Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive blood test waiting for biopsy, are my symptoms "normal" for celiac and how can I get relief while waiting to go gluten free?


Brandi Marie

Recommended Posts

Brandi Marie Newbie

I have recently had many different symptoms that finally led the dr to do a blood test for celiac. My belly looks 7 mo pregnant, I get sick after I eat, headaches, stomach pain, nausea, vomiting, joint pain, emotional changes, severe fatigue and weakness. Im just wondering if anyone has ever experienced these types of symptoms to the severity that I have. A few people have told me that a friend has celiac but all they had was diharrea and stomach problems. I seem to feel more systemic symptoms. While waiting for the biopsy it feels unbearable. I'm not able to go about my daily life anymore. Is there any way to reduce symptoms while still eating gluten (until I get the biopsy)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Brandi,

Welcome to the forum!

You can try eliminating dairy for now.  Dairy is often a problem for celiacs.  I don't know where you are but if you can get peppermint tea that may help with getting gas out of the stomach.  Pepto Bismol and aspirin can help with pain.  If you are having trouble sleeping you can try adjusting your diet to only eat foods without gluten in the afternoon.  Keep eating the gluten in the morning and maybe the food symptoms will mostly be lessened by bedtime.

You do need to keep eating gluten until the testing is complete and should wait until the test results are received before going gluten-free.  A nice box of wine might help with sleep also. :D

Many forum members have had symptoms like yours and some worse than that.  The symptoms should start to decrease after going gluten-free.  But they often don't go away completely for quite a while.

squirmingitch Veteran

If I had a dollar for every time I've read a celiac say they have (or did have) belly looks 7 mo pregnant,  get sick after they eat, headaches, stomach pain, nausea, vomiting, joint pain, emotional changes, severe fatigue and weakness, then I would be rich! There are many more common symptoms that many had (or have).

Personally, I could add to that list; gas, belching, make the headaches migraines, dizzy, brain fog, bone pain, swelling, severe memory problems just to name a few.

 

Jmg Mentor
16 hours ago, Brandi Marie said:

  Is there any way to reduce symptoms while still eating gluten (until I get the biopsy)?

If you're not already start taking a good multi vitamin and it won't help reduce symptoms but you could use this time to savour any gluten filled foods you enjoy. 

Good luck!

jbeilfuss Newbie

Hi Brandi,

Welcome.  Here's hoping your biopsy is not too far off - it's tough to grin and bear it while you wait.  I have had those symptoms minus the vomiting.  In fact, when I describe what it is like for me to be glutened to somebody, I usually tell them it is like having the real flu (not food poisoning) where your body aches and there is extreme fatigue, joint pain etc.  As for the bloating, yes to that one too.  I had to undo my pants while driving home one day - ugh, they were so tight from the stupid bloating!

When I got my diagnosis, I also found I was lactose intolerant, so laying off of dairy will probably help you.

When I got ready for my biopsy, I tried to get just enough gluten foods.  If I went overboard (as in jumbo slice of Costco pizza), I paid for it.

 

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wends replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      30

      Blood results

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Inconclusive results

    3. - cristiana replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      63

      How Come Gluten Didnt Bother Me In Italy

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.