Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nima Sensor


katesyl

Recommended Posts

katesyl Apprentice

Has anyone here had their hands on a Nima sensor yet (or known someone who has)? What is the overall opinion? I love the concept. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katesyl Apprentice

I am wondering though, what if I went to a restaurant and it read "gluten found" in my food, then what? I would just sit hungry and pass my plate off to someone else to finish, lol.

Ennis-TX Grand Master

You show them and get a refund and leave, I have gotten poisoned at a few restaurants, they will in most cases bend over backwards to avoid a bad review or lawsuit. Same with food companies. I have 2 restaurants I trust a tad to not mess up 2 dishes, they have only gotten me sick once in the past 2 years and they told me I did not have to pay and offered me gift card for my next visit which I declined. As for testing the nima I saw it being used and shown at a local gluten free Expo.

StephanieL Enthusiast

I was at a conference and we were talking about these kinds of tests.  Unless there is VERY obvious gluten in something, these tests aren't going to detect hot spots. 

GF-Cheetah Cub Contributor

I have pre-ordered a NIMA, and is waiting for its arrival.   Supposedly soon.

When we go to unfamiliar restaurants, I always bring backup dinner for my celiac daughter.   If the restaurant does not have gluten free meals, or does not seem confident with their gluten free meals, then my daughter will eat the meal that we brought from home.   If the restaurant surprise us with a gluten free menu, then we order from the menu.

So, when the Nima becomes available.   We plan to continue to bring her a backup meal, if the plate tested positive for gluten.   My daughter will eat our backup meal, and hopefully, the restaurant will give us a refund for her dinner.   If negative, then my daughter will enjoy her restaurant meal.

Sometimes, our family is out eating with other people, so it is hard to just get up and leave if the restaurant can not accommodate my daughter's dietary restrictions, so a back up home cooked meal is always handy, and removes stress when eating out.

  • 3 weeks later...
GF-Cheetah Cub Contributor

We just received our Nima two days ago.  

It is very fast and easy to use.   You put a small food sample into the capsule, push a button, wait 2 to 3 minutes for results.   It is very compact and cute looking.   Easy to carry in a purse for going out.

So far, I have tested Nima twice against known samples.   A regular wheat flour cookie tested positive for gluten.   The gluten free chicken I baked (my kitchen is gluten free) tested negative for gluten.

But this Nima does have its limitations.   It can not detect gluten from fermented foods, such as soy sauce, beer, vinegar.   Bummer,  we still need to quiz the wait staff on these ingredients.

We love it.

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe posted a topic in Dermatitis Herpetiformis
      0

      Dermatitis Herpetiformis Cleared up With EpiPen, etc.

    2. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    3. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    4. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    5. - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,659
    • Most Online (within 30 mins)
      7,748

    Dr. Gunn
    Newest Member
    Dr. Gunn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MogwaiStripe
      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
    • Dr. Gunn
      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.