Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anti-DGP / IgA Positive


Kari56

Recommended Posts

Kari56 Newbie

Hello all!

So happy to have found this wonderful resource!  I've been reading through the boards and also the FAQ's to become better informed.  I'm still a little confused about my test results (sorry!).  My blood work for a number of years has shown positive for some sort of auto-immune issue, but could never figure out what.  I recently did a Celiac Panel that came back positive.

I'm now trying to understand if this is fairly conclusive for having Celiac, OR is it more along the lines of a gluten sensitivity?  From what I've read, some Celiac tests have more "weight" in determining if someone has the disease.

Deamidated Gliadin - IgA: Weak Positive / 29 (1 point from being Strong Positive)

0-20 Negative *** 20-30 Weak Positive *** Over 30 Strong Positive

Deamidated Gliadin - IgG: Negative / 9

0-20 Negative *** 20-30 Weak Positive *** Over 30 Strong Positive

tTG-IgA: Negative / 1

0-4 Negative *** 4-10 Weak Positive *** Over 10 Strong Positive

tTG-IgG: Negative / 1

0-6 Negative *** 6-9 Weak Positive *** Over 9 Strong Positive

 

Thank you in advance for your assistance! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the forum!  I tested like you -- barely positive on the DGP IGA while the rest of the celiac panel was negative.  My biopsies revealed a Marsh Stage IIIB which translates to moderate to severe small intestinal damage.  My main symptom was anemia which I had for decades.  So, a positive on just one of the celiac tests requires further investigation.  It is not necessary to have postive results on all of them.  That is typically the reason why doctors order the full panel.  

Were you consuming gluten daily for 8 to 12 weeks prior to the test?  If so, the next step is a visit to a GI to get an endoscopy scheduled.  Be sure four to six biopsies are taken (not just a visual check).  The GI should rule out other things to during the procedure.  

Your best best defense is to research all that you can to get the best care. 

?

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.