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Scott Adams

News: Celiac.com: Funky Town Donuts is the (gluten-free) toast of Cowtown

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I didn't get why they are so good with gluten-free.  Just because they change gloves?  Do they change the oil?  Use a separate sugar bin?  Etc.  Keep the gluten-free donuts away from non- gluten-free?  I would ask some serious questions before eating them.

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