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How many of you looked better after dx/healing?


Kwall

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Kwall Apprentice

I know I feel overall run down and I also know I look overall run down, bloated, and overweight.  Just wondering how many of you look overall better once you recovered? And did people around you notice?

thanks


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notme Experienced

lolz - *i* noticed !  i was so underweight, i didn't realize my smiley cheeks had disappeared until they returned.  you know, how you can kind of see your cheeks when you smile they crunch up?  i was happy to see them :)  also, husband likes my curvierness back ;)  i'm still not to my target weight, but i'm working on it.  

Kwall Apprentice

I know it's a funny question....

Fundog Enthusiast

When my mother saw me a couple of months ago, she thought I had lost weight since the last time she saw me.  I have not, but even I have to get on the scale after looking at myself in the mirror sometimes!  I know my clothes fit better.  I can make it all the way through dinner without wanting to take my pants off.   That's just one of the many symptoms I've had for many years, and didn't appreciate it until it went away.

notme Experienced
3 hours ago, Kwall said:

I know it's a funny question....

not at all :)  lots of good changes!  my hair stopped falling out all the time, i had dh that cleared up (my shins used to get so terrible they would bleed from me itching them in my sleep)  and honestly:  i was skin and bones.  people thought i had anorexia or cancer.  i am 5'8" and i weighed 97 lbs.  so, yeah, there was a big difference when i put on 20 lbs!  still would like to add 10 or so.....

also, i used to pick up every virus/cold/pneumonia <at least once a year, ugh)  and i'm happy to report i've not been sick AT ALL not a sniffle.  when everybody (and i have all these germy grandkids, neices, nephews, etc around all the time) has the flu, i don't get it.  nothing.  so, my immune system must be running the way it's supposed to (it's about time lolz)  

  • 4 weeks later...
GFinDC Veteran

My complexion used to be somewhat odd, skin pale and kind of mottled appearance.  Bags under both eyes.  Tick in one eye.  All that went away after going gluten-free.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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