Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne

Natalie1980

Recommended Posts

Natalie1980 Rookie
Natalie1980
Posted

Is it normal to break out in spots with in early gluten free stages?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


captaincrab55 Collaborator
captaincrab55
Posted

I was diagnosed with DH in 09 and I still break out, but not nearly as bad.     I follow a strict gluten-free diet, but who knows for sure about some meds or the small amounts our Government claims is safe for us.      Exposure to spackle dust at work on construction sites seems to bother my skin the most.     I usually get symmetrical breakouts which is a dead give away, according to my Dermatologist.        Aczone cream works great for me on the hot spots.

 

  • 4 weeks later...
boron Rookie
boron
Posted

Acne are not itchy or only mildly itchy and they look like red bumps with or without white centers. The bumps are quite separated from each other. What did you start to eat after going gluten-free? More fruits and sugary foods? This can trigger acne.  Open Original Shared Link

Dermatitis herpetiformis can be very itchy and the bumps are more close together and they tend to crust over.

 

Jmg Mentor
Jmg
Posted
On 7/31/2016 at 1:30 PM, Natalie1980! said:

Is it normal to break out in spots with in early gluten free stages?

It is normal for other intolerances to become apparent once you remove gluten. I don't know why, perhaps as the immune system is free'd from chasing gluten it finds new targets? A lot of coeliacs find they have to cut out dairy as well for example. It's certainly my number one culprit for skin issues. 

It also can take time for removing gluten to have its full effect, as antibodies will remain in the body for up to 6 months. So the reaction could still be to gluten in a way. 

Natalie1980 Rookie
Natalie1980
Posted
  • Author

Thankyou I have found that I became intolerant of dairy and having cut it out feeling better but if I come into accidental consumption the symptoms are similar to that of gluten but not as severe .. Patience ay ?

Newly Diagnosed Apprentice
Newly Diagnosed
Posted

I had an acne flair up after going gluten free but it ended up improving and some long-term back acne I had been dealing with actually went away.  I think going gluten free was a shock to my system and at first I actually felt worse but after about a month things got better. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,890
    • Most Online (within 30 mins)
      7,748
    T.J.
    Newest Member
    T.J.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Struggling to get into a good pattern

      By Beverage · Posted

      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
    • Beverage
      Diagnosed gluten allergy but not Celiac

      By Beverage · Posted

      For the blood screening test or any other testing, make sure you continue eating gluten every day until all testing is concluded. I'm traveling right now, but hopefully someone else can provide the link on how much you need. I think it's about 4 slices of gluten bread a day.
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      The early days are often tricky for the newly diagnosed.   There were times I thought I'd never feel better, but it just takes some people longer than others.   Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.
    • Aphrodite
      nuts.com -- no longer Celiac safe?

      By Aphrodite · Posted

      Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
×
×
  • Create New...