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Error Code 2F173/H

squirmingitch

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squirmingitch Veteran
squirmingitch
Posted

What does this error code mean? It also says I do not have permission to view this content. I've gotten this several times on different threads in the last week or so. I'm just wondering if this is a glitch or what?

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kareng Grand Master
kareng
Posted

I have no clue.  Gremlins? Gluten in the system?  :unsure:

 

SLLRunner Enthusiast
SLLRunner
Posted

Have you logged out and then logged back in?  I did an internet research and other forums say  2F173/H is a login error.

Scott Adams Grand Master
Scott Adams
Posted

Yes, make sure your browser or fire wall are not blocking cookies, and try clearing your cookies and logging back in.

squirmingitch Veteran
squirmingitch
Posted
  • Author

Thank you, I will try that.

squirmingitch Veteran
squirmingitch
Posted
  • Author

I did log out, clear cookies & log back in. Everything seemed fine until a little while ago. I tried to give Karen a "thumbs up". I got a message saying that I did not have permission to give this poster reputation.:lol: Go figure. Must be gluten related.:D:D:D

kareng Grand Master
kareng
Posted
6 minutes ago, squirmingitch said:

I did log out, clear cookies & log back in. Everything seemed fine until a little while ago. I tried to give Karen a "thumbs up". I got a message saying that I did not have permission to give this poster reputation.:lol: Go figure. Must be gluten related.:D:D:D

Looks like it worked?  I got 2 reputation points on the dr in PA thread

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squirmingitch Veteran
squirmingitch
Posted
  • Author

That was me on the last post you made there. It's very strange that it gave me that message. I could not see the reputation until just now. 

Well anyway I'm glad it actually worked.

For a bit there I wondered what you had done that was so bad that no one was allowed to give you reputation.:lol::lol::lol:

cyclinglady Grand Master
cyclinglady
Posted

I gave both of you a "like" and it worked!  

:wub:

squirmingitch Veteran
squirmingitch
Posted
  • Author

Awwwwwwwww, she likes us!

I just tried it with you & it worked. 

 

Adasmama Newbie
Adasmama
Posted

Is anyone else having this issue? I can't reproduce it....

kareng Grand Master
kareng
Posted
1 hour ago, Adasmama said:

Is anyone else having this issue? I can't reproduce it....

 

1 hour ago, Adasmama said:

Is anyone else having this issue? I can't reproduce it....

I am not sure what you are trying to say?  Why do you want to get an error code?

Adasmama Newbie
Adasmama
Posted

This is really weird, I didn't post that and it was posted the times. Did someone hack my account?! 

kareng Grand Master
kareng
Posted
2 minutes ago, Adasmama said:

This is really weird, I didn't post that. 

to me, it looks like you posted it.  Does it look like that to you?  Did you get a notification that I responded to your post?  I'll try to alert Admin

Adasmama Newbie
Adasmama
Posted

I just got a notification that you responded to my post. 

kareng Grand Master
kareng
Posted
1 minute ago, Adasmama said:

I just got a notification that you responded to my post. 

Whoa!  Sounds like the computer system got glutened!

kareng Grand Master
kareng
Posted

I sent Admin a message.  It sounds like a post he would make.  Not sure why the system used your "name" for it.  Sorry.  Hope we didn't interrupt anything fun!  :)

Scott Adams Grand Master
Scott Adams
Posted

Weird, I was running an update during this time...not sure what happened but the server was having some issues during this time which I was working on. 

Adasmama Newbie
Adasmama
Posted

Thank you, it's no problem! I just wanted to make sure my account wasn't  hacked or something. 

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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