Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease in East Tennessee

Arasmas

Recommended Posts

Stacy0w Enthusiast
Stacy0w
Posted
3 hours ago, notme! said:

noodle noodles?  like egg noodles????  dooooo tellllll - stroganoff has not been the same lolz i just realized how long it's been since i made stroganoff and that's probably why i haven't - no noodles.  i did find some a few years ago (on vacation, in some wierd little supermarket store in fort myers beach)  but, ya know, can't always run to florida hahaha :)

Well, no.  Target ones are elbows, penne or rotini. BUT I've had jovial brand egg noodles. They come in a box. Closest thing I've found to real normal egg noodles so they may work for your recipe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ChrystalC Rookie
ChrystalC
Posted

I have had the jovial brand egg type noodles twice now and I really liked them. They are in a large box and look kinda like nests. Stroganoff....one of the many things I miss. Anyone make bread homemade?  I've been thinking about getting a bread maker. The frozen gluten-free bread is okay, but soon expensive. 

cyclinglady Grand Master
cyclinglady
Posted
1 hour ago, ChrystalC said:

I have had the jovial brand egg type noodles twice now and I really liked them. They are in a large box and look kinda like nests. Stroganoff....one of the many things I miss. Anyone make bread homemade?  I've been thinking about getting a bread maker. The frozen gluten-free bread is okay, but soon expensive. 

Try just making bread without a breadmaker.  The breadmaker is really just for the kneading and gluten-free bread does not require kneading.    If you have time to let it rise, just do it by hand.  That will save you money! 

 

ChrystalC Rookie
ChrystalC
Posted
On 11/8/2016 at 9:05 PM, cyclinglady said:

Try just making bread without a breadmaker.  The breadmaker is really just for the kneading and gluten-free bread does not require kneading.    If you have time to let it rise, just do it by hand.  That will save you money! 

 

Thanks for your advice!  I was thinking about getting a mixer instead too.  But I may just wait a bit and see..

cyclinglady Grand Master
cyclinglady
Posted
Just now, ChrystalC said:

Thanks for your advice!  I was thinking about getting a mixer instead too.  But I may just wait a bit and see..

I bake a lot.  My kitchen is small, so I just use a hand mixer (no room for a fancy mixer).  But mostly, I stir by hand.  That is what my grandmothers did.  No mixers for them!  I need to keep my muscle mass.  Why lift weights?  Knead or mix dough!  ?

Stacy0w Enthusiast
Stacy0w
Posted

I don't have a bread maker, but do have a kitchenaid stand mixer. It's big and heavy and expensive, but I'm glad I have it. If you're thinking about getting one kohls has a Black Friday deal that's worth looking at.  I have kids so maybe the mixer if more useful if you've got kids or cook for more than just one person. Nt sure of your situation, but figured id share the deal info. 

ChrystalC Rookie
ChrystalC
Posted

Thank you both!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
notme Experienced
notme
Posted

fyi - they actually DO make breadmakers specifically for making gluten-free bread - my husband found them online and has been threatening to get me one.  i am pretty curious (and lazy - used to love to dump ingredients into the bin and push a couple of buttons, boom, done, lolz) and somebody on another site posted this cranberry loaf that would be cool to do in a breadmaker, but i don't want to fool with it mixing it by hand (i might do it anyway, but i don't wanna......)  i might need another cabinet for all my kitchen 'toys' hahaha

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,810
    • Most Online (within 30 mins)
      7,748
    JayCee1995
    Newest Member
    JayCee1995
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Thank you very much for your reply and the information. I much appreciate it
    • Suze046
      Gluten Intolerance And Low White Blood Cell Counts?

      By Suze046 · Posted

      Hello, I am new here and currently on my 3rd week of gluten-free and finally starting to feel better after 5 months of pain, IBS symptoms, and losing 1 and a half stone.  I also have low white blood cells and wondered if it might be related.  Just wanted to share! I've been tested for autoimmune diseases and had stool tests, blood tests and all fine (apart from white blood cells are at 3.0). Doc wants to retest for Celiac but I need to be eating gluten and quite frankly, I really don't want to! 
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
×
×
  • Create New...