Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lizninn

Recommended Posts

Lizninn Newbie

Hi everyone,

I'm a 27-year old woman living in the Netherlands. I first started seeing my GP in 2009, when my stomach/belly problems got really out of hand and I got extremely tired en depressed (and lots of other strange symtoms).

To make a long story short:
I had a colonoscopy that showed a mild chronic proctitis (probably not Colitis Ulcerosa or Crohns)
I was diagnosed with a huge B12 deficiency (52);
Folic acid deficiency (4)
Ferritin deficiency (3)
Vitamin D deficiency

Celiac bloodtest was negative, so the doctors were very clear I didn't had it. I knew the test wasn't 100% sure, but they -I've also got a second opinion- refused to look any further. I've been thinking about Celiac before I went to the GP en these test results only got me more suspicious. I've never had a gastroscopy and I still don't know the cause of my B12 deficiency (I also had no Pernicious Aneamia antibodies).

I gave up and figured I had to feel better with B12 shots en other vitamin suppletion. My stomach problems got way milder, but I never felt any better. Actually, I only got feeling worse. I was extremely tired all the time, got more depressed, couldn't study anymore not only because of a tired and weak body, but I coundn't concentrate anymore and basically got really STUPID. I had to quit my studies and there I was, doing absolutely nothing. I can't study, I can't work. I did go back to school after a 2,5 year break, but I ended up home again within a month. I had to eat a lot to stay up on my feet, but I didn't feel better. It made me go to the bathroom more en I still was very tired.

Now, 7 years later I still feel horrible, possibly even worse than before. I still get weekly B12 shots and daily vitamin D, folic acid and magnesium. I'm so tired and I have to get more than 12 hours of sleep a day (more if I can). My body is weak, sometimes I feel like I can't stand up anymore. I can't let Celiac go. Apparently there is still something that makes me sick and food is the only thing left. Also, the proctitis and deficiencies are very common with Cealic. The extreme fatique, depression, brain fog... I find it hard to believe that it's all just a coincidence, so I went to (my new) GP asking for another Cealic test (maybe after 7 years I developed antibodies?).

The results were negative, with IgA tTG: <1. So very very negative.
My total IgA was 0.7 (references according to my lab <0.7 - 4.0) They didn't do any further testing (IgG)

I definitely have a LOW IgA and a partial IgA deficiency (when your IgA levels are below 1.2). I've been searching all over the internet and according to some studies you already have a severe/"complete" IgA deficiency when you are below 0.8 or even 0.9. It's confusing, as I am below those two.

My question is: is a total IgA of 0.7 mean that I can't make antibodies and my Celiac test will always be negative, while my actual chance of having Celiac is higher?

Does anyone have had the same thing?

It's all so confusing and I just can't take it anymore. It's hard to believe all of the aboves are just coincidental.

Hope someone can help me out, cause I really can't take this anymore and the doctors don't know anything about this and keep saying everything is fine. I still am fighting to have some final answers and I won't give up this time. I made this topic only to get some answers to the question above. I also would love to hear similar stories.

Thank you for reading my (not so short after all) story!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Liznin,

Welcome! :)

Yes, one of the test they should do with a celiac disease antibodies panel is the total IgA.  That's because some people don't make much IgA antibodies.  They can't use the IgA tests for those people.  They generally call that total serum IgA.  There is a higher rate of IgA deficiency in people with celiac than in the general population.

There are other antibodies tests though.  They could check the IgG antibodies instead.  Any positive antibody test is a possible indicator of celiac disease.  It sounds to me like you could have celiac disease.

Lizninn Newbie

Thank you for your reply, GFinDC :)

I thought I finally figured out this IgA deficiency thing and that my blood results are indeed invalid.

However, I read on Open Original Shared Link that for a Celiac test, only IgA levels under 0.2 makes the blood tests invalid, what means my blood test with an IgA of 0.7 should give an accurate result and not false-negative.

Here the link: Open Original Shared Link

I'm so confused right now and don't know what to believe anymore. I'm really looking for answers, but I just can't seem to find one. By GP is very clueless when it comes to Celiac Disease, so I can't turn to her for more information.

cyclinglady Grand Master

Why not ask for the complete celiac panel?  The TTG test is a good screening test (catches most celiacs and is cheaper), but it does not catch all celiacs (like me!). 

Open Original Shared Link
 
-Tissue Transglutaminase (tTG) IgA (you were negative on this one). and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
 
Ask for both the IGA and IGG versions since your IGA deficiency test is low or borderline for celiac testing purposes.  
 
 
Lizninn Newbie

Cyclinglady: do you have an IgA deficiency or was your bloodtest negative despite of that? Were you positive on the other tests or only on the biopsy?

I've been through a lot of articles and studies about IgA deficiency and my level of 0.7 g/l - 70 mg/dl should be enough to have a valid test on Celiac. It's very unlikely my tests are false-negative because of this low IgA. 

I will have a gastroscopy in december and I think maybe it's best to wait and not have any further blood tests as my IgA levels aren't low enough. I'm just to scared they'll turn out negative too (which is very likely now) and I don't want to drive myself crazy as Celiac is my only hope now.

And yes, I know there are people (10% - 15% or something like that) who are seronegative en still have a positive biopsy, but the chances are pretty slim and I'm trying to be realistic about it.

cyclinglady Grand Master

The only positive found on my celiac panel was the DGP IGA.  The rest were negative.  I test this way even in follow-up annual tests.  I do not have an IGA deficiency.  In fact, the opposite -- my result was high and out of the standard range indicating a possible infection...but nothing to worry about.   My celiac disease diagnosis was confirmed via biopsy.  

I do not think we are communicating well.  You did test negative to the TTG, but that does NOT exclude celiac disease.  If I had just had the TTG test, like you, my diagnosis would have never been caught.  You did not have the complete celiac panel.  You only had the cheap, but most often effective for the money,  screening test: the TTG igA.  

Let's about your IGA deficiency.  In the case of testing for celiac disease, if you are IGA deficient, doctors should order the TTG IGG and the DPG IGG.   You are borderline.  So, it would be best for your doctor to order the COMPLETE celiac panel, including the EMA!

If celiac disease is completely ruled out, then consider a pill camera.  My niece was diagnosed with Crohn's using the camera.  She did not have typical crohn's symptoms and she tested negative on all the celiac testing.  ALL.  Remember, you only took ONE of the celiac tests.  

You need the complete celiac blood panel regardless!  That is because, even if biopsies reveal intestinal villi damage MANY other things can cause that kind of damage besides celiac disease (milk, parasites, etc.)

 

 

Lizninn Newbie

I thought VA was pretty specific for celiac disease. That's why I thought any further blood tests weren't that important anymore, because I was assuming a biopsy could diagnose celiac disease anyway. I did not know there where that many other causes for VA. So yes, I will ask for the whole Celiac panel now. Thank you!

I have some pretty obvious reactions to milk and I will be tested for lactose-intolerance also.

Very glad I found this forum. I'm getting way more useful information than on Dutch Celiac websites and forums.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
19 minutes ago, Lizninn said:

I thought VA was pretty specific for celiac disease. That's why I thought any further blood tests weren't that important anymore, because I was assuming a biopsy could diagnose celiac disease anyway. I did not know there where that many other causes for VA. So yes, I will ask for the whole Celiac panel now. Thank you!

I have some pretty obvious reactions to milk and I will be tested for lactose-intolerance also.

Very glad I found this forum. I'm getting way more useful information than on Dutch Celiac websites and forums.

 

Here is a list of other causes for VA:

Open Original Shared Link

this is critical....keep eating gluten daily until all testing is complete!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,604
    • Most Online (within 30 mins)
      7,748

    JV2026
    Newest Member
    JV2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.