Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking my 1st cruise

zenjess1980

Recommended Posts

zenjess1980 Contributor
zenjess1980
Posted

I'll be taking my first cruise in 1 month. Are cruises gluten free friendly? 

-Jessica 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Check with your cruise line.  You have to notify them in advance.  We eat ONLY in the dining room.  No buffet or room service as these areas may not have been trained to take precautions.  

G0322290524 Newbie
G0322290524
Posted

I spent about 8 months preparing for my cruise.  I made a list of things I could have and things they should not use for the CHEF to follow.  I talked with the cruise line HEADQUARTERS (and made note of the date and name of staff member I talked to) and got permission to bring my own toaster for them to use as well as my own gluten free bread.  I packed a lunch kit (insulated) and they agreed to make me a lunch to take with me on excursions so that I did not take any chances while away from the ship.  They spent about 1-1/2 hours with me when we arrived on board and they took my list and they assigned me 1 CHEF for the duration of the cruise.  The staff were amazing, my meals were done perfectly & I did not get ill.   Even if I needed a cheese tray or salad I had the same chef.  I never ate from the buffet and if I had a reservation in fine dining, the same CHEF took care of my needs.  I traveled with Carnival and they did an amazing job!!  Good luck.

zenjess1980 Contributor
zenjess1980
Posted
  • Author

Awesome. Thank you for sharing your experiences and suggestions! Feeling more hopeful :)

cyclinglady Grand Master
cyclinglady
Posted

I forgot.  You should contact the cruise line and request the gluten-free diet before your trip.   Check your contract and /or your agent.  

Happy sailing!  

zenjess1980 Contributor
zenjess1980
Posted
  • Author
9 hours ago, cyclinglady said:

I forgot.  You should contact the cruise line and request the gluten-free diet before your trip.   Check your contract and /or your agent.  

Happy sailing!  

Thanks, I'll make sure to call :) 

BDD Apprentice
BDD
Posted
On 4/5/2016 at 11:31 AM, G0322290524 said:

I spent about 8 months preparing for my cruise.  I made a list of things I could have and things they should not use for the CHEF to follow.  I talked with the cruise line HEADQUARTERS (and made note of the date and name of staff member I talked to) and got permission to bring my own toaster for them to use as well as my own gluten free bread.  I packed a lunch kit (insulated) and they agreed to make me a lunch to take with me on excursions so that I did not take any chances while away from the ship.  They spent about 1-1/2 hours with me when we arrived on board and they took my list and they assigned me 1 CHEF for the duration of the cruise.  The staff were amazing, my meals were done perfectly & I did not get ill.   Even if I needed a cheese tray or salad I had the same chef.  I never ate from the buffet and if I had a reservation in fine dining, the same CHEF took care of my needs.  I traveled with Carnival and they did an amazing job!!  Good luck.

This is great information! You don't by chance still have that list??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


G0322290524 Newbie
G0322290524
Posted
1 hour ago, BDD said:

This is great information! You don't by chance still have that list??

Yes, I do just in case I take another cruise.  I am willing to email a copy to you if you provide me with your email address.  I have very serious Celiac Disease, as well as Diabetes and I am very allergic to sesame products (seeds/paste/oil), so my list goes over that too.  It may seem too much to ask them, but they followed the list and I was never sick...so I think it paid off.  Anyway, if you want a copy I'd have to go into mine and take my name and pertinent info out of it.   Please let me know.  Thanks.

BDD Apprentice
BDD
Posted
16 minutes ago, G0322290524 said:

Yes, I do just in case I take another cruise.  I am willing to email a copy to you if you provide me with your email address.  I have very serious Celiac Disease, as well as Diabetes and I am very allergic to sesame products (seeds/paste/oil), so my list goes over that too.  It may seem too much to ask them, but they followed the list and I was never sick...so I think it paid off.  Anyway, if you want a copy I'd have to go into mine and take my name and pertinent info out of it.   Please let me know.  Thanks.

That would be amazing! Thank you so much!!! I am sending you a message with my email.

Thank you again! (:

MissyBB Explorer
MissyBB
Posted

What cruise line are you sailing on? We were on Carnival last March. GREAT experience with gluten-free. They knew who I was at every table/dining room seating and always had a gluten-free menu for me. And, weirdest thing.....we signed on for a wine tasting. We get there and sit down and, low and behold, ALL the other people had crackers on their plate and mine had NONE. Yes, they were THAT good!

We even sat down for brunch one day (which is different than your regular dining room table seating) and they KNEW who I was and brought me a gluten-free brunch menu without being asked.

Carnival is VERY gluten-free friendly. They even have gluten-free pizza at the walk-up pizza place.

I was very impressed! Just tell them when you get on the ship that you are gluten-free. Go to the dining room BEFORE any dinner services and let them know.

zenjess1980 Contributor
zenjess1980
Posted
  • Author

Thank you everyone. We are taking Carnival. Great to hear they are gluten free savvy :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek...
    2. Scott Adams
      - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

      This is an older article, but still helpful:
    3. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now. Probably cutbacks, everyone's trying to save money now!
    4. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    5. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748
    Nannie J
    Newest Member
    Nannie J
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      Fiber Supplement

      By Scott Adams · Posted

      This is an older article, but still helpful:  
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.