Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I worry?


mareahf

Recommended Posts

mareahf Apprentice

Since I have celiacs I had my son tested for the he genetic markers and his results came back that he had none of the genetic markers for celiacs. I kept him gluten free for about a year and a half. After the tests I introduced gluten and monitered his behavior, bowel movements and any sign of pain. I never saw anything different. 

The thing that makes me worry is he is so skinny and has only gained 2 pounds in one year! He is 3 1/2 now and weighs 27 lbs and about 32 inches tall. The pediatrician never has mentioned his weight to be a problem but I just see all the other kids his age taller and heavier than him. He is not as physically active as other kids his age too. 

His father and I are both skinney small people too so I didn't start to worry until a few months ago. And we probably have a better daily diet than most people since I do all the cooking. 

Am I just a worried first time mother or should I get blood testing? The only reason I haven't done it yet is because the insurance doesn't cover it and the labs here in Puerto Rico don't have the latest full panel blood testing available. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Check this growth chart from the CDC (US gov).  

Open Original Shared Link

Your child should be on at least one of the measurement charts: height, weight, head circumference (check with your MD).  My kid was always at the 5  to 10% mark for weight.  50%. For height.  She was little because she came from a little  family.   She eats well and has tested negative for celiac disease.  She gained more weight after age five.  Now, in high school, she is just under 50%.  She looks normal, but compare to the rest of the student population, she is small.  Kids today are much bigger, probably due to the American diet!  

If your PED is happy, do not worry!  

StephanieL Enthusiast

Growth charts aren't really all that accurate and of those that are- the ones from the WHO are much more accurate and up to date.  I would check those if anything.

 

Also, it's not the chart that you should look at (as it's a VERY loose guide).  What YOUR KID'S curve is is what's important.  Are they trending upward along the same lines?  You have said you and DH are small people.  I wouldn't expect your kiddo to be 6'10 and 350!  

If you are concerned and your kiddo is getting an adequate gluten to test then maybe that will alleviate your fears if you still have worries.

Darren Apprentice

I don't think you have anything to worry about if no genetic  markers. Maybe you eat so healthy he needs to eat a bit less healthy since kids need some fat as they burn calories like crazy. Losen up the diet a bit. You can also order at home celiac testing kits that I are far cheaper and can give you reliable results such as celiasure by gluten pro. This is from Canada but I know the US has versions of it. Try that to put your mind at ease. 

mommida Enthusiast

I would not fully trust the genetic testing.

If you start noticing symptoms, you should start seeking answers with a (pediatrician) gastroenterologist.

ravenwoodglass Mentor

Where is he on the charts in relation to where he was at birth?  If he, for example, started out in the 60th percentile and is now in the 10th that would be a concern. 

It isn't going to hurt to have him screened for celiac with a blood test if he starts to show symptoms or has lost a good bit of ground on the growth chart percentiles. That is going to be more reliable than genetic testing. While rare there are diagnosed celiacs without one of the two main genes and more celiac associated genes are being discovered.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    2. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    3. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.