Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nima Sensor


katesyl

Recommended Posts

katesyl Apprentice

Has anyone here had their hands on a Nima sensor yet (or known someone who has)? What is the overall opinion? I love the concept. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katesyl Apprentice

I am wondering though, what if I went to a restaurant and it read "gluten found" in my food, then what? I would just sit hungry and pass my plate off to someone else to finish, lol.

Ennis-TX Grand Master

You show them and get a refund and leave, I have gotten poisoned at a few restaurants, they will in most cases bend over backwards to avoid a bad review or lawsuit. Same with food companies. I have 2 restaurants I trust a tad to not mess up 2 dishes, they have only gotten me sick once in the past 2 years and they told me I did not have to pay and offered me gift card for my next visit which I declined. As for testing the nima I saw it being used and shown at a local gluten free Expo.

StephanieL Enthusiast

I was at a conference and we were talking about these kinds of tests.  Unless there is VERY obvious gluten in something, these tests aren't going to detect hot spots. 

GF-Cheetah Cub Contributor

I have pre-ordered a NIMA, and is waiting for its arrival.   Supposedly soon.

When we go to unfamiliar restaurants, I always bring backup dinner for my celiac daughter.   If the restaurant does not have gluten free meals, or does not seem confident with their gluten free meals, then my daughter will eat the meal that we brought from home.   If the restaurant surprise us with a gluten free menu, then we order from the menu.

So, when the Nima becomes available.   We plan to continue to bring her a backup meal, if the plate tested positive for gluten.   My daughter will eat our backup meal, and hopefully, the restaurant will give us a refund for her dinner.   If negative, then my daughter will enjoy her restaurant meal.

Sometimes, our family is out eating with other people, so it is hard to just get up and leave if the restaurant can not accommodate my daughter's dietary restrictions, so a back up home cooked meal is always handy, and removes stress when eating out.

  • 3 weeks later...
GF-Cheetah Cub Contributor

We just received our Nima two days ago.  

It is very fast and easy to use.   You put a small food sample into the capsule, push a button, wait 2 to 3 minutes for results.   It is very compact and cute looking.   Easy to carry in a purse for going out.

So far, I have tested Nima twice against known samples.   A regular wheat flour cookie tested positive for gluten.   The gluten free chicken I baked (my kitchen is gluten free) tested negative for gluten.

But this Nima does have its limitations.   It can not detect gluten from fermented foods, such as soy sauce, beer, vinegar.   Bummer,  we still need to quiz the wait staff on these ingredients.

We love it.

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,201
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...