Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughters Enterolab results-need help!


Adclaure

Recommended Posts

Adclaure Newbie

I've suspected my 6 year old has gluten sensitivity for years now. Her blood test came back negative so I ordered the Enterolab test. I was blown away by her anti-gliadin #. How accurate is Enterolab? Can we reintroduce dairy down the road? These are her results:

Fecal Anti-gliadin IgA      406 Units   (Normal Range is less than 10 Units)

Fecal Anti-casein (cow’s milk) IgA      98 Units   (Normal Range is less than 10 Units)

Fecal Anti-ovalbumin (chicken egg) IgA      26 Units   (Normal Range is less than 10 Units)

Fecal Anti-soy IgA      39 Units   (Normal Range is less than 10 Units)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

As far as I have heard, they mean nothing.  Sorry.  

Did she have actual Celiac blood tests?  And was she eating gluten at the time?  

 

 

Open Original Shared Link

 

"...ecause of this, we must make our decisions based on what hasbeen published; Harvard, UCSD, and the American College of Gastroenterology all agree that stool tests are simply not sensitive or specific enough methods in screening for celiac disease. We can say therefore with confidence that the test currently being used by these labs is not good enough..."

 

frieze Community Regular

did the doc do the WHOLE testing panel?  all six/seven tests?

etbtbfs Rookie

The enterolab test corroborated what I already knew, in my case.  So why are you so concerned about tests?  Why don't you just have her go gluten free and see what happens to symptoms?  BTW, my dairy sensitivity went away after I had been gluten-free for several years.

squirmingitch Veteran

If she doesn't have a bonafied dx by a MEDICAL DOCTOR then she will not be protected at school & later in college. 

Jmg Mentor
1 hour ago, etbtbfs said:

The enterolab test corroborated what I already knew, in my case.  So why are you so concerned about tests?  Why don't you just have her go gluten free and see what happens to symptoms?  BTW, my dairy sensitivity went away after I had been gluten-free for several years.

Obviously there's always the option to exclude gluten independent of tests but it's a big step for a young kid. There are a lot of sacrifices to make, a lot of birthday parties etc where she will potentially miss out etc. etc. I think Adclaure has every reason to try and work on objective evidence if possible. It's the responsible course of action in my view. 

Adclaure I have no knowledge of the tests but I wish you and your daughter the best. You may find this article interesting before taking a decision on gluten:

Open Original Shared Link

Adclaure Newbie

Now I'm really confused because her gene test (blood work) came back negative for both genes. The doctor said there is no way she could have celiac. But does that also mean there is no way she is gluten sensitive? Europe regocnizes 7 genes for celiac so I'm wondering if she actually is sensitive to gluten and this test  isn't good enough?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular
On 6/20/2016 at 3:42 PM, Adclaure said:

Now I'm really confused because her gene test (blood work) came back negative for both genes. The doctor said there is no way she could have celiac. But does that also mean there is no way she is gluten sensitive? Europe regocnizes 7 genes for celiac so I'm wondering if she actually is sensitive to gluten and this test  isn't good enough?

your doctor is wrong, ....

Gemini Experienced

While it is less likely someone without either of the 2 Celiac genes actually has Celiac, it is not impossible.  She may be gluten sensitive but you should make the effort to find out if it is Celiac vs. gluten sensitivity because with Celiac, damage occurs to the small intestine. That is really important to know.

As far as being protected in school, you would need a plan for primary school up to age 18.  They are not so good sometimes at understanding Celiac and doing the right things.  However, college is changing at a rapid pace and many colleges will provide gluten free food without a doctor's note. My niece does not have a diagnosis but gets really sick like I do when she eats gluten. She attends Ithaca College in NY state and they accommodate anyone who needs to eat gluten free. She was never mandated to prove she has it. I think by the time kids today reach college, it will be even easier. This is a money thing also......colleges do not want to lose business because they cannot accommodate dietary needs. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.