Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessert Ideas For A Company Party


racergirl435

Recommended Posts

racergirl435 Newbie

I got this recipe from the Kraft Foods website (kraftfoods.com) and was wondering if it would be possible for me to convert this to gluten-free without too much trouble.

Mini JELL-O Trifle Bites

2 cups boiling water

2pkg. (4 serving size each) JELL-O Brand Raspberry Flavor Gelatin

3 slices (3/4 inch thich each) pound cake, cut into 24 cubes

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1 cup powdered sugar

1 cup thawed Cool Whip whipped topping

1 tsp. grated lemon peel

The biggest question I have is about the pound cake. Are the tasty ready-made gluten-free pound cakes available in stores? I shop at a pretty gluten-free friendly grocery store here (Wegman's) but the only sweet stuff I've bought are some of Pamela's cookies (very tasty :) ). I really don't have the time to make a pound cake from scratch so it would be easier if I could just buy one ready-made.

Another question I have is about JELLO-O. Is that gluten-free?

This looks like a fairly easy and not too time consuming recipe and I'd like to make a few different flavor varieties since it will most likely be the only dessert I will be able to eat at the party.

If anybody has any other quick and/or easy recipes that are gluten-free, please feel free to post them or e-mail them to me at racergirl435@sbcglobal.net (just make sure if you e-mail to put something obvious in the subject line so your e-mail doesn't get deleted :) ).

Thanks!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I think I have seen a pound cake in the stores from Ener-G. I'm sure my hubby brought one home one time and I had it with strawberries and ice cream :P

Noelle126 Apprentice

Jello is gluten free!

As for the pound cake...I know Whole Foods gluten free pantry has some...don't know if you have one near you...

gymnastjlf Enthusiast

Food by George also has a pound cake which is very good as well.

ryebaby0 Enthusiast

Our favorite fancy dessert for company is JellO instant pudding, prepared as pie filling, spooned into small individual servings. Then we take crushed cookies (save those not-perfect ones! ) --usually chocolate, and make a layer about 1/2" thick, top with fruit or just pie filling, and put CoolWhip on top and garnish with mint. It takes almost no effort and it looks so pretty.

racergirl435 Newbie

Excellent on the JELL-O. I thought I had seen gluten-free pound cake in the stores but wasn't positive. I will look again and if not, will do the idea that ryebaby suggested.

Viola...cute puppy. Akita?

Guest Viola

No Jess ... she is a Shiba Inu .. The smallest member of the Japanese Spitz breeds. They do have the same determination as the Akita though, so need a firm hand, good fence and constant Obedience training. However they make an excellent family dog if people remember never to have them off leash. They are totally good with people, but could never be loose around the neighbours cat, rabbit or anything else that looks like prey :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



racergirl435 Newbie

Funny...I was recently asked to foster a couple of Shibu's. I had to decline though as we have two cats and a black Lab and honestly not enough time for another pet. They are cute dogs though.

Guest Viola
:lol: They are wonderful little dogs if you are prepared for their genetic make-up .. your cats would have been fair game for lunch unless those dogs were raised with a cat from tiny puppy hood :rolleyes: They would have had fun with your Lab though ... mine loves to play with any other canine that's willing :P
Guest kim07
Jello is gluten free!

As for the pound cake...I know Whole Foods gluten free pantry has some...don't know if you have one near you...

Dear Noelle,

I saw the pound cake mentioned on the site of the gluten free pantry site. It sounded great! Since I haven't had pound cake in what seems years!!!

Is it any good????

Kim :)

VegasCeliacBuckeye Collaborator

Ask LaurenJ for her pumpkin cheesecake recipe...

Lord, is it good (and pretty easy -- as long as you have a mixer)

  • 2 weeks later...
rma451 Newbie
I got this recipe from the Kraft Foods website (kraftfoods.com) and was wondering if it would be possible for me to convert this to gluten-free without too much trouble.

Mini JELL-O Trifle Bites

2 cups boiling water

2pkg. (4 serving size each) JELL-O Brand Raspberry Flavor Gelatin

3 slices (3/4 inch thich each) pound cake, cut into 24 cubes

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1 cup powdered sugar

1 cup thawed Cool Whip whipped topping

1 tsp. grated lemon peel

The biggest question I have is about the pound cake. Are the tasty ready-made gluten-free pound cakes available in stores? I shop at a pretty gluten-free friendly grocery store here (Wegman's) but the only sweet stuff I've bought are some of Pamela's cookies (very tasty :) ). I really don't have the time to make a pound cake from scratch so it would be easier if I could just buy one ready-made.

Another question I have is about JELLO-O. Is that gluten-free?

This looks like a fairly easy and not too time consuming recipe and I'd like to make a few different flavor varieties since it will most likely be the only dessert I will be able to eat at the party.

If anybody has any other quick and/or easy recipes that are gluten-free, please feel free to post them or e-mail them to me at racergirl435@sbcglobal.net (just make sure if you e-mail to put something obvious in the subject line so your e-mail doesn't get deleted :) ).

Thanks!

Jess

hi, why not just make an angel food cake instead of pound cake . there are some recipes already tnt here on this board . it would be lighter dessert, and yummy .

rosie

jenvan Collaborator

well, speaking of office parties and desserts... for mine i made namaste blondies (really good) but i added choc. chips, white choc chips, peanut butter chips, a little flaked coconut and chopped walnuts. they were a big hit with folks very skeptical of the gluten free. my boss and another co-worker told me how good they were and i said 'yeah, and they are gluten free too! they have rice flour, tapioca flour...' and he interrupted me to say 'i don't care what's in them! they're great!' :) so, for those looking for a very easy finger type dessert it works well...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.