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Recovery diet, nutrition, leaky gut?


KatieKing

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KatieKing Newbie

I am having my endoscopy on Tuesday. I want to begin to heal my gut asap. I spent this morning in the ER with stabbing pain in my right shoulder blade, pain to the left of my belly button and vomiting. It's referred pain from my small intestine. I couldn't move or breathe hardly it hurt so bad. I NEED to get everything together to heal my gut asap. I don't want to ever go through this again.

What are your recommendations? I've been reading a bit on leaky gut - anyone have good experience/links

Or would the autoimmune diet be better? Are they one in the same?

I know I am also reacting to casein and possibly potatoes. 

  • 1 month later...

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GFinDC Veteran

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy if it causes symptoms.
Avoid sugars and starchy foods. They can cause bloating.
Avoid alcohol.
Watch out for cross contamination.

Kyz1981 Newbie

I am in a similar position, I went Gliten free straight after my endoscopy as my bloods were so high, but ate dairy and things, once the biopsy results showed celiac along with pretty much no villi left I went on the auto immune diet. I am still on the first stage but feeling much better than being gluten free alone. The hard thing for me is trying to work out what causes symptoms as my insides are pretty damaged so cut everything out according to the diet to allow some time to heal before reintroducing foods.  I will start to reintroduce stuff in 4 weeks and only one food a week.

i had a scan for my gallbladder today as I've been getting upper abdo pain but it was clear of stones but inflamed so it may be worth checking out that too. I think the autoimmune diet and the leaky gut one are very similar so I would choose either, I found the autoimmune one uses a lot of coconut so if you like that then it's for you. 

 

Good luck

Livingnaturally Newbie

Eating a diet in whole foods instead of processed gluten free foods it a good start. Removing any foods that cause irritation to the gut can help. The most important thing is removing any sources of gluten from your diet. An autoimmune diet can be really helpful first:

remove foods bad for gut health/ potential allergens : (beyond gluten which obviously you will have to avoid forever)

grains, dairy, beans, soy, corn, eggs

Eat:

vegetables (cooked and blended if you are having trouble digesting them) also eat veggies with lots of soluble fiber as they are easier to digest (list below)

  • Carrots
  • Winter squash
  • Summer squash (especially peeled)
  • Starchy tubers (yams, sweet potatoes, potatoes)
  • Turnips
  • Rutabagas
  • Parsnips
  • Beets
  • Plantains
  • Taro
  • Yuca

organic pasture raised meats (I know it's expensive but if you buy it in bulk and freeze and just eat small amounts it lasts a long time!) It's important to avoid hormones and antibiotics for gut health. 

Eat salmon at least once a week, it gives your body anti inflammatory fats and protein. Both great for your immune system!

Eat fruits and sprouted seeds and nuts.

After at least 30 days (or when you feel better) you can try and add in some of list to avoid above and see if they give you any symptoms. Add the food in a little bit one day and only one at a time (give it at least a few days between added the foods back in).

Drink bone broth and take an l glutamine supplement (if it's ok with your doctor) for gut health. Remember though that all of this will be useless if you aren't avoided gluten as best you can.

Hope this helps! Let me know if you have any questions :)

Elizabeth

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    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
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      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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