Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies


Eddy W

Recommended Posts

Eddy W Newbie

I was looking around the internet and stumbled upon Abundant Life Foods.  I purchased some brownie mixes.  They were moist, chewy and delicious.  I recommend them.

Fudge Brownie Mix.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


CAJ531 Newbie

1-2-3 Gluten Free brownie mix is really good too. It also makes enough for a 9x13 pan

  • 2 weeks later...
SLLRunner Enthusiast

Those look delicious!

I made some Glutino brownies for a party last Christmas and they were a hit!

  • 1 month later...
MissMom03 Newbie

I just saw this post as I was munching on a delish brownie made by a mix I picked up at Trader Joes called Chocolate Chip Brownie Mix.  It is SO good, moist and tastes just like the brownies I always loved.  

RMJ Mentor

I just use my regular brownie recipe from a Hershey's cookbook but substitute gluten free flour.

SLLRunner Enthusiast
  On 4/1/2016 at 12:36 AM, RMJ said:

I just use my regular brownie recipe from a Hershey's cookbook but substitute gluten free flour.

Expand Quote  

Do you use the gluten free all purpose flour (pre-mixed), or do you have to add xanthan gum?

RMJ Mentor

I've used various pre-mixed flours.  I add xanthan gum if it is not already in the flour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Authentic Foods


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,874
    • Most Online (within 30 mins)
      7,748

    Kelly Bates
    Newest Member
    Kelly Bates
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • terrymouse
      I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn't eliminate gluten then? Or stop and start again closer to the appointment date. But I'm also on the wait list in case they can get me in sooner, because I'm losing weight. I don't want to have to go back and do it over again if I can help it. They also were unsure if there isn't something else wrong with my stomach, so that's a possibility. I...
    • knitty kitty
      Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac.  What did your doctor recommend? What about your Vitamin D?  It helps regulate the immune system.  
    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
    • Alibu
      I just had my endoscopy the other day and the doctor took 12 samples because he said if we're going to find something we're going to find it today LOL. But when he got down there, he said everything looked good. So I have it in my head again that it's going to be negative because everyone I've heard of who had a positive biopsy had their endoscopies where the doctor was like yep, I can see the damage. My tissues all look great apparently. So if they come back negative, I'm not sure where to go from here. Could it still be a non-celiac gluten sensitivity even with my blood work? I thought NCGS didn't show up on blood tests. Is it possible that the biopsy still comes back positive...
    • trents
      That's just it. When they are doing an EGD, even with biopsy, if they aren't thinking about celiac disease they may miss it. They should take several samples from both the duodenum and the duodenum bulb. Damage can be patchy and easily missed if sampling isn't through. And patch damage may explain lack of dramatic symptoms. Let me assure you that we frequently have posters on this forum who were silent celiacs for years and were diagnosed incidentally with celiac disease when their docs were checking for other things. They developed other medical problems such as anemia or vitamin and mineral deficiencies, neurological deficits, Hashimodo's thyroid...
×
×
  • Create New...