommended Posts

melissa-clyde Newbie

Hi

 

I have just com across this today and was wondering what you all think.

 

I went to the doc in July last year I have been suffering on and off with abdominal pain right side under rib, they initially thought it was gall bladder stones so I had an ultrasound but that was clear, I also had CBC and that showed up slightly enlarged red blood cells but only slightly. I was then tested for b12 and folic acid which was all good.  I was supposed to go back for a health check for the nurse but I sold my house and life got in the way.

Now I have moved the pain is back worse than ever and I have now got this blistering on my skin, I went to the walk in clinic (as I haven't got a new doc yet) and the nurse said contact dermatitis which iv had now for about a week, she gave me 1% steroid cream and said use for a week, I still have the blistering although it did calm for a couple of days. I still have abdominal pain which radiates up my right side to my shoulder sometimes.

 

thanks

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

What you are describing could be anything. If you want to get tested for celiac then you have to stay on a gluten filled diet and get the blood tests.

Irene Joanne Explorer

I had "gallbladder" pain for years. Every time I had tests done to check for gall stones or gall bladder function they were fine. Finally found out I have celiac. I believe pain in the gallbladder area often is undiagnosed celiac.

i know of someone who had their gallbladder removed- still had the pain and then found out he had Celiac. A gluten free diet completely took the pain away. 

cyclinglady Grand Master

I can only suggest a HIDA scan.  You might not have gallstones, but you could have a non-functioning gallbladder.  

shariberry Newbie
On 1/11/2016 at 8:43 PM, Irene Joanne said:

I had "gallbladder" pain for years. Every time I had tests done to check for gall stones or gall bladder function they were fine. Finally found out I have celiac. I believe pain in the gallbladder area often is undiagnosed celiac.

i know of someone who had their gallbladder removed- still had the pain and then found out he had Celiac. A gluten free diet completely took the pain away. 

I was diagnosed with Celiac in September of 2014 and I still have the pain in my left side. Sometimes it is not as bad and I dont notice it and other times if feels like it is on fire. I am on here tonight  because I constantly swell up with water retention on my ankles, knees, and hands. I have pain in my neck, shoulders, back etc. I get the headaches as well. I am strict gluten free and also non responsive, I follow a FODMAP diet as well. I just recently started trying to reintroduce things back in my diet. This is the most frustrating disease. I am totally exhausted today and my entire body aches. I just want to hear from other people that may be experiencing the same things. I went through physical therapy for my knee, had MRI's, X-rays etc all for nothing, because it was celiac. I am also having dental issues now as well I have notice that the enamel on my teeth is starting to come off and my gums are very sensitive. I don't know if any of this is celiac related but I would not doubt it. 

Irene Joanne Explorer

Sorry you haven't been well-.its not fun feeling like this. I have some of the water retention problems too. 

I also have lots of problems with pain in neck and shoulders- plus tingling nerve issues down my arms. It's my ulnar nerve rather than carpel tunnel. I think it's related to celiac- the tingling can be a vitamin B deficiency as well. Our symptoms sound very similar. I've only been diagnosed since November 2015- but I've been sick a lot for years. This past year was tough- I was in pain all the time- kind of the sore achy pain you would get from the flu- but much worse. 

I too have dental issues and struggle lots with fatigue. Within a few days of going gluten free I didn't have the awful bloating anymore and the diarrhea was over too- for a few days anyway. I'm pretty sure I need to start taking other foods out of my diet too.  A month after going gluten free- I got really sick from eating Rolo chocolates ( in Canada they are not gluten free) and still haven't recovered from that- now everything I eat makes me feel sick. I had that at the end too before being diagnosed. 

Interesting thing- I've been on a low dose of thyroid meds- now after being gluten free for about six weeks- I'm reacting really badly to the thyroid meds. I guess as my intestines heal- my body is absorbing more of the medication and I'm being overdosed- that's causing chest pain, horrible anxiety, shakiness etc. 

So much to learn!  When I started feeling better a few days into the diet I was pretty optimistic.... But it's been pretty up and down.... More down than up right now?  I'm thinking that the digestion problems will heal faster than the pain in the rest of my body, the thyroid problems and the nerve damage. 

shariberry Newbie

you have to watch your medications as well. your pharmacists will be knowlegeable with that, at least mine is. She knows all of my allergies and medical issues and she will let me know if i am being prescribed something that contains gluten. I just get so tired of aches and pains and swelling and going to the bathroom. I am non responsive celiac even with being extremely careful. i follow a fodmap diet as well. I am not able to have high fructose corn syrup either. I am looking for other peple that are batteling the same thing, so i can chat and get support. I go to therapy as well for anxiety and depression. This disease is very hard to live with and harder to explain to friends and family. Having a year + behind me, I obviously know more but my body aches all the time


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melissa-clyde Newbie

hi

 

thank you for all our replies.

So here is the latest, i went to the doc on Monday for the rash on my hand but i totally broke down (embarrassing) and let all loose about my stomach. So the doc looked back at my history as i had been in the summer, bloods clear no gall stones but on the 2nd visit they did poo test and other bloods which i was then told i was told all clear, this was wrong.... I have helicobacter pylori this is a bacterial infection which I have now been given a double dose of antibiotics and anti acid tablets. I was horrified that i wasn't told this back in Sept when i was tested as alot of my suffering could have been avoided. 

 

 

squirmingitch Veteran

Melissa, I am so sorry to hear you've been suffering all this time because they goofed up & told you all was negative when it was in fact positive for H. pylori. Shameful. shameful, shameful!

This is why people should always get copies of their lab reports and look them over for yourself so you can question anything that is "off".

I hope you heal quickly & feel much, much better very soon!

manasota Explorer

Melissa, that really stinks!!  Something very similar happened to my husband at a major teaching hospital, no less.  I know everybody makes mistakes; but YIKES!  We couldn't believe it when it happened to us either.  It's REALLY unnerving!  Makes you very skeptical of doctors--or anybody.  It messes with your trust of others.  Not a pleasant thing, especially when you need and depend on them.  We had to force ourselves to relax about it and, in the future, to try to double-check stuff as much as we can.  When docs write RX's for us, we check them, literally, several times before we leave the office!  We don't care who may think we're being neurotic.  Tough!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.