Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

anyone get edema? and how to nudge others to understand


ironictruth

Recommended Posts

ironictruth Proficient

Every day since this last glutening (the eye opening holy s$#& that was a glutening experience, confirmed by DGP antibody) I hope to get closer to getting rid of tingling, numbness, gasping for breath (anemia from in hospital resolved) , nausea, stomach pain, dizziness, heart skipping beats, swollen painful thyroid, muscle twitches, anxiety, weird rash on my upper tummy (not DH). To make matters worse, my heart had been given the green light and has been worse and so my endo wants me to return to the cardio doc.

I am now suffering from head pressure, migraines, eye strain and....my celiac sibling also had head pressure and eye pain, he says the inflammation can travel to the brain. Even my teeth ache. 

But now... edema? I lost 7 pounds since late July but my lower legs and tummy are swelling up and I look fat. Does anyone get this?! Ugh, I cannot breathe and am bloated but freaking thirsty. 

Naturally, being the neurotic i am, I am terrified. I was just glutened around the 24th and some of these symptoms are new to me but holy s$#&. I guess I am scared because a CT scan in March revealed nothing and a recent one shows a calcified adrenal gland. So I am scared of what my body will attack next. 

Plus, I have a wonderful boyfriend who hears WAY too much about my health and paranoia, but sadly, knows next to nothing about celiac disease, so when I rant I think he thinks I am overreacting. He sweetly buys gluten-free foods, which is kind, but I have to avoid those now too for the most part. As a result of all this, I thought it would be a good idea for us to get some distance (he has been under a lot if stress and I am adding to it). I love him, but I admit to being a bit hurt that he has not bothered to try to educate himself on the disease which has destroyed the last 8 months of my life and made me almost non-functioning recently. In his defense, it was only confirmed recently, but highly suspected for months. The lack of knowledge makes keeping a shared kitchen when I am there (half time) hard because I am not sure what is safe. I do not use the toaster and I have my own pan now and cringed when it was in the sink and he dumped dirty dog food, probably gluteney, water all over it. I think he knows the clean knife rule at least....I mean, I cannot keep all this straight myself! And also, i feel like a major burden to him too now. No going out to eat, constant complaints, trips to the ER...

I do not want to lose him but this is such a major part of my life now, I am not sure how to express that. I did try talking to him today, but he got defensive. To be clear, he has checked on me when with my son and scared, visited in the hospital, packed hospital bags, etc, but I am pretty sure he thinks I am nuts. Who wouldn't with a laundry list of symptoms which were not there 8 months ago?

Any advice on how to smoothly get others to read up? Honestly, he is probably so sick of me talking about it he has no interest in learning about it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You can lead a horse to water, but you can't make him drink.  That about sums it up.  Honestly, I think you need to stop talking about it.  Keep a bin of your stuff.  Do not keep it in his kitchen.  Eat off paper plates and use plastic ware for a while if it will make you feel better!  Re-wash knives or whatever you use before you wash it.  Clean your stuff and put it back into the bin right away.  Use lots of foil and parchment paper.  Put bright pink duct tape on everything that is gluten-free and yours (not to share) in the frig or pantry.  Push it back where he won't easily see it or make a dedicated shelf just for you.  I do all these things when I stay at my parent's house or their vacation house which is normally packed with gluteny people.  You can do this!  I do not let stuff sit around in my parent's kitchen.  They might contaminate it.  So, I clean while I cook.  Bin things.  My bin actually is stashed in my mom's pantry and it's clearly labeled.  I used to put it in a closet when I left to go home.  Do you think someone's going to go into a closet to borrow your pan and make french toast?  No way!  

Talk to your brother about celiac disease.  Don't talk to your boyfriend.  Guys like to fix things, but he can't fix celiac disease.  Join or start a local celiac disease group.  Chat on this forum.  But stop talking about your illness with others who are not ill.  While I find things fascinating, others who do not have an illness are turned off.  

What did you talk about when you were well?  

He's a guy (no offense to guys reading this).  Being interested in health issues might not be his thing.  My hubby is into the stock market, investments....BORING!  I like health and athletic activities.  You will never find him on a bike, running or swimming.  The guy's a couch potato (probably will outlive me though).  We agreed to not talk about those things with each other.  Instead we focus on my kid's activities, movies, vacations, history, museums...the list is endless.  When it comes to a health issue, I'm on on it.  Reading the internet, talking to my ER doc neighbor.  I love it!  My husband defers to me.  Yeah, it's sometimes a hassle now that I take all the seniors to their doctor's appointment even though some are my in-laws, but it's my responsibility because it's my expertise and hobby. Ya see what I mean?  

That's my two cents.  Think positive.  You will get well.  Learn from your mistakes and move on.  Do you know how many members are on this forum?  Most leave because they get well.  They move on and live their lives.   You can, I repeat, you can do this!  

ironictruth Proficient

My mother is visiting from out of town and we are both amazed at your advice. You always have something great to say but this one I am printing out and stashing for those times when I am discouraged! Very positive motivating advice. Thank you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,127
    • Most Online (within 30 mins)
      7,748

    Steve715
    Newest Member
    Steve715
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Just wanted to add that checking B12 and Vitamin D only is not going to give an accurate picture of vitamin deficiencies.   B12 Cobalamine needs the seven other B vitamins to work properly.   You can have vitamin deficiency symptoms before the B12 blood level changes to show deficiency.  You can have "normal" B12, but have deficiencies in other B vitamins like Thiamine and Niacin, for which there are no accurate tests. Take a B Complex supplement with all the B vitamins.  Take additional Thiamine B 1 in the form Benfotiamine which has been shown to promote intestinal healing.  Thiamine Mononitrate found in most vitamin supplements is not easy for the body to utilize.  What makes thiamine mononitrate not break down on the shelf also makes it hard for the body to absorb and utilize.  Thiamine and Niacin B 3 deficiency symptoms include anxiety, depression and irritability.  The brain uses more Thiamine than other organs.  Take the B Complex and Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and look for health improvements in the following weeks.
    • knitty kitty
      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.