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Nima Sensor

katesyl

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katesyl Apprentice
katesyl
Posted

Has anyone here had their hands on a Nima sensor yet (or known someone who has)? What is the overall opinion? I love the concept. 

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katesyl Apprentice
katesyl
Posted
  • Author

I am wondering though, what if I went to a restaurant and it read "gluten found" in my food, then what? I would just sit hungry and pass my plate off to someone else to finish, lol.

Ennis-TX Grand Master
Ennis-TX
Posted

You show them and get a refund and leave, I have gotten poisoned at a few restaurants, they will in most cases bend over backwards to avoid a bad review or lawsuit. Same with food companies. I have 2 restaurants I trust a tad to not mess up 2 dishes, they have only gotten me sick once in the past 2 years and they told me I did not have to pay and offered me gift card for my next visit which I declined. As for testing the nima I saw it being used and shown at a local gluten free Expo.

StephanieL Enthusiast
StephanieL
Posted

I was at a conference and we were talking about these kinds of tests.  Unless there is VERY obvious gluten in something, these tests aren't going to detect hot spots. 

GF-Cheetah Cub Contributor
GF-Cheetah Cub
Posted

I have pre-ordered a NIMA, and is waiting for its arrival.   Supposedly soon.

When we go to unfamiliar restaurants, I always bring backup dinner for my celiac daughter.   If the restaurant does not have gluten free meals, or does not seem confident with their gluten free meals, then my daughter will eat the meal that we brought from home.   If the restaurant surprise us with a gluten free menu, then we order from the menu.

So, when the Nima becomes available.   We plan to continue to bring her a backup meal, if the plate tested positive for gluten.   My daughter will eat our backup meal, and hopefully, the restaurant will give us a refund for her dinner.   If negative, then my daughter will enjoy her restaurant meal.

Sometimes, our family is out eating with other people, so it is hard to just get up and leave if the restaurant can not accommodate my daughter's dietary restrictions, so a back up home cooked meal is always handy, and removes stress when eating out.

  • 3 weeks later...
GF-Cheetah Cub Contributor
GF-Cheetah Cub
Posted

We just received our Nima two days ago.  

It is very fast and easy to use.   You put a small food sample into the capsule, push a button, wait 2 to 3 minutes for results.   It is very compact and cute looking.   Easy to carry in a purse for going out.

So far, I have tested Nima twice against known samples.   A regular wheat flour cookie tested positive for gluten.   The gluten free chicken I baked (my kitchen is gluten free) tested negative for gluten.

But this Nima does have its limitations.   It can not detect gluten from fermented foods, such as soy sauce, beer, vinegar.   Bummer,  we still need to quiz the wait staff on these ingredients.

We love it.

 

 

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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