Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

How Do You Know if You Have Other Intolerances?

zenjess1980

Recommended Posts

zenjess1980 Contributor
zenjess1980
Posted

So, question: How do you know if you have any other intolerances/sensitivities/allergies? Does anyone have any experience with the elimination method? And what exactly goes into that? What are the top foods to begin with?

Thanks in advance :)

~Jessica

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dark Angel Rookie
Dark Angel
Posted

I recommend the guidance of a health professional.  From my experience, the naturopathic doctors are more familiar with this.  If you want to do some of your own reading, try The Autoimmune Solution by Amy Myers, MD and The Paleo Approach by Sarah Ballantyne, PhD.  There is a lot of information out there.  It is straightforward for me if I have allergies or intolerances because I develop a range of symptoms, anywhere from GI to neuro.  Good luck and keep a food diary for both the elimination phase and possible reintroduction of foods.

suelynn Newbie
suelynn
Posted

I would go gluten free first and processed food free..not the sugary/gluten frees stuff. I have felt better than I had for years..stomach issues disappeared, joint pains gpne, I still struggle wth hashimotos and need to buckle down and probably do dairy free, but have not yet. Read on  Mark Hyman. Great functional Dr and Isabella Wentz a pharmacist who has hasimotos herself. It's a journey!

 

katelyann812 Newbie
katelyann812
Posted

It really depends on the person I guess. I found out I had celiac in the summer. all stomach problems and never had a problem after going gluten-free. But after being glutened- i broke out with the hives! All over... Bad. I am now thinking I am having another food allergy. Going gluten free, dairy free and soy...

zenjess1980 Contributor
zenjess1980
Posted
  • Author

Thank you everyone. I see an integrative medicine doctor and will ask him about this. I will also check into that book "The Autoimmune Solution." :)

mbr22m Rookie
mbr22m
Posted

I'm seeing a functional medicine doctor as well. They can run an Alcat test to determine.  It is pricey though.  I tried the elimination method and was able to figure out some though. Cutting out processed food helps,  and other major allergens one at a time, such as dairy, eggs, soy etc.

SLLRunner Enthusiast
SLLRunner
Posted

I am intolerant to lactose and soy products, but I am not actually allergic to anything that I know of. I did an elimination diet and figured out foods I can't tolerate, and I had blood tests to figure out if I was allergic to a list of 20 common foods.  I am supposed to have celiac blood testing here in a few weeks too. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted
17 hours ago, katelyann812 said:

It really depends on the person I guess. I found out I had celiac in the summer. all stomach problems and never had a problem after going gluten-free. But after being glutened- i broke out with the hives! All over... Bad. I am now thinking I am having another food allergy. Going gluten free, dairy free and soy...

Hives can be caused by many different things and it is an allergic reaction, not a Celiac reaction. Usually it is not caused by food.  Environmental allergies are a bigger reason they occur.  Do you have seasonal allergies?  They can also occur because of autoimmune issues and this article has a lot of interesting information.  I have a problem with hives but they always pop during allergy season...like right now.  Never had a problem before with them ever in my life but I do now.  But I also have 3 of the AI diseases mentioned in the article so I guess that means I am screwed!  :wacko:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test...
    2. JennMitchell79
      - JennMitchell79 replied to JennMitchell79's topic in Traveling with Celiac Disease
      2

      Dreams Macao Beach in Punta Cana DR

      Thanks!
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce...
    4. Scott Adams
      - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with...
    5. Scott Adams
      - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442
    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Digestive symptoms yet negative celiac screening

      By Aretaeus Cappadocia · Posted

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
      Dreams Macao Beach in Punta Cana DR

      By JennMitchell79 · Posted

      Thanks!
    • Scott Adams
      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      By Scott Adams · Posted

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      Digestive symptoms yet negative celiac screening

      By Scott Adams · Posted

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      trehalose intolerance

      By Scott Adams · Posted

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.